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Cooking with legends [videorecording] / by Bastianich, Lidia,host,on-screen participant,television producer.; Pépin, Jacques,on-screen participant.; PBS Distribution (Firm),distributor.; Public Broadcasting Service (U.S.),broadcaster.;
Lidia Bastianich, Jacques Pépin.Host Lidia Bastianich and special guest Jacques Pépin are the perfect pairing for a lively program that showcases each chef's remarkable ability to teach from a lifetime of experience on-air and in the kitchen. Their combined knowledge doubles the fun when these two 'good-natured bosses' and longtime friends come together to share personal family stories and mouthwatering recipes.E.Closed-captioned for the hearing impaired.Subtitled for the deaf and hard-of-hearing (SDH).DVD ; wide screen presentation ; stereophonic.
Subjects: Video recordings for the hearing impaired.; Nonfiction television programs.; Television cooking shows.; Cooking.;
For private home use only.
Available copies: 0 / Total copies: 1
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Too easy : all the simple shortcuts you need, for all the delicious food you want / by Hay, Donna,1971-author.;
Cooking has never been easier! In Donna Hay's stunning new cookbook, Too Easy, you'll find inspiring recipes that transform a few pantry staples and fresh ingredients into delicious meals within minutes. Say hello to clever updates on classics you love, the easiest one-pan undone lasagne and crunchy chipotle chicken traybake tacos. You'll fall in love with Donna's toss-together dinners, and clever spins on recipes for your air fryer, including the perfect crispy buttermilk chicken and sticky pork belly that is super tasty and big on golden crunch. Find go-to one-pan wonders like the delicious honey mustard and caramelized onion baked chicken, and crispy haloumi and lemon risoni bake make cooking dinner an absolute breeze. There are also new ways with powerhouse pantry ingredients to give you even more tasty switch-ups to put on your high rotation dinner list. And whether you're cooking for family or entertaining, there are genius set-and-forget recipes where your oven does all the work and delivers perfection, with a slow-cooked pomegranate-glazed lamb shoulder and the most amazing oven baked cacio e pepe risotto. You'll also find completely irresistible snacks like chewy almond cookies and an amazing snacking brownie for two! There are effortlessly impressive desserts that you'll love, think affogato blondie, limoncello tiramisu and the most amazing milk chocolate fudge cake with whipped chocolate frosting that you will ever make. With so many inspiring, no-fuss ideas, dinner never looked so good, or so easy!
Subjects: Cookbooks.; Recipes.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Paris Blues. by Ritt, Martin,film director.; Woodward, Joanne,actor.; Newman, Paul,actor.; Poitier, Sidney,actor.; MGM (Firm),dst; Kanopy (Firm),dst;
Joanne Woodward, Paul Newman, Sidney PoitierOriginally produced by MGM in 1961.Ram Bowen (Paul Newman) and Eddie Cook (Sidney Poitier) are two expatriate jazz musicians living in Paris where Jazz musicians are celebrated and racism is a non-issue. When they meet and fall in love with two young American girls (Joanne Woodward, Diahann Carroll) vacationing in France, Ram and Eddie must decide whether they should move back to America with them, or stay in Paris for the freedom it allows them. Director Martin Ritt creates a love letter to both jazz and the city of Paris.Mode of access: World Wide Web.
