Search:

Results 41 to 50 of 91 | « previous |

The miracle of salt : recipes and techniques to preserve, ferment, and transform your food / by Duguid, Naomi,author.;
"Through stories, instructions, and over 100 recipes, Duguid illuminates the many foods born from the power of salt-charcuterie, butter, soy sauce, kimchi and sauerkraut, bacalao, and miso-unearthing their importance to their native cuisine and offering home-friendly recipes that highlight the nuances of salt's flavor"--
Subjects: Cookbooks.; Recipes.; Salt.; Salting of food.;
Available copies: 1 / Total copies: 1
unAPI

New Indian basics : 100 traditional and modern recipes from Arvinda's family kitchen / by Chauhan, Preena,author.; Chauhan, Arvinda,author.;
Welcome Arvinda and Preena, the mother-daughter duo behind Arvindas premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, and cooking wisdom. Learn the basics of both classic and modern Indian cuisine in this timeless book that you will return to again and again. Arvinda and Preena live in Toronto, ON.
Subjects: Cookbooks.; Recipes.; Cooking, Indic.;
Available copies: 1 / Total copies: 1
unAPI

Eating out loud : bold Middle Eastern flavors for all day, every day / by Grinshpan, Eden,author.; Holtzman, Rachel,author.; Pick, Aubrie,photographer.;
Eden Grinshpan's accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In 'Eating Out Loud', Grinshpan introduces readers to a playful new take on Middle Eastern cuisine by mixing and matching simple, traditional ingredients in new ways. Grinshpan was born in Toronto, ON.
Subjects: Cookbooks.; Recipes.; Cooking, Middle Eastern.;
Available copies: 1 / Total copies: 1
unAPI

Yawd : modern Afro-Caribbean recipes / by Forte, Adrian,author.; Molina, John,photographer.;
'Yawd' is a flavour-filled Afro-Caribbean cookbook, packed with more than 100 fresh recipes from Jamaican-Canadian chef star, Adrian Forte. As well as great recipes, Forte explores the key ingredients and history of Afro-Caribbean cuisine, talking about he importance of using ancestral foods in our cooking. Forte is base in Toronto, ON.
Subjects: Cookbooks.; Recipes.; Cooking, Caribbean.; Cooking, Caribbean;
Available copies: 1 / Total copies: 1
unAPI

Sabai : 100 simple Thai recipes for any day of the week / by Chongchitnant, Pailin,author.;
YouTube superstar Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating - whether youre familiar with the cuisine or not. In her second book, Chongchitnant will empower you to make Thai food part of your everyday routine, with a compilation of authentic and straightforward recipes that are quick to make and delicious to eat. Chongchitnant lives in Vancouver, BC. From the author of 'Hot Thai Kitchen'.
Subjects: Cookbooks.; Recipes.; Cooking, Thai.; Food habits;
Available copies: 1 / Total copies: 1
unAPI

Death of a master chef / by Bannalec, Jean-Luc,1966-author.; Romanelli, Jamie Searle,translator.; translation of:Bannalec, Jean-Luc,1966-Bretonische Spezialitäten.English.;
"Jean-Luc Bannalec's internationally bestselling series starring Commissaire Georges Dupin returns with Death of a Master Chef. Commissaire Georges Dupin is certain these first beautiful summer days in June would be perfect for a fun trip to Saint-Malo. In a region known as the culinary heart of Brittany, the paradoxical city is known for being a uniquely Breton, yet un-Breton, place. Their cuisine's moto is voyages et aventures. Travel and adventure. Dupin would love to explore the internationally renowned cuisine one bite at a time. But to his chagrin, Dupin is there instead to attend a police seminar dedicated to closer collaboration between the Breton départements. To prepare himself for what's to come while in Saint-Malo, Dupin wanders through the halls of a local market-stopping to sample its wares as he goes-while admiring its aromatic orchestra. But Dupin's morning is derailed when there's a murder at a nearby stall. He quickly realizes this case is unlike any he's worked on before. The police know the victim: Blanche Trouin, a grand chef of the region. They know the perpetrator: Lucille Trouin, Blanche's sister and fellow successful chef in the area. The two had a well-known and public feud. After a bit of searching, Lucille is even in custody. The only thing they're missing is the motive. And Lucille refuses to talk. Saint-Malo doesn't want any help from the visiting commissaires. Even Dupin's assistant, Nolwenn, is telling him to stay out of it. But Dupin, along with a few of his Breton colleagues, can't help but begin an investigation into why a chef killed her sister in the middle of a crowded market"--
Subjects: Detective and mystery fiction.; Novels.; Murder; Police; Women cooks;
Available copies: 1 / Total copies: 1
unAPI

