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The Dorito effect : the surprising new truth about food and flavor / by Schatzker, Mark.;
Includes bibliographical references and index.The Dorito effect -- "Things" and "flavors" -- Big bland -- Big flavor -- Big people -- If food could talk -- The wisdom of flavor -- Bait and switch -- Fried chicken saved my life! -- The delicious cure -- The tomato of tomorrow -- This could be dinner.LSC
Subjects: Junk food.; Nutrition.; Reducing diets.; Food portions.;
Available copies: 1 / Total copies: 1
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The cancer-fighting kitchen : nourishing, big-flavor recipes for cancer treatment and recovery / by Katz, Rebecca.; Edelson, Mat.;
Includes bibliographical references and index.
Subjects: Cancer;
© c2009., Celestial Arts,
Available copies: 1 / Total copies: 1
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My Mexican kitchen : 100 recipes rich with tradition, flavor, and spice / by Longoria, Eva,1975-author.; Baumann, Thea,author.; Armendariz, Matt,photographer.;
A celebration of Mexican ingredients and traditions -- plus 100 favorite recipes -- from Eva Longoria. While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in a creamy walnut sauce and the Yucatán classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste. In My Mexican Kitchen, she embraces the techniques and flavors she discovered and brings them home to her Southern California kitchen. From dishes based on long-heeded Aztec traditions like Chicken Enchiladas with Salsa Verde to her Tia Elsa's Pork and Red Chile Tamales and Conchas that remind her of Mexico City, each recipe offers a delicious tribute to Mexican food and flavors. In addition to recipes for Enfrijoladas, White Pozole, Shrimp Aguachile, Cheesy Tacos de Fideo with Chorizo, and Butternut Squash with Coconut Oil and Cayenne, Eva dives into the backstory of many key Mexican ingredients from vanilla to agave. Alongside recipes that are masa-based like gorditas and sopes, she writes about the history of maiz and masa, nixtamalization, and the commercialization of corn, and she speaks to tequila production and traditions prior to showcasing not one but three recipes for margaritas. Eva's genuine love for cooking and culinary-related history along with her pride for her heritage shine on every page of this beautiful, meaningful, and delectable cookbook.
Subjects: Cookbooks.; Recipes.; Cooking, Mexican.;
Available copies: 1 / Total copies: 1
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Super shortcut Instant Pot : the ultimate time-saving step-by-step cookbook : simple and flavorful meals that serve 1 to 6 / by Eisner, Jeffrey,author.; Zozulya, Aleksey,photographer.;
"#1 bestselling author Jeffrey Eisner returns with his fourth collection of the Instant Pot recipes his fans and followers clamor for. This time, the cooking's even easier. Here, Eisner's flavor-bomb recipes become simpler than ever, with quick cook times and each recipe using a maximum of ten ingredients (including salt, pepper, and oil)-a common fan request. But with Eisner's signature "Pressure Luck" style, these shortcut dishes do not skimp on the flavor. They deliver the same delectable satisfaction that keeps his followers coming back time and time again. Supported and authorized by the Instant Pot manufacturer, and featuring hundreds of step-by-step photos to make each meal foolproof, this cookbook will turn your dinners into winners"--
Subjects: Cookbooks.; Recipes.; Pressure cooking.; Quick and easy cooking.; Smart cookers.;
Available copies: 1 / Total copies: 1
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Forks over knives : flavor! : delicious, whole-food, plant-based recipes to cook every day / by Thacker, Darshana,author.; Carreño, Carolynn,author.;
The 2011 documentary 'Forks Over Knives' ignited a revolution, empowering people to live healthier and happier lives. The film revealed the indisputable link between the average American diet - heavy in meat, dairy, and refined foods - and heart disease, stroke, cancer, and diabetes. It also showed how, by focusing on a whole-food, plant-based diet, these chronic illnesses could not only be prevented, but sometimes even reversed. Now comes the first four-colour 'Forks Over Knives' cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.
Subjects: Cookbooks.; Vegetarian cooking.; Cooking (Natural foods);
Available copies: 1 / Total copies: 1
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Tasting / by Rissman, Rebecca.;
Learn about how the mouth and nose sense different flavors."Level H/I, word count: 129"-- P. [4] of cover.LSC
Subjects: Taste;
© c2010., Capstone Global Library,
Available copies: 1 / Total copies: 1
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How to roast everything : a game-changing guide to building flavor in meat, vegetables, and more / by America's Test Kitchen (Firm),editor.;
Subjects: Cookbooks.; Roasting (Cooking);
Available copies: 1 / Total copies: 1
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The healthy mind cookbook : big-flavor recipes to enhance brain function, mood, memory, and mental clarity / by Katz, Rebecca.; Edelson, Mat.; Caruso, Maren.;
Includes bibliographical references and index.LSC
Subjects: Brain; Mental health; Intellect; Cooking.; Cookbooks.;
Available copies: 1 / Total copies: 1
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The quick six fix : 100 no-fuss, full-flavor recipes, six ingredients, six minutes prep, six minutes cleanup / by O'Keeffe, Stuart.; Squires, Kathleen.;
Subjects: Cookbooks.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Big bites : wholesome, comforting recipes that are big on flavor, nourishment, and fun / by Ashmore, Kat,author.;
"Kathleen Ashmore's mission is to empower hungry readers everywhere to serve themselves and their families well and have fun doing it. Rather than focusing on restriction and what we should take off our plates, she asks: What can we add to our plates? After turning to TikTok for a creative outlet, her series of big, meal-in-a-bowl salads, known affectionately as "Hungry Lady Salads," blew up on social media. In her debut cookbook Big Bites, Ashmore shares 110 wholesome, comforting recipes that are big on flavor, nourishment, and fun-and meant to be devoured in big bites! With her signature personality and joy, she envisions "healthy eating" in a new way, with recipes that are abundant, not restrictive, and thoughtful, not complicated. True wellness is about balance and inclusion-you can have both green smoothies and cinnamon rolls! Ashmore wants readers to fall in love with real food, and this cookbook is a celebration of nature and seasonality and encourages home cooks to rethink familiar ingredients"--
Subjects: Cookbooks.; Recipes.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Results 41 to 50 of 189 | « previous |