Subjects: Feature films.; Racism.; Foreign films.; Motion Pictures.; Drama.; Motion pictures.; Romance.;
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The Buddhist Chef's homestyle cooking : simple, satisfying vegan recipes for sharing / by Cyr, Jean-Philippe,1974-author.;
Full of traditional, crowd-pleasing recipes, veganized and packed full of flavor, The Buddhist Chef's Homestyle Cooking is a warm-hearted, comforting collection of recipes. The recipes are inspired by the two universal themes at the heart of every great meal--flavor and enjoying it with those you love--and are brought together with a dash of The Buddhist Chef's signature sense of humor. As with The Buddhist Chef's previous books--The Buddhist Chef and The Buddhist Chef's Vegan Comfort Cooking--this is a book you will turn to again and again for reliable recipes that always wow with taste and texture and show just how simple putting together a great meal can be. The Buddhist Chef's Homestyle Cooking includes recipes for: a comforting favorites for gathering around the table: Vegan Tuscan Soup, Macaroni Salad with Jalapeño-Marinated Tofu, Vegan Fried Chicken, Shawarma Tofu Wraps, and Ratatouille Lasagna with Almond Ricotta, a whole new world of vegan snacking: Veggie Pâté, Zucchini Fritters with Tzatziki, Buffalo Cauliflower, and Bruschetta Portobellos, the joy of vegan baking: Chocolate Mug Cake, Flaky Apple Tart, or a Trio of Vegan Cupcakes. Whether it's a one-dish wonder for a quick weeknight family dinner or a variety of vegan snacks and baked goods for a weekend get-together, The Buddhist Chef's Homestyle Cooking is full of comforting vegan recipes for sharing with family and friends!
Subjects: Cookbooks.; Recipes.; Buddhism; Comfort food.; Cooking; Vegan cooking.;
Available copies: 1 / Total copies: 1
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The Loud house. [videorecording] / by DeLisle, Grey,voice actor.; DiCicco, Jessica,voice actor.; Miller, Lara Jill,1967-voice actor.; Taber, Catherine,voice actor.; Nickelodeon (Firm),production company,broadcaster.; Paramount Pictures Corporation,publisher.; Viacom International,production company.;
Lara Jill Miller, Jessica Dicicco, Catherine Taber, Grey Delisle, Nika Futterman, Liliana Mumy, Colin Dean, Grant Palmer.The Loud kids promise to help their Dad come up with ideas for the grand opening of his new restaurant, Lynn's Table. But their lack of teamwork and crazy plans lead to a nightmare in the kitchen. Plus, Luna hopes to win a songwriting contest, Lori and Bobby try to bring their big families together for Thanksgiving, and so much more!Canadian Home Video Rating: G.Closed-captioned for the hearing impaired.DVD ; wide screen presentation ; Dolby Digital 5.1, Dolby Digital 2.0.
Subjects: Animated television programs.; Children's television programs.; Television comedies.; Video recordings for the hearing impaired.; Brothers and sisters; Families;
For private home use only.
Available copies: 0 / Total copies: 1
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Two wicked desserts / by Cahoon, Lynn.;
Magic Springs, Idaho, may be a small town, but Mia Malone is living an enchanted life running her own catering business and cooking school. And while she's teaching the locals culinary craft, her grandmother is teaching her witchcraft for the day she inherits the family magical spells that have been passed down for generations. Unfortunately, all that knowledge is not helping Mia or her grandmother in removing the spirit of warlock Dorian Alexander from Mia's cat Mr. Darcy. But even though Dorian hasn't yet left this earthly plane, his spells have already been transferred to his daughter Cindy's grimoire. An actress looking for her big Hollywood break, Cindy is hoping there's something in her father's bag of tricks to make her a star. But playing with magic has only resulted in a trip to Idaho where Cindy finds herself the number one suspect in the murder of a hitman whose body was found in the garden of Mia's Morsels. Now it's up to Mia to conjure up a killer before everything she's worked so hard for vanishes with a poof!
