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Treasures of the Mexican table : classic recipes, local secrets / by Jinich, Pati,author.; Mosier, Angie,photographer.;
"The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For her newest book, Pati Jinich brings home the signature recipes that home cooks, market vendors, and chefs have shared with her as she crisscrossed her native country for the past decade. From Baja lobster tacos to Oaxacan-style grilled flank steak, these recipes represent the culinary diversity of the nation that has, depending on how you count them, as many as thirty-two different cuisines. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. "--
Subjects: Cookbooks.; Recipes.; Cooking, Mexican.;
Available copies: 1 / Total copies: 1
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The sweetest Christmas [videorecording] / by Adams, Jonathan,1967-actor.; Chabert, Lacey,1982-actor.; Coco, Lea,actor.; Dobson, Erinne,screenwriter.; Imgram, Terry,television director.; Malcolm, Greg,television producer.; Sotheran, Vicki,television producer.; Sutherland, Brendan,actor.; Cinedigm (Firm),publisher.; Crown Media Productions,production company.; Hallmark Channel (Television network),presenter,publisher.;
Directors of photography, Ronald Richards, Ryan McMaster ; editor, Charles Robichaud ; music, Patric Caird.Lacey Chabert, Lea Coco, Brendan Sunderland, Jonathan Adams.When struggling pastry chef Kylie Watson learns she's made it to the finals of the American Gingerbread Competition, she thinks her competitive spirit has finally paid off and hopes the publicity will help her jumpstart her new café. There's just one problem - the oven she's supposed to use breaks down right before the contest. Determined to enter, she reaches out to Nick Mazannti, her old boyfriend from culinary school who gave up his dream of being a pastry chef.PG.DVD ; widescreen presentation ; Dolby Digital 5.1.
Subjects: Christmas television programs.; Made-for-TV movies.; Romantic comedy films.; Video recordings for the hearing impaired.; Bakers; Baking; Pastry; Christmas;
For private home use only.
Available copies: 1 / Total copies: 1
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Dad in the kitchen : over 100 delicious family recipes you'll love to make and they'll love to eat / by Vitiello, Cory,author.; Johns, Chris(Food writer),author.;
Highly-acclaimed chef and restaurateur Cory Vitiello can cook in a professional kitchen with his eyes closed, but when he became a dad, he quickly had to adjust his culinary repertoire to cater to a much more demanding clientele: his young family. Cory has teamed up with fellow dad and celebrated food writer Chris Johns on a crowd-pleasing collection of recipes that will instill confidence in all home cooks and develop the next generation of adventurous eaters in your family.
Subjects: Cookbooks.; Recipes.; Quick and easy cooking.; Cooking for children.;
Available copies: 1 / Total copies: 1
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The hundred-foot journey [videorecording (BLURAY)]. by Mirren, Helen; Puri, Om; Dayal, Manish; Le Bon, Charlotte; Shah, Amit;
Director, Lasse Hallstrom.Charlotte Le Bon, Helen Mirren, Om Puri, Manish Dayal, Amit Shah.Hassan is a culinary ingenue with the gastronomic equivalent of perfect pitch. Displaced from their native India, his family settles in a quaint village in the south of France. They plan to open an Indian restaurant, that is, until Madame Mallory, the owner of a classical French restaurant, gets wind of it. Her icy protests against the new Indian restaurant so near her own escalate to all out war; until Hassan's cooking talent and love for Mme. Mallory's assistant, Marguerite cannot be ignored.OFRB rating: PG.Blu-ray.
Subjects: Drama.; Foreign.;
© 2014., Disney,
Available copies: 1 / Total copies: 1
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Lidia's Mastering the Art of Italian Cuisine : everything you need to know to be a great Italian cook / by Bastianich, Lidia.; Manuali, Tanya Bastianich.;
From the beloved and bestselling ambassador for Italian culinary traditions in America, the ultimate master class: the beautifully produced definitive guide to Italian cooking. Lidia introduces us to the full range of common ingredients - meats and fish, vegetables and fruits, grains, spices and condiments - and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like Risotto alla Milanese and Tagliatelle with Wild Mushroom Sauce to Lidia's always-satisfying originals like Bread and Prune Gnocchi.
Subjects: Cookbooks.; Cooking; Cooking, Italian.;
Available copies: 1 / Total copies: 1
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Fatal fried rice / by Chien, Vivien.;
Lana Lee returns for another delectable cozy set in a Chinese restaurant in Cleveland, Ohio in Vivien Chien's Fatal Fried Rice ... Lana Lee runs her family's Chinese restaurant in Cleveland's Asia Village like nobody's business. When it comes to actual cooking, however, she's known to be about a step up from boiling rice. So Lana decides to go to culinary school on the sly--and prove that she has what it takes in the kitchen after all. But when course instructor Margo Chan turns up dead after class, Lana suddenly finds herself on the case, frying pan in hand. Since she was the one who discovered the body, Lana must do double duty in finding the killer and clearing her name. Now, with or without the help of her boyfriend Detective Adam Trudeau, Lana launches her own investigation into Margo's life and mysterious death. Doing so leads her on a wild goose chase to and from the culinary school--and all the way back to the Ho-Lee noodle shop, where the guilty party may be closer than Lana thinks.
