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- Yummy Toddler Food: Dinnertime SOS 100 Sanity-Saving Meals Parents and Kids of All Ages Will Actually Want to Eat: A Cookbook [electronic resource] : by Palanjian, Amy.aut; CloudLibrary;
NEW YORK TIMES BESTSELLER • 100 quick and easy dinners that the whole family will enjoy and take 30 minutes or less to make, from the creator of the leading kid-friendly food site Yummy Toddler Food. You rush home from work, tired but looking forward to sharing a meal with your family. You’re short on energy—but you need to pick a recipe, chop and prep ingredients, and tend to the kids. How are you supposed to juggle these responsibilities and make a meal that everyone at your table actually wants to eat? Enter Dinnertime SOS, a collection of super-fast, accessible, and delicious family meals that appeal to both kids and parents. As the founder of Yummy Toddler Food and a nationally recognized expert on feeding families well, Amy Palanjian is here to help customize meals for even the pickiest of eaters, sharing recipes the whole family can enjoy together. This is your playbook to make the most of your limited time in the kitchen, embrace quality shortcuts, and ditch the guilt.  With recipes that are all super-fast—we're talking twenty minutes max—or that can be prepped ahead of time and thrown into the oven, slow cooker or Instant Pot, you'll find everything you need to prepare healthy meals on a budget from a trusted source. Nourishing weeknight dinners include Broccoli Mac and Cheese, Flatbread Pizzas, Slow Cooker Chicken Sandwiches, Instant Pot Burrito Bowls, and the Ultimate Family Charcuterie Board. This is the cookbook that parents with little kids have been waiting for. With strategies to cut down on cooking time, healthy shortcuts, and meal planning tips, Dinnertime SOS shares tried-and-true cooking advice and recipes to help parents win dinnertime.- Subjects: Electronic books.; Cooking for Kids; Quick & Easy; Low Budget;
- © 2023., Harmony/Rodale/Convergent,
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- Lucy Worsley's 12 days of Tudor Christmas [videorecording] / by Sweasey, Peter,television director,television producer.; Worsley, Lucy,on-screen presenter.; Young, Simon,television producer.; PBS Distribution (Firm),distributor.; Public Broadcasting Service (U.S.),production company.;
Presented by Lucy Worsley.Lucy Worsley recreates how Christmas was celebrated during the age of Henry VIII, eating, drinking, singing, dancing and partying as people did 500 years ago. On each of the traditional twelve days of Christmas, Lucy reveals a different aspect of the festivities, uncovering fresh insights into the Tudor mind and casting a captivating new light on Christmas itself.E.Closed-captioned for the hearing impared.DVD ; widescreen presentation ; stereophonic.- Subjects: Christmas television programs.; Documentary television programs.; Historical television programs.; Nonfiction television programs.; Video recordings for the hearing impaired.; Christmas; Historical reenactments.;
- For private home use only.
- Available copies: 1 / Total copies: 1
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- Automatic noodle / by Newitz, Annalee,1969-author.;
"A cozy near-future novella about a crew of leftover robots opening their very own noodle shop, from acclaimed sci-fi author Annalee Newitz. You don't have to eat food to know the way to a city's heart is through its stomach. So when a group of deactivated robots come back online in an abandoned ghost kitchen, they decide to make their own way doing what they know: making food-the tastiest hand-pulled noodles around-for the humans of San Francisco, who are recovering from a devastating war. But when their robot-run business starts causing a stir, a targeted wave of one-star reviews threatens to boil over into a crisis. To keep their doors open, they'll have to call on their customers, their community, and each other-and find a way to survive and thrive in a world that wasn't built for them"--- Subjects: Science fiction.; Novellas.; Communities; Restaurants; Robots; Survival;
- Available copies: 0 / Total copies: 1
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- Out of the woods : a memoir of wayfinding / by Darling, Lynn.;
