Search results for [Food ] at Tsuga Consortium

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Food fight : from plunder and profit to people and planet / by Gillespie, Stuart(Stuart R.),author.;: Includes bibliographical references and index.Using decades of research and insight gathered from around the world, health and nutrition expert Stuart Gillespie reimagines our global food system, plotting a way forward for a sustainable, equitable, and healthy food future.; Subjects: Food industry and trade; Food industry and trade; Food industry and trade; Food industry and trade;; Available copies: 1 / Total copies: 1; unAPI
Kung food : Chinese American recipes from a third-culture kitchen / by Kung, Jon,author.; Miller, Johnny,photographer.;: "An exciting and unexpected collection of 100 recipes that re-examines Chinese American food. Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media--not just as a means of creative expression, but as a way to teach and inspire. Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content. In Kung Food, he breaks the boundaries of flavors in chapters such as: Snacky Snacks, Bites, and Cravings (Sesame Shrimp Toast, Vegan Fried Chicken Sandwich), Noodles & Dumplings (Ginger Scallion Noodles, Buffalo Chicken Rangoon, Lamb Curry Dumplings), Rice & Congee ("Clay Pot" Rice Tahdig, Mushroom Fried Rice), Stir Fries (Szechuan Paneer, Faygo Orange Chicken), Kung Foo Means "with Effort" (Hong Kong Chicken and Waffles, Dan Dan Lasagna). Through stunning, playful, and high-energy photos and Jon's wit and humility, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavors with his ultimate goal of redefining what Chinese American food can be"--; Subjects: Cookbooks.; Recipes.; Chinese Americans; Cooking; Cooking, Chinese.;; Available copies: 1 / Total copies: 1; unAPI
Food junkies : recovery from food addiction / by Tarman, Vera Ingrid,author.;: Includes bibliographical references and index."Overeating, binge eating, obesity, anorexia, and bulimia: Food Junkies tackles the complex, poorly understood issue of food addiction from the perspectives of a medical researcher and dozens of survivors. What exactly is food addiction? Is it possible to draw a hard line between indulging cravings for "comfort food" and engaging in substance abuse? For people struggling with food addictions, recognizing their condition remains a frustrating battle. Food Junkies offers practical information grounded in medical science while putting a face to the problems of food addiction, serving as a knowledgeable and friendly guide on the road to food serenity. This newly revised and expanded second edition brings the latest research and practical strategies for people facing the complicated challenges of eating disorders and addictions, offering an affirming and manageable path to healthy and sustainable habits."--; Subjects: Eating disorders.; Compulsive eating.;; Available copies: 1 / Total copies: 1; unAPI
Food Research and Development: Mode of access: Internet.; Subjects: Food & Drinks ;; © , China International Book Trade; unAPI

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