Results 21 to 30 of 189 | « previous | next »
- The art of escapism cooking : a survival story, with intensely good flavors / by Lee, Mandy,author.;
"In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than 80 delicious Asian-inspired dishes with influences from around the world."--Provided by publisher.
- Subjects: Cookbooks.; Recipes.; International cooking.; Cooking, Chinese.;
- Available copies: 1 / Total copies: 1
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- Tasting cider : the Cidercraft guide to the distinctive flavors of North American hard cider / by James, Erin,1985-; James, Erin,1985-; Madigan, Carleen.; Cidercraft Magazine.;
Includes bibliographical references and index.LSC
- Subjects: Cocktails.; Cider; Cider industry; Cookbooks.;
- Available copies: 1 / Total copies: 1
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- The great cook : essential techniques and inspired flavors to make every dish better / by Briscione, James.; Cooking Light Magazine.;
Noted chef and culinary instructor James Briscione guides readers through 36 in-depth lessons: Roast chicken; biscuits, layer cakes. Each lesson is detailed with instructive photos of every step, and variation recipes to help build upon newly acquired skills.
- Subjects: Cookbooks.; Cooking, American.;
- Available copies: 1 / Total copies: 1
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- Growing your own tea garden : the guide to growing and harvesting flavorful teas in your backyard / by Helmer, Jodi,author.;
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- Subjects: Tea gardens.; Tea.;
- Available copies: 0 / Total copies: 1
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- Umami bomb : 75 vegetarian recipes that explode with flavor / by Pelzel, Raquel,author.;
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- Subjects: Cookbooks.; Recipes.; Vegetarian cooking.;
- Available copies: 1 / Total copies: 1
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- Julie Taboulie's Lebanese kitchen : authentic recipes for fresh and flavorful Mediterranean home cooking / by Sageer, Julie Ann,author.;
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- Subjects: Cookbooks.; Cooking, Lebanese.;
- Available copies: 1 / Total copies: 1
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- Eat a little better : great flavor, good health, better world / by Kass, Sam,1980-author.; Pick, Aubrie,photographer.;
Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through delicious, simple recipes.
- Subjects: Cookbooks.; Cooking.; Nutrition.; Health.;
- Available copies: 0 / Total copies: 1
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- Ferment your vegetables : a fun and flavorful guide to making your own pickles, kimchi, kraut, and more / by Feifer, Amanda.;
Includes bibliographical references and index.LSC
- Subjects: Fermentation.; Fermented foods.; Pickled foods.; Cookbooks.;
- Available copies: 1 / Total copies: 1
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- Coffeehouse knits : knitting patterns and essays with robust flavor / by Bogert, Kerry,editor.;
"The jolt of inspiration every knitter needs! Inspired by the ritual of sipping and stitching, Coffeehouse Knits is a stimulating collection of knitwear with an extra shot of something special. Whether you're joining friends at the coffee shop for community knitting or you're home enjoying the first cup of the day, perk up your knitting with: 20 patterns that range in skill level from advanced beginner to intermediate--macchiato to espresso; Simple touches evoke the idea of everyone's favorite drink, from steaming swirls around a sweater yoke to coffee bean inspired motifs; Stirring essays from knitters explore community, connection, and caffeine. Pour yourself another cup and settle in with Coffeehouse Knits."--
- Subjects: Trivia and miscellanea.; Knitting; Knitting;
- Available copies: 1 / Total copies: 1
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Simple Mediterranean cooking : over 75 nourishing recipes celebrating southern European, North African, and Middle Eastern flavors.
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- Subjects: Cookbooks.; Recipes.; Cooking, Mediterranean.;
- Available copies: 1 / Total copies: 1
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Results 21 to 30 of 189 | « previous | next »