"Combining the soul-baring insight of Wild, the profound wisdom of Shop Class as Soulcraft, and the adventurous spirit of Eat, Pray, Love, Lynn Darling's powerful, lyrical memoir of self-discovery, full of warmth and wry humor, Out of the Woods. When her college-bound daughter leaves home, Lynn Darling, widowed over a decade earlier, finds herself alone--and utterly lost, with no idea of what she wants or even who she is. Searching for answers, she leaves New York for the solitary woods of Vermont. Removed from the familiar, cocooned in the natural world, her only companions a new dog and a compass, she hopes to develop a sense of direction--both in the woods and in her life. Hiking unmapped trails, Darling meditates on the milestones of her past; as she adapts to her new surroundings, she uses the knowledge she's gained to chart her future. And when an unexpected setback nearly derails her newfound balance, she is able to draw upon her newfound skills to find her bearings and stay the course. In revealing how one woman learned to navigate--literally and metaphorically--the uneven course of life, Out of the Woods is, in the words of Pulitzer-prize winning author Geraldine Brooks, 'a marvelous book; both a compass and a manifesto for navigating the often-treacherous switchbacks of the second half of life'"--Provided by publisher.- Subjects: Darling, Lynn.; Adjustment (Psychology); Life change events; Middle-aged women; Self-actualization (Psychology); Solitude; Widows; Women journalists;
- Available copies: 1 / Total copies: 1
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- Automatic Noodle [electronic resource] : by Newitz, Annalee.aut; Grosland, Em.nrt; CloudLibrary;
A cozy near-future novella about a crew of leftover robots opening their very own noodle shop, from acclaimed sci-fi author Annalee Newitz. You don’t have to eat food to know the way to a city’s heart is through its stomach. So when a group of deactivated robots come back online in an abandoned ghost kitchen, they decide to make their own way doing what they know: making food—the tastiest hand-pulled noodles around—for the humans of San Francisco, who are recovering from a devastating war. But when their robot-run business starts causing a stir, a targeted wave of one-star reviews threatens to boil over into a crisis. To keep their doors open, they’ll have to call on their customers, their community, and each other—and find a way to survive and thrive in a world that wasn’t built for them. A Macmillan Audio production from Tor.com- Subjects: Audiobooks.; Action & Adventure;
- © 2025., Macmillan Audio,
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- Y2K : how the 2000s became everything : (essays on the future that never was) / by Shade, Colette,author.;
Includes bibliographical references (pages 203-229)."Y2K is a delightfully nostalgic and bitingly told exploration about how the early 2000s forever changed us and the world we live in. THE EARLY 2000s conjures images of inflatable furniture, flip phones, and low-rise jeans. It was a new millennium and the future looked bright, promising prosperity for all. The internet had arrived, and technology was shiny and fun. For many, it felt like the end of history: no more wars, racism, or sexism. But then history kept happening. Twenty-five years after the ball dropped on December 31st, 1999, we are still living in the shadows of the Y2K Era. In Y2K, one of our most brilliant young critics Colette Shade offers a darkly funny meditation on everything from the pop culture to the political economy of the period. By close reading Y2K artifacts like the Hummer H2, Smash Mouth's "All Star," body glitter, AOL chatrooms, Total Request Live, and early internet porn, Shade produces an affectionate yet searing critique of a decade that started with a boom and ended with a crash. In one essay Colette unpacks how hearing Ludacris's hit song "What's Your Fantasy" shaped a generation's sexual awakening; in another she interrogates how her eating disorder developed as rail-thin models from the collapsed USSR flooded the pages of Vogue; in another she reveals how the McMansion became an ominous symbol of the housing collapse."--- Subjects: Biographies.; Essays.; Personal narratives.; Shade, Colette.; Popular culture; Popular culture; Two thousand, A.D.; Two thousands (Decade); Year 2000 date conversion (Computer systems); Two thousands (Decade);
- Available copies: 1 / Total copies: 1
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- It happened on sweet street / by Adderson, Caroline,1963-; Jorisch, Stéphane.;
"Monsieur Oliphant's cake shop, the only bakery game in town, has long had customers lining up outside its door for Oliphant's delicious jelly rolls and marvelous wedding cakes . . . until the day cookie concocter Mademoiselle Fée takes over the old shoemaker's shop. And it isn't long before the divine piemaker Madame Clotilde soon moves into the old bric-a-brac shop. Three different bakers all trying to outclass one another means their little cul-de-sac is packed with customers every day and night, so, one morning, when everyone is bumpling and jostling each other with their cakes, cookies and pies, a food disaster -- a massacre of cream, a devastation of crumbs -- is inevitable! Only one little girl has the drive (or appetite?) to find a solution, but can it last? This madcap tale of frenzied cooks and zany eats (and one very lucky town) will delight readers with a sweet tooth of any age!" -- Amazon.com.LSC- Subjects: Bakeries; Bakers; Baked products; Competition (Psychology);