Subjects: Detective and mystery fiction.; Caterers and catering; Murder; Desserts;
Available copies: 1 / Total copies: 1
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Food, inc. 2 : inside the quest for a better future for food / by Weber, Karl,1953-editor.;
Includes bibliographical references and index."America's food system is broken, harming family farmers, workers, the environment, and our health. But it doesn't have to be this way. Here, brilliant innovators, scientists, journalists and activists explain how we can create a hopeful new future for food, if we have the courage to seize the moment"--
Subjects: Food industry and trade;
Available copies: 1 / Total copies: 1
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Fix it with food: every meal easy : a cookbook / by Symon, Michael,1969-author.; Anderson, Ed(Edward),photographer.; Trattner, Douglas,author.;
"125 simple, delicious recipes for breakfast, lunch, and dinner to help you manage autoimmune issues all day-plus an all-new 10-day, 30-recipe reset to identify your food triggers-from the New York Times bestselling author of Fix It with Food. Short Description / Web 'About this Book' During the first few months of 2020, Michael Symon religiously posted "Symon Dinners" on Instagram every day to help his fans keep pantry-inspired meals fun and varied. The response was so great and his followership so engaged that creating a cookbook of simple weekday breakfasts, lunches, and dinners became a priority for him. In Fix It with Food: Every Meal Easy, Michael combines simple dishes for busy weekdays and meals that address autoimmune triggers for a collection of 125 health-supportive recipes. The chapters are divided by what trigger you're avoiding, including No Meat, No Dairy, and No Flour. If you're not sure what your food triggers are, the ten-day reset will help you figure out which foods to avoid. After the reset, Michael offers guidance about how to reintegrate foods into your routine. Through fan feedback, Michael discovered that most people using his first book didn't need four servings-most wanted just enough for two meals, so in Every Meal Easy, all of the main recipes yield two meals or enough for one meal plus leftovers. And since sometimes you have a crowd to cook for, Michael offers helpful information regarding how to double recipes when needed. Readers will also find a list of his favorite 30 anti-inflammatory friendly ingredients to keep on hand all the time and a master ingredient substitution list, so if you don't have kale or black beans on hand, you can swap in whatever you have in your fridge or pantry. With Michael's encouraging voice and flexible recipes, Fix It with Food: Every Meal Easy is a must-have for anyone who is looking to feel better without compromising eating well"--
Subjects: Cookbooks.; Recipes.; Cooking, American.; Menus.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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The Two Spoons cookbook : more than 100 French-inspired vegan recipes / by Sunderani, Hannah,author.;
"Hannah Sunderani, creator of the popular blog Two Spoons, offers over 100 French-inspired plant-based recipes worth sharing--and best served with two spoons! While living in France, Hannah pursued her passion for plant-based cooking. Inspired by the food, culture, and burgeoning plant-based scene, her blog, Two Spoons, was born. In her debut cookbook, Hannah shares over 100 plant-based dishes inspired by her time in France and nearby cultures. This beautiful collection of recipes spans breakfast to dessert and beyond. Enjoy a Classic Croissant for breakfast or savoury Buckwheat Crepes with Cashew Cream Cheese and Greens for brunch, Madeleines and Chocolate Almond Torte for snack time, a healthy Chickpea Salad Niçoise for lunch, and Summer Rainbow Ratatouille or Moroccan Stuffed Eggplant with French Lentils and Parmesan for dinner, and finish with Crème Caramel or perhaps Classic Crème Brûlée for dessert. The Two Spoons Cookbook is a delectable blend of traditional recipes and trendy plant-based creations that reflect Hannah's journey as a plant-based foodie in France, including everyday recipes that have made her blog so widely followed. The book also features menu ideas to create brunches, sweet assortments for an afternoon tea party, memorable dinners, and unforgettable charcuterie boards with colourful dips, spreads, finger foods, and fauxmages that all eaters will adore. Whether you are vegan or simply trying to incorporate more plants into your diet, this is a must-have cookbook from a rising food star in the plant-based community."--
Subjects: Cookbooks.; Recipes.; Cooking, French.; Vegan cooking.;
Available copies: 1 / Total copies: 1
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Theatre Girls. by Pollack, Claire,film director.; Longinotto, Kim,film director.; Royal Anthropological Institute (Firm),dst; Kanopy (Firm),dst;
Originally produced by Royal Anthropological Institute in 1979.The “Theatre Girls Club” is a hostel for homeless, destitute and alcoholic women in Soho, London. It is run by six paid workers and it is the only hostel in London which takes any women at any time. The filmmakers lived in the hostel for more than two months, establishing an extraordinary level of trust with their “cast” —from the home’s feisty cook to an elderly resident who was a terminal alcoholic. In what will later be recognized as a signature style, Longinotto films without judgement and finds the humor and humanity in situations and characters that might otherwise be seen as tragic.Mode of access: World Wide Web.
Subjects: Documentary films.; Social sciences.; Sociology.; Gender identity.; Documentary films.; Women's studies.; London (England).; Homeless persons.; Housing.; Alcoholism.; Substance abuse.;
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