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Greens 24/7 : more than 100 quick, easy, and delicious recipes for eating leafy greens and other green vegetables at every meal, every day / by Nadel, Jessica,author.;
A typical green day -- Green factfiles -- Smoothies and breakfasts -- Green sides and small bites -- Green soups and salads -- Green entrees -- Green cakes and desserts.
Subjects: Cookbooks.; Cooking (Vegetables);
Available copies: 1 / Total copies: 1
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Cooking in real life : delicious & doable recipes for every day / by Heuck, Lidey,author.; Garten, Ina,writer of foreword.; Tashima, Dane,photographer (expression);
As any Ina Garten fan will attest, Lidey Heuck landed the most plum after-college job-working for Ina in her East Hampton kitchen. There, she learned how to develop recipes that work every time and how to put together dishes that are at once special and unfussy.
Subjects: Cookbooks.; Recipes.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Good food for a healthy heart : low calorie, lowfat, low sodium, low cholesterol.
Energizing breakfasts -- Sandwiches & snacks -- Veggie & whole-grain mains -- Fish & shellfish -- Chicken & turkey -- Lean red meat -- Soups, salads & sides -- Sweet & fruity desserts.LSC
Subjects: Heart; Cookbooks.;
Available copies: 1 / Total copies: 1
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Magnolia table. a collection of recipes for gathering / by Gaines, Joanna,1978-author.; Neunsinger, Amy,photographer.;
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family's own sacred dishes being served at other families' tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple's restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. From breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives readers abundant reasons to gather together.
Subjects: Cookbooks.; Recipes.; Cooking, American;
Available copies: 1 / Total copies: 1
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Superfood nuts : a guide to cooking with power-packed walnuts, almonds, pecans, and more / by Diekman, Connie,author.; Chelf, Vicki Rae,author.;
Includes bibliographical references and index.
Subjects: Cookbooks.; Cooking (Nuts); Nuts.;
Available copies: 1 / Total copies: 1
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Made in India : recipes from an Indian family kitchen / by Sodha, Meera,author.; Loftus, David,photographer.;
Starters and snacks -- Vegetables -- Meat -- Fish -- Eggs -- Legumes and grains -- Sides -- Breads -- Chutneys and pickles -- Desserts -- Drinks -- Housekeeping : Make your own and Leftovers.
Subjects: Cookbooks.; Cooking (Spices); Cooking, Indic.; Indian cooking.;
Available copies: 1 / Total copies: 1
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Lemongrass and lime : Southeast Asian cooking at home / by Cohen, Leah(Chef),author.; Banyas, Stephanie,author.;
"Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York. Now, Cohen brings the exciting flavors of Southeast Asia to the masses in her beloved New York City restaurants. And in this cookbook, she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the "controlled chaos" of Asian cooking in their own kitchens. As Cohen explains, Southeast Asian cooking varies by country, but what unites the cuisine is the balance of flavor that creates deep umami in every dish. From addictive street food snacks like Lumpia Shanghai (Filipino spring rolls) to Burmese Eggplant Salad, Grilled Cod in Banana Leaf with Yellow Curry, Crisp Banana Fritters, and even fiery cocktails, this cookbook presents authentic dishes with a modern twist. With more than 125 recipes, it will inspire home cooks to let their taste buds travel"--
Subjects: Cookbooks.; Recipes.; Cooking, Southeast Asian.;
Available copies: 1 / Total copies: 1
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Everyday Dorie : the way I cook / by Greenspan, Dorie,author.; Silverman, Ellen,photographer.;
The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends--
Subjects: Cookbooks.;
Available copies: 1 / Total copies: 1
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Island vegan : over 100 delicious plant-based recipes / by White, Marian Frances,1954-author.;
Subjects: Cookbooks.; Recipes.; Vegan cooking.;
Available copies: 1 / Total copies: 1
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So good : 100 recipes from my kitchen to yours / by Blais, Richard,1972-author.; Goodbody, Mary,author.; Sung, Evan,photographer.;
Subjects: Cookbooks.; Cooking.;
Available copies: 1 / Total copies: 1
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Results 121 to 130 of 248 | « previous |