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111 places in Winnipeg that you must not miss / by Janke, Donna,author.; Ouskun, Gindalee,photographer.;
"Winnipeg, a big city with a small-town spirit, is diverse, full of history, and culturally rich. This guide takes you beyond the usual and well-known landmarks and deep into the heart of the city. Take a bison safari and imagine these enormous beasts thundering across the open prairie centuries ago. Visit the site where bison and fur traders once crossed a treacherous river. Walk through an abandoned monastery. Enjoy a mix of old and new in a campus building featuring century-old storefronts or a restaurant built around an old pumping station. Get a medium reading in a house with an intriguing paranormal history. Find high-quality Indigenous art and a modern bistro rooted in traditional First Nations cuisine. Discover the creative, unpretentious, resilient, and often quirky nature of The Peg in 111 new ways."--
Subjects: Guidebooks.;
Available copies: 1 / Total copies: 1
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Where we ate : a field guide to Canada's restaurants, past and present / by Peyton, Gabby,author.;
What is Canadian cuisine? While cookbook authors and historians have spent decades trying to answer this question, Canadian food isn't summed up by one iconic dish, but rather a huge range of meals, flavours, and cultural influences. It's about the people who make our food, who cook it and serve it to us at lunch counters, in ornate dining rooms and through take-out windows. In her debut book, restaurant critic and journalist Gabby Peyton has penned a celebration of 150 restaurants that have left a mark on the way Canada eats--whether they're serving California rolls, foie gras poutine, hand-cut beef tartare or bánh mì--and brings us from one decade to the next, showing how our dining trends evolved from beef consommé at Auberge Saint-Gabriel in 1754 to nori-covered hot dogs at Japadog.
Subjects: Cookbooks.; Recipes.; Cooking; Cooking; Food; Food; Restaurants; Restaurants;
Available copies: 1 / Total copies: 1
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How to share an egg : a true story of hunger, love, and plenty / by Reichert, Bonny,author.;
Bonny Reichert avoided engaging with her family's Holocaust history until, in midlife, she unexpectedly confronted it while writing an article. Her father's survival in Auschwitz-Birkenau was a backdrop to her upbringing, but a transformative experience in Warsaw -- a perfect bowl of borscht -- sparked a journey to explore her culinary roots. This journey intertwined with her personal life, from her childhood in the restaurant business to the challenges of marriage, motherhood, and her eventual path to becoming a chef. In her memoir How to Share an Egg, Reichert reflects on pivotal life moments through the lens of food. From her baba Sarah's knishes to her father's comforting scrambled eggs, cuisine serves as a symbol of joy, survival, and identity. The book blends poignant stories of scarcity and abundance with her quest for self-discovery, exploring how her personal experiences connect to her family's legacy. It's a moving meditation on heritage, resilience, and the role of food in shaping identity.
Subjects: Biographies.; Autobiographies.; Personal narratives.; Reichert, Bonny.; Cooks; Food;
Available copies: 1 / Total copies: 1
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Ching's everyday easy Chinese : more than 100 quick & healthy Chinese recipes / by Huang, Ching-He.;
"With her trademark passion and deep appreciation for Chinese cooking, it's no wonder that TV star chef Ching-He Huang has quickly become the face of Chinese cuisine in both the US and UK. Now, in her first US book, Ching fuses Chinese and Western cultures to create 100 quick and healthy dishes without sacrificing taste or quality. From the traditional Chicken Chow Mein to the adventurous Cantonese style steamed Lobster with Ginger Soy Sauce; from lighter fare such as Yellow Bean Sesame Spinach to hearty Chilli Bean Braised Beef with Coriander and steamed Mantou Buns; Ching offers a diverse selection of new and delicious recipes for every occasion and taste. Interspersed with childhood anecdotes, Chinese superstition and etiquette, and suggestions for exciting variations on classic recipes, Ching's new book takes readers on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuition--and ends with perfectly balanced and tantalizing dishes that will inspire even the most stalwart takeout devotees to get cooking"--Provided by publisher.
