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At home with Natalie : simple recipes for healthy living from my family's kitchen to yours / by Morales, Natalie,author.; Volkwein, Ann,author.; Hale, Alanna,photographer.;
Subjects: Cookbooks.; Cooking.; Nutrition.;
Available copies: 1 / Total copies: 1
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Greens 24/7 : more than 100 quick, easy, and delicious recipes for eating leafy greens and other green vegetables at every meal, every day / by Nadel, Jessica,author.;
A typical green day -- Green factfiles -- Smoothies and breakfasts -- Green sides and small bites -- Green soups and salads -- Green entrees -- Green cakes and desserts.
Subjects: Cookbooks.; Cooking (Vegetables);
Available copies: 1 / Total copies: 1
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Superfood slaw : vegetable solutions for busy people / by Greenwood, Jill,author.; Greenwood, Jill.SuperSlaw.;
"With Superfood Slaw, it's quick, easy, and inexpensive to chop your way to health. This healthy cookbook features 60 base recipes and 120 tips on how to transform the slaws using tasty toppers-as well as how to morph them into complete meals, including soups, wraps, and bakes"--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables);
Available copies: 1 / Total copies: 1
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Texture over taste / by Weissman, Joshua,author.; DK Publishing, Inc.,publisher.;
Everyone knows flavour is important, right? But what turns flavour into something even more spectacular? Texture. When flavour meets textures like creamy, crispy, or crunchy, the taste experience can evolve into something entirely new and utterly fantastic. In 'Texture Over Taste', Joshua Weissman introduces you to elements of flavour, but then digs deeper by explaining how flavour interacts with six fundamental textures.
Subjects: Cookbooks.; Recipes.; Baking.; Cooking.;
Available copies: 1 / Total copies: 1
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Nothing fancy : unfussy food for having people over / by Roman, Alison,author.; Graydon, Michael,photographer.; Herriott, Nikole,photographer.;
Just as Martha Stewart introduced a generation to entertaining nearly 40 years ago, so now Alison Roman reinvents the dinner party as a relaxed gathering for our current culture where dining out is increasingly expensive and everyone is craving down time connection with friends. In 'Nothing Fancy', Roman brings her signature laid-back, approachable style and visually stunning recipes designed to be enjoyed with others.
Subjects: Cookbooks.; Recipes.; Cooking.; Entertaining.;
Available copies: 0 / Total copies: 1
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Mary Berry's complete cookbook / by Berry, Mary,1935-author.; DK Publishing, Inc.,publisher.;
Let Mary Berry inspire you with her most ambitious collection yet-more than 650 recipes, all made with readily available ingredients and accompanied by tried-and-tested no-nonsense instructions. From mouth-watering classics to family favourites, you'll find your belly full and your heart fuller with 'Merry Berry's Complete Cookbook'. With some exciting twists and turns along the way, there really is something for everyone, not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth.
Subjects: Cookbooks.; Recipes.; Baking.; Cooking.;
Available copies: 1 / Total copies: 1
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Nigella Christmas : food, family, friends, festivities / by Lawson, Nigella,1960-; Parsons, Lis.;
Christmas is a time for family and friends, for tradition and treats. But, let's face it, when the pressure to feed and entertain builds up, the festive season can start to lose its sparkle... That's where Nigella comes in!The more the merrier : cocktails, canapés, and manageable mass catering -- Seasonal support : soups, salads, sauces, and serve-later sides -- Come on over-- : stress-free suppers -- The main event -- Joy to the world : Christmas baking and sweet treats -- All wrapped up : edible presents and party preserves -- A Christmas brunch for 6-8 -- A bevy of hot drinks -- Dr Lawson prescribes-- .
Subjects: Christmas cooking.;
© c2009., Hyperion,
Available copies: 1 / Total copies: 1
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Here we go again : recipes and inspiration to level up your leftovers / by Thiessen, Tiffani,1974-author.; Holtzman, Rachel,author.;
"Let's face it, leftovers are a reality for those of us making weeknight suppers. And not only can eating the same thing twice or even three times a week become a snooze, but sometimes even that plan can be foiled if some people, who shall go nameless (*cough* the kids *cough*) weren't big fans the first time around. Leftovers can be so much more than the sum of their parts. Yesterday's dinner, last week's baking experiment, snack drawer remnants, and cheese drawer bits and bobs are all an opportunity to create something new and delicious. And don't even get me started on the holidays-they're a leftovers goldmine! Here We Go Again is dedicated to the recipes your leftovers deserve, whether they're the classics in your rotation, the dishes that maybe didn't hit the spot the first time around, or those last-ditch meal efforts you throw at your kids, only to have half the macaroni still left in the pot. They're also perfect for ingredients that would otherwise be trash-bound-those carrots threatening to go soft, the bunches of kale from the overenthusiastic farmers' market haul, that half a loaf of bread getting harder by the day, the nubbins of cheese that don't seem good for anything other than late-night snacking. Or the dreaded 1 cup of sour cream or buttermilk inevitably left in the back of the fridge from when you made something else with it. I refuse to let rich dairy goodness go to waste! Or maybe it's the chicken breasts or steaks you stocked up on when they were on sale and are now sitting in your freezer, waiting for an invitation to be used. And of course, it's all the food staring back at you from your fridge after a holiday meal (and worked way too hard on to throw away!) These are the dishes that we need right now-and in so many ways. We need to get food on the table, every meal, every day. We need to use the food that we have because we don't always know when we'll get to the store or how much we need to make our budget stretch. And above all else-especially now-we need to take care of ourselves and our families with food that tastes good"--
Subjects: Cookbooks.; Recipes.; Cooking (Leftovers);
Available copies: 0 / Total copies: 1
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Mary Berry's ultimate Christmas [videorecording] / by Bailey, Jack,television director.; Hammick, Jamie,television director.; Berry, Mary,on-screen participant.; Hartnett, Angela,on-screen participant.; Galetti, Monica,on-screen participant.; PBS Distribution (Firm),publisher.; Public Broadcasting Service (U.S.),production company.;
Host, Mary Berry.Mary Berry shares her ultimate Christmas feast with all the trimmings, packed with tips to plan and get ahead for the big day. Chefs Angela Hartnett and Monica Galetti join her to share favorite festive recipes from their heritage and Mary and TV host Rylan try and convert some kids to Brussels sprouts.E.Closed-captioned for the hearing impaired.Subtitled for the deaf and hard-of-hearing (SDH).DVD ; wide screen presentation ; stereophonic.
Subjects: Video recordings for the hearing impaired.; Television cooking shows.; Television specials.; Nonfiction television programs.; Christmas television programs.; Christmas cooking.;
For private home use only.
Available copies: 1 / Total copies: 1
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Christmas cooking : 150 recipes for the festive season : make Christmas special with this traditional collection of classic recipes, shown in more than 180 inspirational photographs / by Holley, Emma.; Holley, Emma.500 Christmas recipes.;
LSC
Subjects: Christmas cooking.; Cookbooks.;
© c2012., Southwater,
Available copies: 1 / Total copies: 1
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