Search:

Results 21 to 30 of 102 | « previous |

Let's eat : recipes for kids who cook / by Acken, DL(Danielle L.); Louvet, Aurelia.;
"Brings together kitchen basics, tools, terminology, and 60+ recipes with loads of variations to suit a range of tastes. The book opens with a chapter of recipes to build basic techniques... that will set kids up for culinary success, before branching into breakfasts, fresh snacks and sides, hot main courses, and desserts."--
Subjects: Cookbooks.; Cooking;
Available copies: 1 / Total copies: 1
unAPI

More is more : get loose in the kitchen / by Baz, Molly,author.; Peden + Munk,photographer.;
"Sharpen your knives and culinary instincts with Molly Baz's no-nonsense maximalist approach to making delicious food. In her debut cookbook, Cook This Book, Molly inspired home chefs to get comfortable with the essentials; and in More Is More, she offers an indispensable guide to encouraging cooks to take more risks and cook with abandon"--
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
unAPI

I Love You : Recipes from the Heart. by Anderson, Pamela.;
Join Pamela Anderson on a culinary journey that harmonizes style, compassion, and the pleasures of vegetable cooking. With 'I Love You', Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island - offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart. Anderson lives in Saanich, BC.Library Bound Incorporated
Subjects: COOKING / Vegan;
Available copies: 0 / Total copies: 1
unAPI

Alice Fleck's recipes for disaster / by Delaney, Rachelle.;
"Alice Fleck's father is a culinary historian, and for as long as she can remember, she's been helping him recreate meals from history--a hobby she would rather keep secret from kids her age. But Alice suddenly finds herself in the spotlight when she and her father are entered as contestants on Culinary Combat, a new reality TV show hosted by Tom Truffleman, the most famous and toughest judge on TV. And to make matters worse, she begins to suspect that someone is at work behind the scenes, sabotaging the competition. It's up to Alice, with the help of a few new friends, to find the saboteur before the entire competition is ruined, all the while tackling some of the hardest cooking challenges of her life--with the whole world watching.LSC
Subjects: Mystery fiction.; Fathers and daughters; Cooking; Contests;
Available copies: 1 / Total copies: 2
unAPI

Ratatouille [videorecording] / by Lewis, Brad.; Pinkava, Jan,1963-; Bird, Brad,1957-; Oswalt, Patton,1969-; Holm, Ian,1931-2020.; Romano, Lou.; Dennehy, Brian.; Sohn, Peter.; O'Toole, Peter,1932-2013.; Garrett, Brad,1960-; Garofalo, Janeane.; Arnett, Will.; Callahan, Julius.; Remar, James.; Ratzenberger, John.; Walt Disney Company.; Walt Disney Pictures.; Pixar (Firm); Walt Disney Home Entertainment (Firm); Buena Vista Home Entertainment (Firm);
Directors of photography, Robert Anderson, Sharon Calahan ; animation directors, David DeVan, Michael Venturini ; editor, Darren Holmes ; music, Michael Giacchino ; production designer, Harley Jessup ; visual effects supervisor, Apurva Shah.Voices: Patton Oswalt, Ian Holm, Lou Romano, Brian Dennehy, Peter Sohn, Peter O'Toole, Brad Garrett, Janeane Garofalo, Will Arnett, Julius Callahan, James Remar, John Ratzenberger.A rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero. Despite the apparent dangers of being an unwanted visitor in the kitchen of one of Paris' most exclusive restaurants, Remy forms an unlikely partnership with Linguini, the garbage boy, who inadvertently discovers Remy's amazing talents. They strike a deal, ultimately setting into motion a chain of extraordinary events that turns the culinary world of Paris upside down.Canadian Home Video Rating: G.DVD ; Region 1 ; widescreen (2.35:1) presentation ; Dolby Digital 5.1 surround, Dolby Digital 2.0 stereophonic surround.
Subjects: Cookbooks.; Children's films.; Animated films.; Feature films.; Video recordings for the hearing impaired.; Rats; Restaurants; Cooking, French; Fathers and sons;
For private home use only.
Available copies: 1 / Total copies: 1
unAPI

