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Scooby-Doo and the Gourmet Ghost [videorecording] : original movie / by De Laurentiis, Giada,voice actor.; DeLisle, Grey,voice actor.; Flay, Bobby,voice actor.; Lillard, Matthew,1970-voice actor.; Micucci, Kate,voice actor.; Murphy, Doug,film director.; Samuelsson, Marcus,voice actor.; Welker, Frank,voice actor.; Hanna-Barbera Productions,production company.; Warner Home Video (Firm),film distributor.;
Bobby Flay, Giada De Laurentiis, Frank Welker, Grey Griffin, Matthew Lillard, Kate Micucci, Marcus Samuelsson.Scooby-Doo and the gang hits the road to visit the Rocky Harbor Culinary Resort to meet Fred's uncle, world-famous chef Bobby Flay. Mystery Inc. quickly learns that this state-of-the-art cooking resort isn't all steak and potatoes after they find out about the legend of the Red Ghost, and the unsolved disappearance of Bobby Flay's great ancestor chef. When the mysterious Red Ghost returns in disastrous fashion to haunt the inn, the gang teams up with Bobby to dig in for clues and serve up justic.Canadian Home Video Rating: PG.DVD ; widescreen presentation ; Dolby Digital 5.1.
Subjects: Animated films.; Children's films.; Scooby-Doo (Fictitious character); Criminal behavior; Criminal investigation; Detectives; Ghosts; Great Dane;
For private home use only.
Available copies: 1 / Total copies: 1
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My life is murder. [videorecording] / by Curry, Bernard,actor.; King, Mat,television director.; Lawless, Lucy,1968-actor.; Lucas, Ben C.,television director.; O'Shaughnessy, Jovita,television director.; Purcell, Leah,television director.; Vagulans, Ebony,actor.; RLJ Entertainment,distributor.;
Lucy Lawless, Bernard Curry, Ebony Vagulans.Lucy Lawless stars as retired cop Alexa Crowe. With her old boss regularly asking for her insight on cold cases and a young police data-analyst eager to be mentored--whether Alexa wants to or not--Alexa can't seem to stop solving crime. Tenacious and unapologetic, Alexa brings her dry wit and brash style as she contends with a suspicious death at a competitive culinary school, a murder in an exclusive cycling club, a woman who fell from the balcony of a male escort's apartment, a locked-room mystery, and more.PG.DVD ; widescreen presentation ; Dolby Digital.
Subjects: Television comedies.; Television programs.; Television crime shows.; Detective and mystery television programs.; Video recordings for the hearing impaired.; Cold cases (Criminal investigation); Homicide investigation; Police; Retirees;
For private home use only.
Available copies: 1 / Total copies: 1
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Didn't you use to be Queenie B? : a novel / by DeFino, Terri-Lynne,author.;
"Gorgeous and curvaceous, with cascading black hair and signature red lips, Regina Benuzzi is Queenie B: a culinary goddess with Michelin Star restaurants, a bestselling cookbook empire, and multimillion dollar TV deals. She had it all. Until she didn't. After an epic fall from grace, Queenie B vanishes from the public eye, giving up everything: her husband, her son, and the fame that she'd fought to achieve. Her shows are in rerun, her restaurants still popular but her disappearance remains a mystery to her legions of fans. Local line cook Gale Carmichael also knows a thing or two about disaster. Newly sober and struggling, Gale's future dreams don't hold space for culinary stardom; only earning enough to get by. Broke at the end of the week, he finds himself at a local soup kitchen in one of the roughest parts of New Haven, Connecticut. But Gale quickly realizes that the food coming out of the kitchen is not your standard free meal - it is delicious, and prepared with gourmet flair. Gale doesn't recognize Regina, the soup kitchen's cranky proprietor, whose famous black mane is now streaked with gray. It's been more than ten years since Queenie B vanished into her careful new existence. But she sees Gale's talent, and recognizes a brokenness in him that she knows all too well. The culinary genius in hiding takes him under her wing. Teaching Gale, Regina's passion to create is re-ignited, and they both glimpse a shot at the redemption that had always seemed out of reach. When Gale is chosen to compete on the hit cooking show, Cut!, it's a turning point for them both. It's Gale's time to shine. And that means Queenie B might just have to come out of hiding"--
Subjects: Psychological fiction.; Novels.; Addicts; Contests; Cooks; Interpersonal relations; Redemption; Secrecy; Women;
Available copies: 1 / Total copies: 1
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The golden spoon : a novel / by Maxwell, Jessa,author.;
"When production for the tenth season of the hit cooking competition Bake Week begins at the gothic estate of the show's host and founder, celebrity chef Betsy Martin, everything seems normal. The six contestants are eager to prove their culinary talentsover the course of five days, while Betsy struggles for control of the show with her new co-host, the brash and unpredictable Archie Morris. But as the baking competition gets under way, things begin to go awry. At first it's merely sabotage-sugar replaced with salt, a burner turned to high-but then someone shows up dead and suddenly everyone's a suspect"--
Subjects: Detective and mystery fiction.; Novels.; Baking; Murder; Reality television programs; Secrecy;
Available copies: 1 / Total copies: 1
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Milk street simple / by Kimball, Christopher,author.; Bernstein, Erik,photographer (expression); Hirsch, J. M.,editor.; Locke, Michelle,editor.; Yanagihara, Dawn,editor.;
Simple doesn't always mean easy. Rather, simple is something so perfectly constructed that every component is essential and in balance. The best recipes are, in fact, simple, whether it is a shaved carrot salad, pasta with caramelized onions and pecorino, upside-down pizza, or a pan-roasted pork tenderloin. Milk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. 'Milk Street Simple' takes the best of those great culinary ideas and pares them back to their most basic, essential elements. The result is a set of 200 recipes that are genius in their simplicity.