Morning sun in Wuhan / by Compestine, Ying Chang.;
What was the pandemic of the century like at the start? This swift, gripping novel captures not only the uncertainty and panic when COVID first emerged in Wuhan, but also how a community banded together. Weaving in the tastes and sounds of the historic city, Wuhan's comforting and distinctive cuisine comes to life as the reader follows 13-year-old Mei who, through her love for cooking, makes a difference in her community.LSC
Subjects: COVID-19 Pandemic, 2020-; Cooking, Chinese;
Available copies: 1 / Total copies: 1
unAPI

The French art of living well : finding joie de vivre in the everyday world / by Yandell, Cathy M.,author.;
"In the tradition of "Bringing up Bebe" and "French Toast," Cathy Yandell's "The French Art of Living Well" is a delightful look at French culture, from literature to cuisine to humor and more, showing how the French have captured that magic elixir known as joie de vivre. What is joie de vivre, and why is it a fundamentally French concept? In search of those ineffable qualities that make up the joy of living, this lively book takes readers on a voyage to France through forays into literature, history, and culture. How does art contribute to daily life? Why is cuisine such a central part of French existence? Why are the French more physical than many other cultures? How do French attitudes toward time speak volumes about their sense of pleasure and celebration? And finally, to what extent is this zest for life exportable? These and other questions give way to a dynamic sketch of French life today. Peppered with anecdotes and humor, this book uncovers some of the secrets of the celebrated French art of living well"--
Subjects: Biographies.; Personal narratives.; Yandell, Cathy M.; Americans; Joy;
Available copies: 1 / Total copies: 1
unAPI

The value of weeds / by Cliff, Ann,author.;
Includes bibliographical references and index.Weeds are wild plants that have survived in the face of centuries of hostility. Many gardeners who are unfamiliar with the versatility of weeds think of them as a nuisance. They can be good, bad, dangerous or beautiful. Above all, they are tough. This essential guide explores the virtues of good weeds, including how they can protect soil and add to soil fertility; act as companion plants in gardens; provide food for farm livestock; support wild life; provide herbal remedies for minor ailments; yield vegetable dyes and, finally, give us weed cuisine.
Subjects: Weeds.; Weeds;
Available copies: 1 / Total copies: 1
unAPI

Zombies don't eat veggies / by Lacera, Megan,author.; Lacera, Jorge,author,illustrator.; Taylor, Katie-Renee,narrator.;
Mo Romero is a zombie who loves nothing more than growing, cooking, and eating vegetables. Tomatoes? Tantalizing. Peppers? Pure perfection! The problem? Mo's parents insist that their niño eat only zombie cuisine, like arm-panadas and finger foods. They tell Mo over and over that zombies don't eat veggies. But Mo can't imagine a lifetime of just eating zombie food and giving up his veggies. As he questions his own zombie identity, Mo tries his best to convince his parents to give peas a chance.
Subjects: Children's audiobooks.; Family life; Secrets; Vegetarianism; Zombies; VOX books.;
Available copies: 0 / Total copies: 1
unAPI

Results 41 to 50 of 91 | « previous |