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The cake bible / by Beranbaum, Rose Levy,author.; Ben-Israel, Ron,writer of foreword.; Heatter, Maida,writer of foreword.; Septimus, Matthew,photographer.; Wolston, Woody,author.;
The legendary IACP Culinary Classic 'The Cake Bible' - found in the kitchen of every serious baker and beloved for decades - returns with classic recipes thoroughly updated for the new edition, and includes about 30% new recipes and methods, as well as the latest ingredient and equipment information.
Subjects: Cookbooks.; Recipes.; Baking.; Cake.;
Available copies: 1 / Total copies: 1
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The Noom kitchen : 100 healthy, delicious, flexible recipes for every day / by Sussman, Adeena,author.;
Includes bibliographical references and index.This official Noom cookbook from the global phenomenon offers a vast array of delicious recipes that make serving health-forward foods easy for cooks of all skill levels, and provides accessible culinary guidance for those looking to kick-start their health and wellness in the kitchen.
Subjects: Cookbooks.; Recipes.; Reducing diets;
Available copies: 1 / Total copies: 1
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Food for thought : essays & ruminations / by Brown, Alton,1962-author.;
"From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight. From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what's on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more. With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, Food for Thought is the ultimate reading experience for anyone who appreciates food and the people that prepare it"--
Subjects: Biographies.; Autobiographies.; Personal narratives.; Brown, Alton, 1962-; Celebrity chefs; Cooking; Food on television; Food; Television personalities;
Available copies: 1 / Total copies: 1
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More is more : get loose in the kitchen / by Baz, Molly,author.; Peden + Munk,photographer.;
"Sharpen your knives and culinary instincts with Molly Baz's no-nonsense maximalist approach to making delicious food. In her debut cookbook, Cook This Book, Molly inspired home chefs to get comfortable with the essentials; and in More Is More, she offers an indispensable guide to encouraging cooks to take more risks and cook with abandon"--
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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Bobby Flay : chapter one : iconic recipes and inspirations from a ground breaking American chef / by Flay, Bobby,author.; Miller, Johnny,photographer.; Timberlake, Emily,author.;
"Over 100 essential recipes from one of the world's most well-loved chefs -- Bobby Flay, whose restaurants indelibly shaped the American food landscape. With three decades' worth of television appearances, restaurant openings, and game-changing recipes to his name, few chefs have touched so many Americans' lives with their cooking as Bobby Flay. In Bobby Flay Chapter One, Flay showcases 100 of his and his fans' favorite dishes, many of which have never been published, and assembles them into one striking, definitive volume. In poignant, heartfelt, and often hilarious stories, Flay looks back on his greatest culinary hits-and even laughs at some of his misses-giving readers an unprecedented look at his culinary inspirations and creative process. From big, bold Southwestern-influenced flavors like Blue Corn Pancakes Filled with Barbecue Duck, Shiitake, and Habanero Chile Sauce to contemporary twists on classic American favorites like Philly-Style Strip Steak with Provolone Cheese Sauce, Sautéed Mushrooms, and Shallots, Flay blended diverse influences into uniquely delicious creations throughout his career. With in-the-trenches stories from his groundbreaking restaurants like Mesa Grill, Bolo, and Gato, and recipes for his iconic dishes, Chapter One celebrates the first thirty years of Bobby Flay's culinary evolution. More than just a cookbook, this is a must-have keepsake for Flay's millions of fans. Engaging personal essays reveal which of Flay's Iron Chef dishes are his personal favorites, who his culinary mentors were, and which of his many restaurant concepts was his favorite (and why he may even break his cardinal rule and consider reopening it). With stunning photography and design, Bobby Flay Chapter One follows a culinary journey that celebrates innovation, flavor, and a chef who changed the way Americans cook and eat"--
Subjects: Cookbooks.; Recipes.; Cooking, American.;
Available copies: 1 / Total copies: 1
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Alice Fleck's recipes for disaster / by Delaney, Rachelle.;
