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La voiture de course de George / by Gerlings, Rebecca.; Spinner, Cala.; Allard, Isabelle.; Astley, Neville.; Baker, Mark,1959-;
LSC
Subjects: Téléromans.; Radio and television novels.; Peppa Pig (Personnage fictif); Peppa Pig (Fictitious character); Porcs; Voitures de course; Swine; Automobiles, Racing;
Available copies: 1 / Total copies: 1
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La voiture de course de Joujouville / by Giles, Jenny.; Hoit, Richard,1970-;
LSC
Subjects: Voitures de course; Dépanneuses (Voitures); Comportement d'aide; Automobiles, Racing; Wreckers (Vehicles); Helping behavior;
© c2002., Groupe Beauchemin,
Available copies: 1 / Total copies: 1
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Fifty plants that changed the course of history / by Laws, Bill.;
Includes bibliographical references (p. 218-219), Internet addresses and index.LSC
Subjects: Plants and history.; Plants, Useful.;
© 2010., Firefly Books,
Available copies: 1 / Total copies: 1
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Oxford preparation course for the TOEFL iBT exam : a skills-based communicative approach / by Bates, Susan,1955-;
Subjects: English language; English language; Test of English as a Foreign Language;
© c2011., Oxford University Press,
Available copies: 0 / Total copies: 1
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Scooby-Doo! : la course monstre / by Herman, Gail.; Daigle, Marie-Carole.; del Sur, Duendes;
© c2003., Editions Scholastic,
Available copies: 1 / Total copies: 1
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Bread Etc. : Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More. by Duffy, Matthew James.;
'Bread Etc.' is an accessible guide to all things bread - from sourdough to yeasted dough, pizza dough and more. It distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. Youll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. Matthew James Duffy lives in Toronto, ON, where he teaches baking and food media at Centennial College.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / Bread; COOKING / Courses & Dishes / Pizza; COOKING / Methods / Baking;
Available copies: 0 / Total copies: 1
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Reluctant Witch A Course in Magic, Book 2 [electronic resource] : by Marr, Melissa.aut; Parker, Jeremy Carlisle.nrt; Meyers, Max.nrt; CloudLibrary;
The Magicians meets One Last Stop in the sequel to Remedial Magic by New York Times bestselling author Melissa Marr! After discovering she's a witch and being whisked away to the magical land of Crenshaw, Ellie wants nothing more than to spend time with her new wife, Prospero, who has magically altered Ellie's memories to convince her of exactly that. Prospero herself is guilt-wracked after erasing Ellie's memories and being forced into a sham marriage with the woman she loves for real. But Crenshaw is dying, poisoned by Prospero's enemies who want their community to return to the human world, and she will do anything to save it. The most powerful witch in anyone's memory is in Prospero's home, in her bed, with no idea that she's a prisoner there... yet. As the very fabric of their world is being destroyed, Ellie and Prospero must find a way to work together and save the world, and themselves. A Macmillan Audio production from Bramble Books.
Subjects: Audiobooks.; Romantic; Contemporary; Lesbian;
© 2025., Macmillan Audio,
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Taste of Home Soups & Breads : 250+ Comforting Recipes for Soups, Stews, Chowders, and Homemade Breads.
Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Courses & Dishes / Bread; COOKING / Courses & Dishes / Soups & Stews;
Available copies: 0 / Total copies: 1
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Basics : desserts : techniques, tips, and 60+ recipes to confidently make all things sweet. by Bourgeois, Caroline.;
Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques that showcase staple recipes like pastry dough, cake batter, and cream fillings plus how to use them in your favourite classic desserts. From there, learn to bake, assemble, and decorate desserts for any occasion. With over 60 recipes, bake your way through everything from big celebration cakes to an easy single-serve chocolate mug cake, plus fruit tarts three ways, a 3-tier showstopping pavlova, classic crème brûlée, and more. Basics: Desserts is for anyone looking to gain confidence in the kitchen, grow their dessert repertoire, and generally add a little extra sweetness to life. It is a must-have addition to any cookbook library.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / Cookies; COOKING / Courses & Dishes / Desserts; COOKING / Methods / Quick & Easy;
Available copies: 0 / Total copies: 1
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If you ask me : (and of course you won't) / by White, Betty,1922-;
Subjects: White, Betty, 1922-; Television actors and actresses;
© c2011., G.P. Putnam's Sons,
Available copies: 1 / Total copies: 2
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Results 31 to 40 of 1,215 | « previous |