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Mostly meatless : green up your plate without totally ditching the meat / by America's Test Kitchen (Firm),issuing body.;
Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet. Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores -- anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. About half the recipes include some form of meat!
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Diet; Vegetarian cooking.;
Available copies: 0 / Total copies: 1
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Vegetarian for a new generation : seasonal vegetable dishes for vegetarians, vegans, and the rest of us / by Krissoff, Liana.; Allen, Rinne,1973-;
LSC
Subjects: Cooking (Vegetables); Vegetarian cooking.; Gluten-free diet; Cookbooks.;
© 2014., Stewart, Tabori & Chang,
Available copies: 1 / Total copies: 1
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Grow cook eat : a food lover's guide to vegetable gardening, including how to grow 50 vegetables, herbs, and fruits / by Galloway, Willi,author.; Henkens, Jim,illustrator.;
Includes bibliographical references and index."The conscious foodie's guide to growing and harvesting their own urban vegetable garden-featuring 50 profiles of common vegetables and herbs, plus 50 recipes for garden-to-table meals you'll want to make again and again"--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Fruit.; Herb gardening.; Kitchen gardens.; Vegetable gardening.;
Available copies: 1 / Total copies: 1
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30 Plants, Quick Wins. by Mills, Ella.;
With an overwhelming amount health and wellness advice, how do you find the balance, peace of mind and confidence to take control of nourishing your body whilst juggling the endless other to-do lists that life throws at you? Eating well isn't about chasing perfection, and what works is often the simplest solution. These recipes balance deliciousness, variety, nutrition and ease, so you can enjoy fresh, wholesome food without the stress. In this book, you'll find eight weeks of meal plans designed to make healthy eating effortless. Each one comes with a shopping list for six dinners and two lunches, giving you plenty of flexibility to adapt to your routine. There's no pressure to follow them exactly; swap recipes to suit your taste, skip meals if you're out, or freeze extras from your batch cook. The goal is to help you enjoy delicious, nourishing meals while effortlessly getting 30 (or more!) different plants a week into your diet and cutting down on ultra-processed foods. It's about real food, real flavor, and a way of eating that feels satisfying and sustainable.These recipes are some of the best I've created and I can't wait for you to try them, from Fajita Traybakes and Tahini Miso Noodles to one-pan Green Herby Beans, Crispy Cauliflower Rice Bowls and 15-minute Curries. It's all goodness, no fuss.Library Bound Incorporated
Subjects: COOKING / Specific Ingredients / Natural Foods; COOKING / Specific Ingredients / Vegetables; COOKING / Vegetarian; HEALTH & FITNESS / Healthy Living;
Available copies: 0 / Total copies: 1
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The book of kale : the easy-to-grow superfood / by Hanna, Sharon,1948-;
Includes bibliographical references (p. 186), Internet addresses and index.LSC
Subjects: Kale.; Vegetable gardening.; Cooking (Greens).; Cookbooks.;
© c2012., Harbour Pub.,
Available copies: 1 / Total copies: 1
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365 vegan smoothies : boost your health with a rainbow of fruits and veggies / by Patalsky, Kathy;
LSC
Subjects: Smoothies (Beverages); Fruit drinks.; Vegetable juices.; Vegan cooking.; Blenders (Cooking);
© [2013], Avery,
Available copies: 1 / Total copies: 1
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A year in the edible garden : a month-by-month guide to growing and harvesting vegetables, herbs, and edible flowers / by Raven, Sarah,author.; Buckley, Jonathan,photographer.; revision of:Raven, Sarah.Year full of veg: a harvest for every season.;
"This beautifully photographed guide celebrates the endless possibilities of the vegetable patch and shows that edible gardening can be both productive and stunning to behold. International gardening and cooking expert Sarah Raven shares her wealth of knowledge about how to have a bountiful -- and beautiful -- kitchen garden. With the belief that we should all grow more of what we eat, she imparts her experience on making the most of any outdoor space along with sage advice about the best things to grow and harvest easily and efficiently along with their culinary uses. The varieties highlighted are accessible, but Sarah also includes many flavorful heirlooms as well as rarities difficult to find in markets. Being connected to the food on our plate and to the landscape around us has never been more important, and everything Sarah does is strictly organic. She focuses on growing the freshest, healthiest, and tastiest produce without resorting to artificial inputs or chemicals. Although the book is primarily focused on edibles, Sarah includes flowers (some edible too) because they attract pollinators and beneficial insects while beautifying the vegetable patch. Solid, practical advice is mixed with inspirational ideas, and aspirational photos of Sarah's own showstopping garden are sure to inspire any home gardener"--
Subjects: Recipes.; Cooking (Vegetables); Flower gardening.; Gardening.; Herb gardening.; Kitchen gardens.; Vegetable gardening.;
Available copies: 1 / Total copies: 1
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One pot, pan, planet : a greener way to cook for you, your family and the planet / by Jones, Anna(Food writer),author.; Croker, Issy,photographer.;
"Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the 'queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers. You can travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind-glazed sweet potato; and halloumi, mint, lemon and caramelised onion pie. With recipes for every occasion from a weeknight tahini broccoli on toast to the puddings and feasts, these inventive and varied recipes will become kitchen staples. All delicious, whether made vegetarian or vegan, Anna also helps you to reduce waste, use leftovers and make your kitchen plastic free. This book is good for you, your pocket and for the planet."--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Food supply; Food waste; Food waste; Food; Quick and easy cooking.; Seasonal cooking.; Sustainable living.; Vegetables.; Vegetarian cooking; Vegetarian cooking.;
Available copies: 0 / Total copies: 1
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The book of kale & friends : 14 easy-to-grow superfoods / by Hanna, Sharon,1948-; Pope, Carol,co-author.;
Includes biblilgraphical references and index.
Subjects: Cookbooks.; Cooking (Green); Kale.; Vegetable gardening.;
Available copies: 1 / Total copies: 1
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Homegrown handgathered : the complete guide to living off your garden / by Goddin, Silvan,author.; Tony, Jordan,author.;
Use your garden to grow a balanced diet that fulfills your nutritional needs and your cravings for a more sustainable life.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Fruit-culture.; Vegetable gardening.;
Available copies: 1 / Total copies: 1
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Results 31 to 40 of 131 | « previous |