"Alice Fleck's father is a culinary historian, and for as long as she can remember, she's been helping him recreate meals from history--a hobby she would rather keep secret from kids her age. But Alice suddenly finds herself in the spotlight when she and her father are entered as contestants on Culinary Combat, a new reality TV show hosted by Tom Truffleman, the most famous and toughest judge on TV. And to make matters worse, she begins to suspect that someone is at work behind the scenes, sabotaging the competition. It's up to Alice, with the help of a few new friends, to find the saboteur before the entire competition is ruined, all the while tackling some of the hardest cooking challenges of her life--with the whole world watching.LSC
Subjects: Mystery fiction.; Fathers and daughters; Cooking; Contests;
Available copies: 2 / Total copies: 2
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Ratatouille [videorecording] / by Lewis, Brad.; Pinkava, Jan,1963-; Bird, Brad,1957-; Oswalt, Patton,1969-; Holm, Ian,1931-2020.; Romano, Lou.; Dennehy, Brian.; Sohn, Peter.; O'Toole, Peter,1932-2013.; Garrett, Brad,1960-; Garofalo, Janeane.; Arnett, Will.; Callahan, Julius.; Remar, James.; Ratzenberger, John.; Walt Disney Company.; Walt Disney Pictures.; Pixar (Firm); Walt Disney Home Entertainment (Firm); Buena Vista Home Entertainment (Firm);
Directors of photography, Robert Anderson, Sharon Calahan ; animation directors, David DeVan, Michael Venturini ; editor, Darren Holmes ; music, Michael Giacchino ; production designer, Harley Jessup ; visual effects supervisor, Apurva Shah.Voices: Patton Oswalt, Ian Holm, Lou Romano, Brian Dennehy, Peter Sohn, Peter O'Toole, Brad Garrett, Janeane Garofalo, Will Arnett, Julius Callahan, James Remar, John Ratzenberger.A rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero. Despite the apparent dangers of being an unwanted visitor in the kitchen of one of Paris' most exclusive restaurants, Remy forms an unlikely partnership with Linguini, the garbage boy, who inadvertently discovers Remy's amazing talents. They strike a deal, ultimately setting into motion a chain of extraordinary events that turns the culinary world of Paris upside down.Canadian Home Video Rating: G.DVD ; Region 1 ; widescreen (2.35:1) presentation ; Dolby Digital 5.1 surround, Dolby Digital 2.0 stereophonic surround.
Subjects: Cookbooks.; Children's films.; Animated films.; Feature films.; Video recordings for the hearing impaired.; Rats; Restaurants; Cooking, French; Fathers and sons;
For private home use only.
Available copies: 1 / Total copies: 1
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A Woman's Place. by Zehtabchi, Rayka,film director.; Vox Media (Firm),dst; Kanopy (Firm),dst;
Originally produced by Vox Media in 2020.Despite the grit, the harassment, and the struggle, these three chefs have carved a well-deserved space for themselves in the culinary industry. Watch as butcher Etana Diaz, chef Marielle Fabie, and restaurateur Karyn Tomlinson speak of their shared experience as women facing and overcoming institutionalized sexism in the new documentary, directed by Academy Award winner Rayka Zehtabchi.Mode of access: World Wide Web.
Subjects: Documentary films.; Social sciences.; Food industry and trade.; Instructional films.; Sociology.; Gender identity.; Documentary films.; Women's studies.; Sex role.; Cooks.;
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The Rise and Fall of Magic Wolf [electronic resource] : by Taylor, Timothy.aut; cloudLibrary;
“A sumptuously written story about culinary ambition, restaurant-world vice, and the frailties of the heart.” — KEVIN CHONG, author of The Double Life of Benson Yu Restaurateur Teo Wolf’s culinary fame is peaking just as a series of scandals and reckless decisions threaten to destroy everything. Teo’s life as a Paris brasserie apprentice is filled with challenges and triumphs, as well as all the regular abuses of slammed commercial kitchens. Still, he rises through the ranks, eventually returning to his hometown of Vancouver to open Rue Véron, a French restaurant that goes on to become a sensation. His second restaurant, Orinoco, is also successful. But on the cusp of opening his third, a news story breaks suggesting that his popular sous chef, Frankie, is a sexual predator. The media firestorm and subsequent public relations disaster threaten to destroy Teo’s empire, as well as his own personal life. And when the compounding consequences lead to unimaginable tragedy, Teo is left to question the impact of both individual action and people acting in great numbers. A RARE MACHINES BOOKGeneral adult.
Subjects: Electronic books.; Jewish; Literary;
© 2024., Dundurn Press,
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Farm, fire & feast : recipes from the Inn at Bay Fortune / by Smith, Michael,1966 October 13-author.;
The Inn at Bay Fortune on Prince Edward Island is a leading five-star country inn with the award-winning restaurant FireWorks offering a unique live-fire culinary experience. 'Farm, Fire & Feast' by celebrity chef Michael Smith is a collection of recipes from this award-winning restaurant, packed with recipes to cook over fire or in an indoor kitchen. Smith lives in Souris, PE.
Subjects: Cookbooks.; Recipes.; Cooking, Canadian; Cooking;
Available copies: 1 / Total copies: 1
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Results 21 to 30 of 114 | « previous |