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From no-knead to sourdough : a simpler approach to handmade bread / by Miller, Victoria Redhed,author.;
"Allows home bakers of any experience level to find their own "comfort zone" with bread-making. From simple no-knead yeast breads to breads using pre-ferments and sourdough starters, anyone can make bread on their own schedule, using equipment they already have, and ingredients that are readily available, and truly enjoy the process!"--
Subjects: Cookbooks.; Baking.; Bread.; Dough.;
Available copies: 0 / Total copies: 1
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The good gut diet cookbook with prebiotics and probiotics / by Humphries, Carolyn.;
"Increase beneficial bacteria for gut health, and improve your digestion and well-being with naturally fermented foods. Make your own pantry of probiotic goodness, pickled vegetables, kimchi, sauerkraut and sourdough. Detox naturally, counteract bloating, reduce cholesterol and maintain your ideal weight, with a two-week eating plan and over 80 recipes packed with gut-friendly bacteria."--Provided by publisher.LSC
Subjects: Cooking.; Nutrition.; Probiotics; Prebiotics; Digestive organs.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Gigi and Ojiji : food for thought / by Iwai, Melissa.;
"Ohayo! It's breakfast time and Gigi can't wait to make her favorite meal--Peanut Butter Toast. Yummy! But Ojiji doesn't like peanut butter. How can anyone NOT like peanut butter? Ojiji prefers Japanese foods--like natto, made from fermented soybeans. Will Gigi learn to love a new breakfast treat? This story highlights the close relationship of Gigi and her grandfather and the importance of trying new things!"--
Subjects: Readers (Publications); Food; Japanese Americans; Racially mixed people; Grandfathers; Grandparent and child;
Available copies: 2 / Total copies: 2
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Pickling everything : foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats / by Meredith, Leda,author.;
Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. She includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new.
Subjects: Recipes.; Canning and preserving.; Food;
Available copies: 1 / Total copies: 1
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Kalmann / by Schmidt, Joachim B.,1981-author.; Romanelli, Jamie Searle,translator.; translation of:Schmidt, Joachim B.,1981-Kalmann.English.;
"Kalmann Odinsson is the self-appointed Sheriff of his town. Day by day, he treks the wide plains which surround the almost deserted village, hunts Arctic foxes and lays bait in the sea -- to catch the gigantic Greenland sharks he turns into the Icelandic fermented delicacy, hákarl. There is nothing anyone needs to worry about. Kalmann has everything under control. Inside his head, however, the wheels sometimes spin backwards. One winter, after he discovers a pool of blood in the snow, the swiftly unfolding events threaten to overwhelm him. But he knows that his native wisdom and pure-hearted courage will see him through. There really is no need to worry. How can anything go wrong with Kalmann in charge? He knows everything a man needs to know about life - well, almost"--
Subjects: Detective and mystery fiction.; Novels.; Sheriffs;
Available copies: 1 / Total copies: 1
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Joy of cooking / by Rombauer, Irma S.,1877-1962,author.; Becker, Ethan,1945-author.; Becker, John,author.; Becker, Marion Rombauer,author.; Brones, Anna,illustrator.; Norton, John,illustrator.; Scott, Megan,author.;
Includes bibliographical references (pages 1077-1080) and index.The 2019 edition of the iconic 'Joy of Cooking' is fully updated with 600 new, exciting, and fresh recipes and expertly researched reference material. This edition includes a large selection of vegan, vegetarian, and gluten free recipes, expanded coverage of new ingredients and cooking techniques, and new illustrations.
Subjects: Cookbooks.; Recipes.; Cooking, American.;
Available copies: 2 / Total copies: 2
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Your edible yard : landscaping with fruits and vegetables / by Stevens, Crystal,author.;
Journey into the good food movement by unleashing the potential of your yard, transforming it into a beautiful and vibrant space that offers a continuous supply of food. Using dozens of beautiful color photographs and watercolor planting charts, infographics, and landscaping designs, Your Edible Yard is the comprehensive how-to guide you need to turn your yard into a bountiful feast. It features: practical gardening methods and maintenance from weeding to wintering, including foodscaping, container gardening, and saving seeds; permaculture principles including soil building techniques, garden preparation, raised beds, and natural/non-toxic DIY pesticide alternatives; how to integrate culinary and medicinal herbs, edible flowers, mushrooms, fruits, vegetables, and wild edibles; gardening resources: where to go for help, buy seeds, and source supplies on a budget; instructions on preserving, fermenting, freezing, drying, and making simple medicines; general tips, such as how to find loopholes in laws preventing edible front yards. Whether you're a beginner or experienced gardener in the city, the suburbs, or the country, this manual is the A-Z guide for how to make use of the space you have, highlighting the colorful and abundant array that edible landscapes promise.
Subjects: Recipes.; Edible landscaping.; Natural landscaping.; Gardens; Plants, Edible.; Vegetable gardening.; Fruit-culture.;
Available copies: 1 / Total copies: 1
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Betrayal / by Stockwin, Julian.;
Cape Colony is proving a tiresome assignment for Captain Kydd's commander-in-chief Commodore Popham. Rumours that Spain's South American colonies are in a ferment of popular unrest and of a treasure hoard of silver spur him to assemble a makeshift invasion fleet and launch a bold attack on the capital of the Viceroyalty, Buenos Aires.
Subjects: Sea stories.; Kydd, Thomas (Fictitious character); Seafaring life;
© 2012., Hodder & Stoughton,
Available copies: 1 / Total copies: 1
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Flavorama : a guide to unlocking the art and science of flavor / by Johnson, Arielle,1990-author.; Redzepi, René,writer of foreword.;
Includes bibliographical references and index.Flavor goes way beyond "tasty" or "not tasty." It's sensation, it's chemistry, it's emotion, it's art. And understanding how flavor works is the quickest way to become a better, more creative, and more confident cook. Arielle Johnson is the kind of insatiable learner who explores flavor from every angle, as a scientist, at some of the world's best restaurants, and in her home kitchen. In 'Flavorama', she shares what she's learned with the rest of us, distilling chemistry, sensation, and craft into a few fundamental laws and patterns that are as simple to learn as they are powerful to use.
Subjects: Cookbooks.; Recipes.; Flavor.; Flavoring essences.; Food; Taste.;
Available copies: 1 / Total copies: 1
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The ballad of Lord Edward and Citizen Small / by Jordan, Neil,1950-author.;
Includes bibliographical references."The tale is related by Tony Small, a runaway slave who becomes Lord Edward Fitzgerald's manservant and friend. While details of Lord Edward's life are well documented, little is known of Tony Small who rescued Fitzgerald after the Battle of Eutaw Springs during America's War of Independence and returned with him to Europe. In this gripping narrative his character considers the ironies of empire, captivity and freedom, mapping Lord Edward's journey from being a loyal subject of the British Empire to becoming a 1798 rebellion leader. The story embraces a rich cast of characters as action weaves from the Carolinas to London and Dublin, from the ferment of Paine and Robespierre's revolutionary Paris to Tournai and Hamburg, returning to Ireland for its tragic, inevitable denouement."--Provided by publisher.
Subjects: Historical fiction.; Novels.; Fitzgerald, Edward, Lord, 1763-1798; Aristocracy (Social class); Fugitive slaves; Household employees; Male friendship;
Available copies: 1 / Total copies: 1
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