Results 11 to 15 of 15 | « previous
- Trisha's table : my feel-good favorites for a balanced life / by Yearwood, Trisha,author.; Bernard, Beth Yearwood,author.; Fink, Ben,photographer.;
"Hotly anticipated, and full of healthy twists on comfort food classics, Trisha's Table is bestselling cookbook author and country mega-star Trisha Yearwood's first cookbook since she slimmed down and debuted her wildly popular Food Network show, "Trisha's Southern Kitchen." Responding to an increased demand, Trisha shares how she has incorporated healthier cooking into her lifestyle without completely forgoing the induldgences she (and we all) love and crave. Trisha's Table includes a balance of healthy versions of comfort food along with a smattering of indulgences. Whether slimmed down or "original," Trisha's recipes, such as Black Bean Quinoa, Slow Cooker Georgia Pulled Pork BBQ, and Chicken Tortilla Casserole, are always delicious. Each of the more than 100 recipes will appeal to Trisha's huge southern fan base, while her fresh outlook on food and life (and her TV exposure) will also bring a new audience to this book"--Provided by publisher.- Subjects: Cookbooks.; Comfort food.; Cooking, American;
- Available copies: 1 / Total copies: 1
-
unAPI
- Diala's kitchen : plant-forward and pescatarian recipes inspired by home and travel / by Canelo, Diala,author.;
"Food and travel writer Diala Canelo, shares 100 healthy, vegetable-forward recipes inspired by her international travel. On any given day, you'll find Diala Canelo travelling around the world, walking the streets of her favourite cities including Barcelona, Paris, Melbourne, Mexico City, Florence, and Santo Domingo, where she grew up near the sea--places that inspire her flavourful and nourishing cooking. Influenced by local flavours, fresh ingredients, and a passion for healthy meals made from scratch, Diala's recipes embrace the beauty in simply prepared, vegetable-forward, pescatarian-friendly cooking. Diala's Kitchen is a collection of bold and flavourful recipes inspired by home and travel, with stunning food and photography from afar, that food-lovers will want to cook and enjoy with family and friends. With over 100 recipes including Salmon Tacos with Chipotle Crema, Blackened Fish with Creamy Yucca Fries, Wild Mushrooms Over Creamy Polenta with Mascarpone, Coconut Flan, Salted Caramel and Vanilla Pots de Crème, and Caramelized Banana and Cinnamon Loaf, Diala will take you to all the corners of the world and animate your kitchen with lively flavours."--- Subjects: Cookbooks.; Recipes.; Vegetarian cooking.; Pescatarian cooking.;
- Available copies: 1 / Total copies: 1
-
unAPI
- Canada's food island : a collection of stories and recipes from Prince Edward Island / by Hickox, Stuart,author.; Bryan, Jennifer,author.; Gallant, Tyler,author.; Harris, Stephen(Photographer),photographer.; McQuaid, Shannon,author.; Polinsky, Haley,author.;
"Prince Edward Islanders are famous for hosting family and friends in the kitchen. Canada's Food Island invites you to celebrate the Island's farm-to-table cooking and meet the farmers, fishers and artisans who make those delicious dishes possible. From preparing the perfect lobster roll in spring and galettes filled with sweet fresh-picked strawberries in summer to making savory potato pizza in fall and roast turkey with an oyster, bacon and wild mushroom stuffing in mid-winter, you're sure to find a favourite recipe to delight guests and satisfy your own cravings. Canada's Food Island combines nearly 100 inspired seasonal recipes with homegrown stories and beautiful photographs to capture the essence of the island's unique food culture--a blend of people, place and locally sourced fresh natural ingredients. You'll learn how mussels and oysters are sustainably raised and harvested, why Island beef is so flavourful and what makes wild blueberries so special. Whether you've spent time on Prince Edward Island or not, you'll want to visit these pages again and again to experience a taste of the Island in the comfort of your own kitchen. Royalties from sales of the book will go to PEI Food Banks with the mission to increase food security for Islanders by supporting Food Banks and the individuals who are in need of their support."-- Provided by publisher.- Subjects: Cookbooks.; Recipes.; Cooking; Cooking, Canadian; Cooking, Canadian; Local foods; Seasonal cooking;
- Available copies: 1 / Total copies: 1
-
unAPI
- Baking across America : a vintage recipe road trip / by Hollis, B. Dylan,1995-author.; DK Publishing, Inc.,publisher.;
"Join B. Dylan Hollis, bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes From the deserts of the Southwest to the Green Mountains of Vermont, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. You'll be hitting the pavement in vintage style as Dylan leads you on a journey through the culture capitals of America to bring you the very best bakes the country has to offer. His retro recipes span the decades from the 1850s to the 1990s and feature famous (and infamous!) desserts from every state. With his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, including Whoopie Pies on the rocky Maine coast, Beignets in jazzy New Orleans, and Date Shakes blended up in a mid-century mansion in Palm Springs. Baking Across America is the highly anticipated second book from the author of Baking Yesteryear and delivers 100 wild, wacky, and wonderful recipes from every vibrant corner of the good ol' US of A"--- Subjects: Cookbooks.; Recipes.; Baked products; Baking; Cooking, American.; Cooking, American; Desserts.;
- Available copies: 0 / Total copies: 1
-
unAPI
- Outdoor kids in an inside world : getting your family out of the house and radically engaged with nature / by Rinella, Steven,author.; Johnson, Kelsey,illustrator.;
"The average American spends ninety percent of their time indoors, and children are no exception. Today, kids can spend up to seven hours per day looking at screens. Not only does this phenomenon have consequences for our kids' physical and mental health, it calls into question their ability to understand and engage with anything beyond the built environment. We can talk about environmental stewardship, but until more people make meaningful contact with nature, the welfare of our planet is in jeopardy. Thankfully, with the right mindset, families can find beauty, meaning, and connection in a life lived outdoors. Now, outdoors expert Steven Rinella shares the parenting wisdom he has garnered as a father whose family has lived amid the biggest cities and wildest corners of America. Throughout, he offers practical advice for getting your kids radically engaged with nature in a muddy, thrilling, hands-on way, guided by black-and-white illustrations throughout-with the ultimate goal of helping them see their own place within the natural ecosystem. No matter their location-rural, suburban, or urban-caregivers and kids will bond over activities such as: Camping to conquer fears, build tolerance for dirt and discomfort, and savor the timeless pleasure of swapping stories around a campfire. Growing a vegetable garden to develop a capacity to nurture and an appreciation for hard work. Foraging for wild berries, nuts, and mushrooms as a way to experience the delight of discovery. Fishing local lakes and rivers to learn the value of patience while grappling with the possibility of failure. Cooking together with naturally sourced ingredients you procured. Hunting for sustainably managed wild game to face the realities of life, death, and what it really takes to obtain our food"--- Subjects: Environmentalism.; Natural history.; Nature; Outdoor life.;
- Available copies: 0 / Total copies: 1
-
unAPI
Results 11 to 15 of 15 | « previous