Subjects: Detective and mystery fiction.; Lee, Lana (Fictitious character); Chinese restaurants; Murder;
Available copies: 1 / Total copies: 1
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The everlasting meal cookbook : leftovers A-Z / by Adler, Tamar,author.; Winner, Caitlin,illustrator.;
"Food waste is a serious issue today--nearly forty percent of the food we buy gets tossed out. Most of us look around the kitchen and struggle to use up everything we buy, and then when it comes to leftovers we're stuck where Tamar Adler can help--her area of culinary expertise is finding delicious destinies for leftovers. Whether it's extra potatoes or meat, citrus peels or cold rice, a few final olives in a jar or the end of a piece of cheese, she has an appetizing solution."--
Subjects: Cookbooks.; Recipes.; Cooking (Leftovers); Cooking.;
Available copies: 1 / Total copies: 1
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Teen Titans go!. [videorecording] / by Cipes, Greg,voice actor.; Menville, Scott,voice actor.; Payton, Khary,voice actor.; Strong, Tara,1973-voice actor.; Warner Home Video (Firm),publisher.;
Greg Cipes, Scott Menville, Khary Payton, Tara Strong, Hynden Walch.Join Raven, Starfire, Beast Boy, and Cyborg as they head back to school, but Robin's dreams of being class president land them in dreary detention instead. Beast Boy brings the bling when he discovers he can get stacks of cash from the Tooth Fairy. Robin's bland cooking leads to a culinary clash when the rest of the Titans try to spice up their own meals and it's an open and shut case when Brother Blood puts the Teen Titans on trial for the destruction of Jump City.Canadian Home Video Rating: PG.DVD ; widescreen presentation ; Dolby Digital 5.1.
Subjects: Children's television programs.; Action and adventure television programs.; Animated television programs.; Television comedies.; Superheroes; Teen Titans (Fictitious characters); Teenagers;
For private home use only.
Available copies: 0 / Total copies: 1
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Scooby-Doo and the Gourmet Ghost [videorecording] : original movie / by De Laurentiis, Giada,voice actor.; DeLisle, Grey,voice actor.; Flay, Bobby,voice actor.; Lillard, Matthew,1970-voice actor.; Micucci, Kate,voice actor.; Murphy, Doug,film director.; Samuelsson, Marcus,voice actor.; Welker, Frank,voice actor.; Hanna-Barbera Productions,production company.; Warner Home Video (Firm),film distributor.;
Bobby Flay, Giada De Laurentiis, Frank Welker, Grey Griffin, Matthew Lillard, Kate Micucci, Marcus Samuelsson.Scooby-Doo and the gang hits the road to visit the Rocky Harbor Culinary Resort to meet Fred's uncle, world-famous chef Bobby Flay. Mystery Inc. quickly learns that this state-of-the-art cooking resort isn't all steak and potatoes after they find out about the legend of the Red Ghost, and the unsolved disappearance of Bobby Flay's great ancestor chef. When the mysterious Red Ghost returns in disastrous fashion to haunt the inn, the gang teams up with Bobby to dig in for clues and serve up justic.Canadian Home Video Rating: PG.DVD ; widescreen presentation ; Dolby Digital 5.1.
Subjects: Animated films.; Children's films.; Scooby-Doo (Fictitious character); Criminal behavior; Criminal investigation; Detectives; Ghosts; Great Dane;
For private home use only.
Available copies: 1 / Total copies: 1
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Bobby Flay : Chapter One : A Cookbook. by Flay, Bobby.;
This stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay's monumental career in one place, for the first time ever. At the age of sixteen, Bobby Flay left high school and the idea of traditional education behind to pursue a life in professional restaurant kitchens. Through his groundbreaking restaurants, cookbooks, and numerous television shows, Flay has built a body of work that is one of the most influential in American culinary history. His stamp can be felt in restaurants across the country, as well as at the dinner table in many families' homes. Bobby Flay: Chapter One captures one hundred of Flay's most important food moments, updated for today's modern home cook andaccompanied by breathtaking photography from Johnny Miller. Although the culinary art on every page is striking, it's the stories of his restaurants, exhilarating appearances on TV, and creative process for each dish that will capture readers' attention and imaginations. With Bobby Flay: Chapter One, you can fill your own kitchen with the aromas of King Crab Gumbo with Crab Rice and Crispy Okra or his signature Shrimp and Roasted Garlic Tamale. Add Black Rice Paella with Shellfish and Scallion Relish to your Sunday dinner table, or tuck into Spanish-style Steak Frites with Cabrales Blue Cheese, Smoked Paprika Fries, and Rioja Red Wine Sauce. Read the essays, absorb the photography, and most important, cook tantalizing dishes from this book. Bobby Flay has put decades of his daily work into these pages. The best part is: he's just getting started.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / General; COOKING / Individual Chefs & Restaurants; COOKING / Regional & Ethnic / American / General; HOUSE & HOME / General;
Available copies: 0 / Total copies: 1
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Results 31 to 40 of 102 | « previous |