Subjects: Cookbooks.; Cooking, Chinese.;
© c2011., William Morrow,
Available copies: 1 / Total copies: 1
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Murder at the lobstah shack / by Day, Maddie.;
When murder turns out to be the special of the day at her friend's seafood restaurant, bicycle shop owner Mackenzie "Mac" Almeida and her fellow book club sleuths have to net a killer... From clam chowdahs to oysters on the half-shell, Tulia Peters' Lobstah Shack offers locals and tourists in Westham, Massachusetts, some of Cape Cod's most amazing cuisine. But when the body of Annette DiCicero is discovered in the kitchen's walk-in freezer-with a custom-made claw-handled lobster pick lodged in her neck-spoiled appetites are the least of Tulia's worries. After a heated public argument with Annette, Tulia is a person of interest in the police's homicide investigation. To clear Tulia's name, Mac and the Cozy Capers Book Group snoop into Annette's personal life. Between her temperamental husband, his shady business partner, and two women tied to Annette's past life as "Miss New Bedford", there are now several suspects and multiple motives. And they're getting crabby about Mac intruding on their affairs...
Subjects: Detective and mystery fiction.; Cozy mysteries.; Murder; Book clubs (Discussion groups); Restaurants; Selling;
Available copies: 1 / Total copies: 1
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The body in the castle well / by Walker, Martin,1947 January 23-author.;
When Claudia, a young American, turns up dead in the courtyard of an ancient castle in Bruno's jurisdiction, her death is assumed to be an accident related to opioid use. But her doctor persuades Bruno that things may not be so simple. Thus begins an investigation that leads Bruno to Monsieur de Bourdeille, the scholar with whom the girl had been studying, and then through that man's past. He is a renowned art historian who became extraordinarily wealthy through the sale of paintings that may have been falsely attributed--or so Claudia suggested shortly before her death. In his younger days, Bourdeille had aided the Resistance and been arrested by a Vichy policeman whose own life story also becomes inexorably entangled with the case. Also in the mix is a young falconer who works at the Château des Milandes, the former home of fabled jazz singer Josephine Baker. In the end, of course, Bruno will tie all the loose threads together and see that justice is served--along with a generous helping of his signature Périgordian cuisine.
Subjects: Detective and mystery fiction.; Police; Murder;
Available copies: 1 / Total copies: 1
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Kate & Frida : a novel of friendship, food, and books / by Fay, Kim,author.;
"A buoyant, mouth-watering oasis of a novel, Kate & Frida is a love letter to bookshops and booksellers, to the way stories shape how we perceive ourselves, to the passion we bring to life in our twenties, and to the last precious years before the internet changed everything. Twenty-something Frida Rodriguez comes to Paris in 1991, relishing the city's butter-soaked cuisine and seeking her future as a war correspondent. But when she writes to a bookshop in Seattle, she receives more than just the book she requests. A friendship begins that will redefine the person she thought she wanted to become. Seattle bookseller Kate Fair is transformed by Frida's free spirit, spurred to kiss her handsome coworker, to believe in herself as a writer, and to find beauty even in loss. Through the most tumultuous years of their young lives-personally and globally-Kate and Frida's friendship sustains and nourishes them as they show each other how to overcome self-doubt and the necessity of embracing joy even through our darkest hours"--
Subjects: Bildungsromans.; Recipes.; Novels.; Bookstore owners; Bookstores; Female friendship; Friendship; Women;
Available copies: 0 / Total copies: 1
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The MeatEater outdoor cookbook : wild game recipes for the grill, smoker, campstove, and campfire / by Rinella, Steven,author.; Hafner, John,photographer.; Morris, Seth,photographer.; Ruane, Krista,author.;
