Search:

Results 31 to 40 of 91 | « previous |

The Ikaria way : 100 delicious plant-based recipes inspired by my homeland, the Greek island of longevity / by Kochilas, Diane,author.;
"Diane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table. Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and steeped in the ancient Greek traditions of plant-based cuisine"--
Subjects: Cookbooks.; Recipes.; Cooking, Greek.; Cooking, Mediterranean.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
unAPI

Ripe figs : recipes and stories from Turkey, Greece, and Cyprus / by Khan, Yasmin(Cook),author.; Russell, Matt(Photographer),photographer.;
"The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders"--
Subjects: Cookbooks.; Recipes.; Cooking, Middle Eastern.;
Available copies: 1 / Total copies: 1
unAPI

East : 120 vegan and vegetarian recipes from Bangalore to Beijing / by Sodha, Meera,author.; Loftus, David,photographer.; Forsberg, Monika,illustrator.;
"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream"--
Subjects: Cookbooks.; Recipes.; Cooking, Asian.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
unAPI

Tiffy cooks : 88 easy Asian recipes from my family to yours / by Chen, Tiffy,1994-author.;
"The hugely popular blogger and TikTok sensation @Tiffycooks shares 88 favourite easy everyday and family-style recipes from Asia and beyond. In her debut cookbook, Tiffy Chen, shares memories and recipes shaped by growing up in Taiwan--a country with rich culture, diverse cuisines, and some of the best street food in the world--along with beloved Taiwanese family recipes and unique dishes with a twist inspired by her travels across Southeast Asia. In 88 flavor-packed recipes, Tiffy offers her favorite quick and easy everyday dishes, like a classic Taiwanese Breakfast Sandwich to her grandmother's Sesame Chicken Rice, and family-style dishes to pass around and enjoy with friends and family, from Drunken Chicken and Braised Five-Spice Beef to Garlic and Scallion Lobster to Braised Sticky Pork Belly. Complete with favourites like bao, buns, wontons, and dumplings that are great to make in bulk--all freezer-friendly to help you save time and you'll always have then on hand for when the mood strikes! With heart-warming stories and gorgeous photography, Tiffy Cooks celebrates Asian food and family in this must-make collection of go-to recipes."--
Subjects: Cookbooks.; Recipes.; Cooking, Asian.; Cooking, Chinese;
Available copies: 1 / Total copies: 1
unAPI

Dinner : 120 vegan and vegetarian recipes for the most important meal of the day / by Sodha, Meera,author.;
""The ability to put a good dinner on the table has become my superpower and I want it to be yours too" This edition has been adapted for the US market. Bestselling author Meera Sodha brings us a fresh and joyful celebration of the most important meal of the day. Drawing on a wide range of Asian cuisines, Dinner offers up 100 vegan and vegetarian recipes, all created to answer the question: "What's for dinner?" in an exciting and delicious way. From quick-cook recipes, to one-pan wonders and delectable dishes you can bung in the oven and leave to look after themselves, you'll discover vibrant, easy-to-make main dishes that burst with flavor -- including Whole Roast Cauliflower Pilaf with Almonds and Pistachios, Fennel and Dill Dal and Miso Eggplant with Salt and Vinegar Kale. There are also mouth-watering desserts, like Coconut and Cardamom Dream Cake and Bubble Tea Ice Cream, plus versatile and surprising side dishes, including Asparagus and Cashew Thoran and Kimchi Tofu and Carrot Salad. Inspiring, nourishing, practical and beautiful, Dinner is the essential companion for the most important meal of the day. Meera Sodha is the Guardian's New Vega' columnist and bestselling author of Made in India, Fresh India (which won the Observer Food Monthly Best New Cookbook Award 2017) and East. Her books have sold in seven international markets. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian"--
Subjects: Cookbooks.; Recipes.; Dinners and dining.; Vegetarian cooking.; Vegan cooking.;
Available copies: 0 / Total copies: 1
unAPI

Hotel Portofino. [videorecording] / by Akhurst, Lucy,1975-actor.; Baines, Julie,1957-television producer.; Baker, Matt(Screenwriter),creator,screenwriter.; Binder, Louisa,actor.; Carling, Elizabeth,1967-actor.; Chancellor, Anna,actor.; Dench, Oliver,actor.; Esposito, Pasquale,1963-actor.; Fasano, Rocco,actor.; Frazer, Lily,1991-actor.; James, Adam,actor.; King, Imogen,actor.; McElhone, Natascha,1969-actor.; Morris, Olivia,actor.; Pecci, Daniele,actor.; Richelmy, Lorenzo,1990-actor.; Scott-Michael, Claude,actor.; Umbers, Mark,actor.; Wimpenny, Adam,television director.; Zaman, Assad,actor.; Beta Film GmbH,presenter.; Eagle Eye Drama (Firm),production company.; ITV (Firm),production company.; PBS Distribution (Firm),publisher.; Public Broadcasting Service (U.S.),production company.;
Natascha McElhone, Lucy Akhurst, Louisa Binder, Elizabeth Carling, Oliver Dench, Pasquale Esposito, Rocco Fasano, Lily Frazer, Adam James, Imogen King, Olivia Morris, Daniele Pecci, Lorenzo Richelmy, Claude Scott-Michael, Mark Umbers, Assad Zaman, Anna Chancellor.Set in the breathtakingly beautiful resort of Portofino, Hotel Portofino is a story of personal awakening at a time of global upheaval in the traumatic aftermath of World War I, and of the liberating influence of Italy's enchanting culture, climate and cuisine on British 'innocents abroad.'.14A.Closed-captioned for the hearing impaired.Subtitled for the deaf and hard-of-hearing (SDH).DVD ; wide screen presentation ; stereophonic.
Subjects: Fiction television programs.; Historical television programs.; Television programs.; Video recordings for the hearing impaired.; British; Families; Hotels; Nineteen twenties;
For private home use only.
Available copies: 0 / Total copies: 1
unAPI