- Available copies: 1 / Total copies: 1
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- Athens : food, stories, love : a cookbook / by Kochilas, Diane,author.;
Includes bibliographical references and index."New York Times bestselling author Diane Kochilas's latest cookbook, with 150 recipes, explores all of the greatest dishes from Greece's most-visited city. Everyone's favourite Greek chef, Diane Kochilas, is back with a cookbook dedicated to exploring the food of Athens. Diane has lived in Athens for thirty years and has been witness to the enormous social and culinary changes all around her. To navigate the city's gastronomic scene today is to discover a city overflowing with new creative energy in its kitchens and myriad of international ingredients in its markets. These new global influences on the Athenian table live side by side with Greece's great gastronomic traditions. Souvlaki, hand pies, and the classic pasta casserole pastitsio are included here, along with Athenian "fancy" dishes like Noua, a classic Athenian pot roast, and Chicken Milanese, combining chicken, rice, and a velvety cream sauce. Giving readers a taste of the ways in which the culinary traditions of other countries are shaping the way Athens eats today, Diane offers a recipe for a French-influenced cross between a croissant and spanakopita, shares an Italian twist on a Greek classic with Shrimp Saganaki Risotto, updates a Greek bean dish with a Grec-Mex twist on gigantes, and much more. As with all of Diane's other books, the recipes in Athens are home-cook friendly. So, bring a taste of today's Athenian table to your home with Athens: Food, Stories, Love"--- Subjects: Cookbooks.; Recipes.; Cooking, Greek.; Cooking, Mediterranean.; Cooking; Food;
- Available copies: 0 / Total copies: 1
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- Meet Your Baker A Bakeshop Mystery [electronic resource] : by Alexander, Ellie.aut; CloudLibrary;
Welcome to Torte-a friendly, small-town family bake shop where the treats are so good that, sometimes, it's criminal... After graduating from culinary school, Juliet Capshaw returns to her quaint hometown of Ashland, Oregon, to heal a broken heart and help her mom at the family bakery. The Oregon Shakespeare Festival is bringing in lots of tourists looking for some crumpets to go with their heroic couplets. But when one of Torte's customers turns up dead, there's much ado about murder... "Sure to satisfy both dedicated foodies and ardent mystery lovers alike." --Jessie Crockett, author of Drizzled with Death The victim is Nancy Hudson, the festival's newest board member. A modern-day Lady Macbeth, Nancy has given more than a few actors and artists enough reasons to kill her...but still. The silver lining? Jules's high school sweetheart, Thomas, is the investigator on the case. His flirtations are as delicious as ever, and Jules can't help but want to have her cake and eat it too. But will she have her just desserts? Murder might be bad for business, but love is the sweetest treat of all... "Alexander weaves a tasty tale of deceit, family ties, delicious pastries, and murder." Edith Maxwell, author of A Tine to Live, A Tine to DieGeneral adult.- Subjects: Electronic books.; Amateur Sleuth; Women Sleuths;
- © 2014., St. Martin's Publishing Group,
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- Italian iced / by Logan, Kylie.;
When Laurel Inwood features Italian cuisine on the Terminal at the Tracks menu, she knows she'll need to stock the shelves, the fridge, and the freezer with plenty of wonderful delicacies. She just never expected one of them to be her former employer, Hollywood superstar Meghan Cohan. And one day, when Laurel is at the restaurant early to get ready for the regular rush of customers, that's exactly what she finds--Meghan dead in the Terminal freezer. What's a Hollywood A-lister doing in Hubbard, Ohio? For Laurel, that's the real question, because the first question she'd ask in any other murder investigation--who would want the victim dead?--seems pretty much a no-brainer in this case. Who would want Meghan dead? Just about anybody who had ever met her.- Subjects: Detective and mystery fiction.; Restaurateurs; Cooking, Italian; Cooks; Murder;
- Available copies: 1 / Total copies: 1
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