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Eat a peach : a memoir / by Chang, David,1977-author.; Ulla, Gabe,author.;
"The chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir"--"In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan's East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know it at the time-and certainly Chang would have bet against himself-but he, who had failed at almost every endeavor in his life, was about to become one of the most influential chefs of his generation, driven by the question, "What if the underground could become the mainstream?" Chang grew up the youngest son of a deeply religious Korean American family in Virginia. Graduating college aimless and depressed, he fled the States for Japan, hoping to find some sense of belonging. While teaching English in a backwater town, he experienced the highs of his first full-blown manic episode, and began to think that the cooking and sharing of food could give him both purpose and agency in his life. Full of grace, candor, grit, and humor, Eat a Peach chronicles Chang's switchback path. He lays bare his mistakes and wonders about his extraordinary luck as he recounts the improbable series of events that led him to the top of his profession. He wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deliciousness. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry's history of brutishness and its uncertain future."--Jacket flap.
Subjects: Biographies.; Autobiographies.; Chang, David, 1977-; Celebrity chefs; Cooks; Cooking.;
Available copies: 1 / Total copies: 1
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The waiter / by Faldbakken, Matias,1973-author.; Menzies, Alice,translator.; translation of:Faldbakken, Matias,1973-Hills.English.;
"In the tradition of modern classics The Dinner and A Gentleman in Moscow comes The Waiter, in which the finely tuned balance of a grand European restaurant (that has seen better days) is irrevocably upset by an unexpected guest. In a centuries-old European restaurant called The Hills, a middle-aged waiter takes pride in the unchangeable aspects of his job: the well-worn uniform, the ragged but solid tablecloths, and the regular diners. Some are there daily, like Graham "Le Gris"--also known as The Pig--and his dignified group of aesthetes; the slightly more free-spirited drinking company around Tom Sellers; and the closest one can get to personal friends of the waiter, Edgar and his young daughter, Anna. In this universe unto itself, there is scarcely any contact between the tables ... until a beautiful and well-groomed young woman walks through the door and upsets the delicate balance of the restaurant and all it has come to represent. Like living in a snow globe, The Waiter is a captivating study in miniature. Everything is just so, and that's exactly how the waiter needs it to be. One can understand why he becomes anxious when things begin to change. In fact, given the circumstances, anxiety just might be the most sensible response ... With the sophistication of The Remains of the Day and the eccentricity of The Elegance of the Hedgehog, The Waiter marks the North American debut of an exciting new voice in literary fiction"--
Subjects: Psychological fiction.; Humorous fiction.; Restaurants; Waiters;
Available copies: 0 / Total copies: 1
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The dinner [videorecording] / by Chubb, Caldecot,film producer.; Coogan, Steve,actor.; Gere, Richard,1949-actor.; Hall, Rebecca,1982-actor.; Inglee, Lawrence,film producer.; Lebedev, Julia,film producer.; Linney, Laura,actor.; Moverman, Oren,film director,screenwriter.; Vaisman, Eddie,film producer.; motion picture adaptation of (work):Koch, Herman,1953-Diner.; Lions Gate Films,production company,publisher.; Orchard (Firm),presenter.; Code Red (Firm),presenter.; Chubbco,production company.; Blackbird Productions,production company.;
Editor, Alex Hall ; director of photography, Bobby Bukowski.Richard Gere, Laura Linney, Steve Coogan, Rebecca Hall, Chloe Sevigny, Charlie Plummer.It is a dark psychological thriller about a fierce showdown between two couples during the course of an ornately prepared meal at a fancy restaurant. When Stan Lohman, a popular congressman running for governor, invites his troubled younger brother Paul and his wife Claire to join him and his wife Katelyn for dinner at one of the town's most fashionable restaurants, the stage is set for a tense night.Canadian Home Video Rating: 14A.MPAA rating: R; for disturbing violent content, and language throughout.DVD ; widescreen presentation ; Dolby Digital 5.1.
Subjects: Thrillers (Motion pictures); Feature films.; Koch, Herman, 1953-; Families; Family secrets; Legislators;
For private home use only.
Available copies: 1 / Total copies: 1
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Finding Freedom : a cook's story : remaking a life from scratch / by French, Erin(Chef),author.;
"Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad's diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir-a classic American story-invites readers to Erin's corner of her beloved Maine to share the real person behind the "girl from Freedom" fairytale, and the not-so-picture-perfect struggles that have taken every ounce of her strength to overcome, and that make Erin's life triumphant. In Finding Freedom, Erin opens up to the challenges, stumbles, and victories that have led her to the exact place she was ever meant to be, telling stories of multiple rock-bottoms, of darkness and anxiety, of survival as a jobless single mother, of pills that promised release but delivered addiction, of a man who seemed to offer salvation but in the end ripped away her very sense of self. And of the beautiful son who was her guiding light as she slowly rebuilt her personal and culinary life around the solace she found in food-as a source of comfort, a sense of place, as a way of bringing goodness into the world. Erin's experiences with deep loss and abiding hope, told with both honesty and humor, will resonate with women everywhere who are determined to find their voices, create community, grow stronger and discover their best-selves despite seemingly impossible odds. Set against the backdrop of rural Maine and its lushly intense, bountiful seasons, Erin reveals the passion and courage needed to invent oneself anew, and the poignant, timeless connections between food and generosity, renewal and freedom"--
Subjects: Autobiographies.; Biographies.; French, Erin.; Women cooks; Cooks;
Available copies: 1 / Total copies: 1
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