"In his previous books, outdoorsman and wild cuisine enthusiast Steven Rinella brought wild foods into the kitchen, teaching readers how to hunt, butcher, and cook wild fish and game to create gourmet dishes. Now, Rinella is bringing the kitchen into the wild in a cookbook that shows readers how to cook delectable meals in the peaceful solace of nature. Each chapter covers a different outdoor cooking method, such as grilling, smoking, and portable burner cooking, and each recipe indicates whether it's ideal for backyard cooking, car camping, or backpacking. The over 100 easy-to-follow recipes include: Stuffed Game Burgers 3 Ways Bulgogi Backstrap Lettuce Wraps Beaver Thigh Confit Grilled Lobster with Kelp Butter Bear Grease Biscuits Sweet Iron Pies As well as sharing these recipes, complete with mouthwatering photos, Rinella explains how to build an outdoor kitchen, build the perfect fire. With recipes ranging from simple to complex for outdoorists of all kinds, be they backyard grill masters or backcountry big game hunters, The MeatEater Outdoor Cookbook is the essential companion for anyone who wants to eat well in the wild"--
Subjects: Cookbooks.; Recipes.; MeatEater (Television program); Cooking (Game); Cooking (Wild foods); Outdoor cooking.;
Available copies: 1 / Total copies: 1
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Indian flavor every day : simple recipes and smart techniques to inspire / by Kaimal, Maya,author.; Kolenko, Eva,photographer.;
"Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal. In Indian flavor every day, Indian cooking authority Maya Kaimal proves it's possible to experience the joy of this cuisine with minimal time and a handful of special ingredients like ghee and dried chilis. She distills essential flavor -- building methods, like blending spices and tempering them in oil to release their essence, and applies these techniques to accessible, flexible ingredients any home cook has on hand. With many vegetarian, gluten-free, and wholesome, hearty offerings, Indian Flavor Every Day includes both simplified classic dishes and new twists. Recipes like Masala Roasted Chickpeas, tangy Fried Tomatoes and Spicy Onions, cozy Split Pea Coconut Dal, and deeply flavorful Malabar Shrimp Curry are designed to build your confidence and spark inspiration, so incredible new flavors can become an everyday pleasure. Embrace the simple tips in this book, purchase a few ingredients for your pantry, and Maya promises you will soon have a comfort level with Indian food you didn't know was possible"--
Subjects: Cookbooks.; Recipes.; Cooking, Indic; Cooking, Indic.;
Available copies: 1 / Total copies: 1
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Loyalty / by Scottoline, Lisa,author.;
"Loyalty can save a soul--or destroy one. Franco Fiorvanti is a handsome laborer toiling on the estate of a baron. He dreams of owning a lemon grove, but the rigid class system of Sicily thwarts his ambition. When the baron asks him to kidnap a little boy, Franco makes a decision that will change his life--and the history of Sicily. Gaetano Catalano is an idealistic young lawyer whose devotion to justice is tantamount to a calling. He's a member of the Beati Paoli, a real-life secret society of aristocrats who investigate crime in Palermo, a city riddled with graft. Gaetano sets out to find the kidnapped boy, but his mission leads him to a darker place than he had ever imagined. Meanwhile, Mafalda Pancari is a new mother rejoicing at the birth of her daughter, Lucia, when disaster strikes. And Alfredo D'Antonio is a reclusive goatherd under constant threat of being discovered as a Jew. How the lives of these unforgettable characters collide makes Loyalty an epic tale of good versus evil. Readers will be transported to the dramatic and ruggedly beautiful island of Sicily, where lush lemon groves and mouth-watering cuisine contrast with a turbulent history of colonization and corruption - and they will not be able to put down this riveting masterpiece"--
Subjects: Historical fiction.; Novels.; Kidnapping; Mafia; Missing persons; Nobility; Orchards; Organized crime;
Available copies: 3 / Total copies: 4
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Results 61 to 70 of 95 | « previous |