That noodle life : soulful, savory, spicy, slurpy / by Le, Mike,author,photographer.; Le, Stephanie,author.;
"Oh, noodles! You're so much fun. You're so beloved! All your magical shapes, flavors, and textures. But no one obsesses over you quite like Mike Le and Stephanie Le, the-husband-and-wife team who are superstars in the food blog world. Their humbly named iamafoodblog boasts 186,000 followers on Instagram and receives 500,000 page views each month-and in it they profess their undying love for noodles in the most delicious, clever, and visually striking ways. That Noodle Life is their 75-recipe celebration of the myriad pleasures of noodles. And let's just say it goes way beyond spaghetti and ramen. Inspired by the noodle-and macaroni-crazed cuisines of Asia, Italy, and the global melting pot, they dish up high-impact, soulful, slurpable flavor with minimal fuss. Gorgeous full-color photographs of every dish enhance the lively and sophisticated spreads. Dig into comfort noodles: Really Savory Sunday Sauce with Tagliatelle and French Onion Mac and Cheese. Quick weeknight noodles: Flash-Fried Ribeye with Crispy Chow Mein and Stay in Tonight Sesame Chili Oil Noodles-faster than takeout and far better. Sexy Date Night Noodles: Double Lobster Chitarra, Miso Clam Linguine, Bone Marrow and Beef Brisket Pho. And how to upgrade instant noodles to make them shine, recipes for making noodles from scratch, notes on essential ingredients, and noodle etiquette, including how to use a ramen vending machine in Japan. Plus, who wouldn't want to participate in the Lasagna Bracket Competition?"--
Subjects: Cookbooks.; Recipes.; Cooking (Pasta); Noodles.;
Available copies: 1 / Total copies: 1
unAPI

Edible economics : a hungry economist explains the world / by Chang, Ha-Joon,author.;
Includes bibliographical references and index."Economic thinking-about climate change, immigration, austerity, automation and much more-in its most digestible form. For decades, a single free market philosophy has dominated global economics. But this is bland and unhealthy-like British food in the 1980s, when bestselling author and Cambridge economist Ha-Joon Chang first arrived in the UK from South Korea. Just as eating a wide range of cuisines contributes to a balanced diet, so too is it essential we listen to a variety of economic perspectives. In Edible Economics, Chang makes challenging economic ideas more palatable by plating them alongside anecdotes about food from around the world. Beginning each chapter with a menu, Chang uses the stories behind key ingredients-where they come from, how they are cooked and consumed, what they mean to different cultures-to explore economic theory. For Chang, strawberries are delicious with cream, but they also prophesise a jobless future; chocolate is a wonderful pudding, but more exciting are the insights it offers into post-industrial knowledge economies. Explaining everything from the hidden cost of care work to the misleading language of the free market as he cooks dishes like anchovy and egg toast, Gambas al Ajillo and Korean dotori mook, Ha-Joon Chang serves up an easy-to-digest feast of bold ideas. Myth-busting, witty and thought-provoking, Edible Economics shows that getting to grips with the economy is like learning a recipe: if we understand it, we can change it-and, with it, the world"--Publisher's description.
Subjects: Anecdotes.; Economics.; Food; Food.;
Available copies: 1 / Total copies: 1
unAPI

The complete plant-based cookbook : 500 inspired, flexible recipes for eating well without meat / by America's Test Kitchen (Firm),editor,issuing body.;
Plant-based cooking is more diverse than ever--and so are our reasons for wanting to eat this way. ATK's modern guide offers foolproof recipes for every occasion that you can tailor to suit your preferences, choosing whether to make any given dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals. The 500-plus recipes are vegan but flexible, so the Rancheros with Avocado can feature tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint is delicious with either plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms can have eggs or not, and the No-Bake Cherry-Almond Crisp is irresistible whether you use coconut oil or butter. ATK's plant-based eating strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources. The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK's practical techniques. Rethink how you use vegetables (blend leeks into a silky pasta sauce, use beets to transform a burger from the "vegan option" into the best option); discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs.
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
unAPI

Maenam : a fresh approach to Thai cooking / by An, Angus,author.; Thompson, David,writer of foreword.; Laprise, Normand,1961-writer of foreword.;
In 'Maenam', chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavours and cooking techniques with local, seasonal inspirations from the west coast. This title includes forewords from David Thompson and Normand Laprise. An lives in Vancouver, BC.
Subjects: Cookbooks.; Recipes.; Cooking, Thai.;
Available copies: 1 / Total copies: 1
unAPI

Results 31 to 40 of 91 | « previous |