Subjects: Cookbooks.; Recipes.; Baking.; Cooking.;
Available copies: 1 / Total copies: 1
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Raw dog : the naked truth about hot dogs / by Loftus, Jamie,author.;
Includes bibliographical references."Part travelogue, part culinary history, all capitalist critique--comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're hangover food, and they're deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can't avoid the great American hot dog. Raw Dog: The Naked Truth About Hot Dogs is part investigation into the cultural and culinary significance of hot dogs and part travelog documenting a cross-country road trip researching them as they're served today. From avocado and spice in the West to ass-shattering chili in the East to an entire salad on a slice of meat in Chicago, Loftus, her pets, and her ex eat their way across the country during the strange summer of 2021. It's a brief window into the year between waves of a plague that the American government has the resources to temper, but not the interest. So grab a dog, lay out your picnic blanket, and dig into the delicious and inevitable product of centuries of violence, poverty, and ambition, now rolling around at your local 7-Eleven."--
Subjects: Loftus, Jamie; Diners (Restaurants); Fast food restaurants; Frankfurters;
Available copies: 1 / Total copies: 1
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Herbs in every season : 48 edible and medicinal herbs for the kitchen, garden, and apothecary / by Cohen, Bevin,1979-author.; Doan, Miriam,photographer.;
Includes bibliographical references and index."Herbs bring in more bees, more birds, and more beneficial insects to the garden. They add spice and depth to any recipe. Herbs enrich our lives, our health, and our earth in profound and nourishing ways. Herbs in Every Season offers gardeners, herbalists, cooks, and homesteaders a new way of looking at herbs throughout the year. Herbalists will learn how an herb's growth habits inform its medicinal capabilities, and gardeners will gain insight on herbs as integral culinary plants for the kitchen garden, pollinator plants for perennial borders, and key ingredients for a home apothecary. With detailed plant profiles on 48 herbs, many of them native plants, Bevin Cohen encourages a year-round perspective on growing and using herbs in tandem with the seasons."--
Subjects: Herb gardening.; Herbs; Medicinal plants.; Organic gardening.; Vegetable gardening.;
Available copies: 0 / Total copies: 1
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Growing stuff : an alterntive guide to gardening / by Selby, Aimee.; Black Dog Publishing.;
Includes bibliographical references and index.Growing Stuff is a key handbook to the grow-your-own renaissance that has taken place in recent years. Written in an engaging and informal way, this quirky book is an ideal introduction to green-fingered activity, and is sure to convert even wary or novice gardeners to this creative and wide-ranging practice. With easy-to-follow instructions on the basics of growing flowers, herbs, vegetables and more, Growing Stuff provides an excellent introduction to the world of horticulture. A wide selection of creative recipes will help readers take their growing plants to the next level by making use of them through craft and culinary projects. The book shows you that things can be grown in even the most unexpected places, and with minimum prior knowledge or skill.
Subjects: Gardening.;
© c2009., Black Dog Publishing,
Available copies: 1 / Total copies: 1
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A taste of Prince Edward County : a guide to the people, places & food of Ontario's favourite getaway / by Johns, Chris,author.; Lam, Johnny C. Y.,photographer.;
This comprehensive, elegant guide covers hotels, restaurants, wineries, local attractions, and much more, along with itinerary suggestions showcasing the best of what Prince Edward County has to offer. With profiles of key people behind some of the county's most beloved establishments, this book goes beyond typical guidebook territory. A Taste of Prince Edward County also includes a selection of recipes and wine pairings from chefs and restaurateurs based in the area, all inspired by the culinary bounty PEC has to offer. And with his signature warmth and humour, food and travel writer Chris Johns teams up with local county photographer Johnny C. Y. Lam to provide readers with a stunningly beautiful insider's look into one of the top travel destinations in Canada.
Subjects: Guidebooks.; Cookbooks.; Cooking, Canadian; Food;
Available copies: 1 / Total copies: 1
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Death of a cookbook author / by Hollis, Lee.;
When Hayley's idol, cookbook author and TV personality Penelope Janice, invites her to participate in a Fourth of July celebrity cook-off at her seaside estate in Seal Harbor, Maine, Hayley couldn't be more flattered. She just hopes she can measure up. With a who's who of famous chefs whipping up their signature dishes, this holiday weekend has all the ingredients for a once-in-a-lifetime culinary experience. Instead, Hayley gets food poisoning her first night and thinks she overhears two people cooking up a murder plot. The next morning, a body is found at the bottom of a cliff. Tragic accident or foul play? To solve a real cliffhanger, Hayley will need to uncover some simmering secrets--before a killer boils over again...
Subjects: Detective and mystery fiction.; Food writers; Cooking; Murder;
Available copies: 1 / Total copies: 1
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Results 41 to 50 of 114 | « previous |