A Woman's Place. by Zehtabchi, Rayka,film director.; Vox Media (Firm),dst; Kanopy (Firm),dst;
Originally produced by Vox Media in 2020.Despite the grit, the harassment, and the struggle, these three chefs have carved a well-deserved space for themselves in the culinary industry. Watch as butcher Etana Diaz, chef Marielle Fabie, and restaurateur Karyn Tomlinson speak of their shared experience as women facing and overcoming institutionalized sexism in the new documentary, directed by Academy Award winner Rayka Zehtabchi.Mode of access: World Wide Web.
Subjects: Documentary films.; Social sciences.; Food industry and trade.; Instructional films.; Sociology.; Gender identity.; Documentary films.; Women's studies.; Sex role.; Cooks.;
unAPI

The Rise and Fall of Magic Wolf [electronic resource] : by Taylor, Timothy.aut; cloudLibrary;
“A sumptuously written story about culinary ambition, restaurant-world vice, and the frailties of the heart.” — KEVIN CHONG, author of The Double Life of Benson Yu Restaurateur Teo Wolf’s culinary fame is peaking just as a series of scandals and reckless decisions threaten to destroy everything. Teo’s life as a Paris brasserie apprentice is filled with challenges and triumphs, as well as all the regular abuses of slammed commercial kitchens. Still, he rises through the ranks, eventually returning to his hometown of Vancouver to open Rue Véron, a French restaurant that goes on to become a sensation. His second restaurant, Orinoco, is also successful. But on the cusp of opening his third, a news story breaks suggesting that his popular sous chef, Frankie, is a sexual predator. The media firestorm and subsequent public relations disaster threaten to destroy Teo’s empire, as well as his own personal life. And when the compounding consequences lead to unimaginable tragedy, Teo is left to question the impact of both individual action and people acting in great numbers. A RARE MACHINES BOOKGeneral adult.
Subjects: Electronic books.; Jewish; Literary;
© 2024., Dundurn Press,
unAPI

Farm, fire & feast : recipes from the Inn at Bay Fortune / by Smith, Michael,1966 October 13-author.;
The Inn at Bay Fortune on Prince Edward Island is a leading five-star country inn with the award-winning restaurant FireWorks offering a unique live-fire culinary experience. 'Farm, Fire & Feast' by celebrity chef Michael Smith is a collection of recipes from this award-winning restaurant, packed with recipes to cook over fire or in an indoor kitchen. Smith lives in Souris, PE.
Subjects: Cookbooks.; Recipes.; Cooking, Canadian; Cooking;
Available copies: 1 / Total copies: 1
unAPI

The trip to Spain [videorecording] / by Barrio, Marta,actor.; Brydon, Rob,1965-actor.; Coogan, Steve,actor.; Keelan, Claire,actor.; Winterbottom, Michael,film director.; IFC Films,presenter.; Revolution Films,production company.; Baby Cow Productions,production company.; Shout! Factory (Firm),publisher.;
Editors, Mags Arnold, Paul Monaghan, Marc Richardson ; director of photography, James Clarke ; costume designers, Alison Lewis.Steve Coogan, Rob Brydon, Marta Barrio, Claire Keelan.Steve Coogan and Rob Brydon embark on another deliciously deadpan culinary road trip. This time around, the guys head to Spain to sample the best of the country's gastronomic offerings in between rounds of their hilariously off-the-cuff banter. Over plates of pintxos and paella, the pair exchange barbs and their patented celebrity impressions, as well as more serious reflections on what it means to settle into middle age.Canadian Home Video Rating: PG.DVD ; widescreen presentation ; Dolby Digital 5.1.
Subjects: Comedy films.; Feature films.; Road films.; Dinners and dining; Food; Male friendship;
For private home use only.
Available copies: 1 / Total copies: 1
unAPI

The core of an onion : peeling the rarest common food-featuring more than 100 historical recipes / by Kurlansky, Mark,author.;
Includes bibliographical references and index.From the New York Times bestselling author of 'Cod' and 'Salt', 'The Core of an Onion' is a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world. Just as the scent of sautéed onions will lure anyone to the kitchen, 'The Core of an Onion' is sure to draw readers into their savory stories at first taste.
Subjects: Recipes.; Cooking (Onions); Cooking (Onions); Onions.; Onions;
Available copies: 1 / Total copies: 1
unAPI

Results 21 to 30 of 102 | « previous |