Results 411 to 420 of 2,057 | « previous | next »
- No-waste kitchen gardening : regrow your leftover greens, stalks, seeds, and more / by Elzer-Peters, Katie,author.;
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- Subjects: Food crops.; Kitchen gardens.;
- Available copies: 1 / Total copies: 1
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Epicure Vietnam
Mode of access: Internet.- Subjects: Travel & Culture; Food & Drinks ;
- © , Oriental Consulting Trading Company
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Taste & Travel
Mode of access: Internet.- Subjects: Travel & Culture; Food & Drinks ;
- © , Taste and Travel Magazine
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eat.live.escape
Mode of access: Internet.- Subjects: Travel & Culture; Food & Drinks ;
- © , MJC Digital PTY Ltd
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The Coast - Holiday Spirits
Mode of access: Internet.- Subjects: Food & Drinks ; Local Living;
- © , The Coast
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Nourish and Flourish: Flavors of the Season
Mode of access: Internet.- Subjects: Food & Drinks ; Health & Fitness;
- © , Creative 3 Publishing
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- Horn barbecue : recipes and techniques from a master of the art of BBQ / by Horn, Matt,author.;
"Matt's barbecue style, which he calls West Coast Barbecue, is original. Other barbecue cookbooks focus on one regional tradition, such as Texas or the Carolinas. Matt draws on both of those traditions--and recipes from them appear liberally in this book--but he draws on other traditions as well and adds his own California-style spin to the mix, by working in lots of veggies and fruits and by featuring things like poultry and seafood, which are non-traditional BBQ proteins. Rookies who just bought their first backyard smoker (or who want to smoke on a standard grill) as well as seasoned BBQ veterans will find a whole world of new ideas in this authoritative guide to cooking low and slow over smoky, smoldering woods"--- Subjects: Cookbooks.; Recipes.; Barbecuing.; Smoking of food.;
- Available copies: 1 / Total copies: 1
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- The fate of food : what we'll eat in a bigger, hotter, smarter world / by Little, Amanda,1974-author.;
Includes bibliographical references and index."In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--- Subjects: Food supply; Food security.; Sustainable agriculture.;
- Available copies: 1 / Total copies: 1
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- Home fermentation : a starter guide / by Green, Katherine(Food writer);
Includes bibliographical references (pages 219-220), Internet addresses and index.A quick fermentation education. Let's get cultured ; The starter kitchen ; Sauerkraut : your first ferment -- The recipes. Vegetables ; Fruits ; Dairy ; Grains and breads ; Condiments and vinegars ; Beverages.Packed with nutritious bacteria and probiotics that aid in digestion, sauerkraut, kimchi, kombucha, kefir, and other ferments provide a fun and delicious way to get the most from your food. Katherine Green guides you step-by-step through the process of preparing these popular fermented foods right in your own kitchen.LSC- Subjects: Fermentation.; Fermented foods.; Food; Canning and preserving.;
- Available copies: 1 / Total copies: 1
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- Good food, bad diet : the habits you need to ditch diet culture, lose weight, and fix your relationship with food forever / by Langer, Abby,author.;
Includes bibliographical references and index."A book by one of Canada's leading nutritionists that will teach you how to ditch dieting, eat healthier, lose weight, and fix your relationship with food."-- Provided by publisher.- Subjects: Food habits.; Nutrition.; Weight loss.;
- Available copies: 0 / Total copies: 1
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Results 411 to 420 of 2,057 | « previous | next »