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Original flava : Caribbean recipes from home / by McAnuff, Craig,author.; McAnuff, Shaun,author.;
Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full of the influences from different cultures that make the Caribbean Island of Jamaica so wonderful. That's why we've travelled to Jamaica to bring you its authentic and fresh FLAVAs! Our motto is EAT: we make our recipes easy, accessible and tasty. We want to give you platefuls that taste like grandma's food so there are recipes for classics like Ackee 'n' Saltfish and Curry goat, and Caribbean favourites from home such as Garlic butter lobster and Trini doubles. We also like to twist it up and give dishes our modern spin, so you can find recipes for Honey roasted jerk-spiced salmon, Plantain beanburgers and Banana fritter cheesecake. The most important thing, we think, is the togetherness food brings- - the same happiness we have with our family. We want to share this joy: a testament to the culture of Jamaica, the fun, fantastic FLAVAs, and the stories behind the food, straight from the people of Jamaica. So, get your ingredients, and let's get cooking!
Subjects: Cookbooks.; Recipes.; Cooking, Caribbean.; Cooking, Jamaican.; Food habits;
Available copies: 1 / Total copies: 1
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All food is good food / by Jackson Ehlert, Molli.; Liem, Fanny,1983-;
From noodles to salad, from congee to pancakes, from dim sum to pizza, author Molli Jackson Ehlert and illustrator Fanny Liem embrace food of all types in this fun and inclusive picture book. All food is good food. Food fuels your day, nourishes your body, and excites your taste buds. Sweet or salty? Spicy or sour? Tried and true favorites or a food you've never tried before? There's room for all of it on your plate, and whatever makes you feel good is what's right for you. Prepare for your mouth to water!
Subjects: Picture books.; Nutrition; Food habits; Food;
Available copies: 0 / Total copies: 1
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The how not to diet cookbook : 100+ recipes for healthy, permanent weight loss / by Greger, Michael,author.; Robertson, Robin(Robin G.),author.;
Includes bibliographical references and index."From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes a four-color, fully illustrated cookbook that shares the science of long-term weight-loss success. Dr. Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the public about what healthy eating looks like and connect them with a community through food-related podcasts, videos, and blogs. Since then, Nutritionfacts.org has grown and so has Dr. Greger's platform. How Not to Die and the How Not to Die Cookbook were instant hits, and now he's back with a new book about mindful dieting-how to eat well, lose, and keep unwanted weight off in a healthy, accessible way that's not so much a diet as it is a lifestyle. Greger offers readers delicious yet healthy options that allow them to ditch the idea of "dieting" altogether. As outlined in his book How Not to Diet, Greger believes that identifying the twenty-one weight-loss accelerators in our bodies and incorporating new, cutting-edge medical discoveries are integral in putting an end to the all-consuming activity of counting calories and getting involved in expensive juice cleanses and Weight Watchers schemes. How Not to Diet Cookbook is primed to be a revolutionary new addition to the cookbook industry: incredibly effective and designed for everyone looking to make changes to their dietary habits to improve their quality of life, weight loss notwithstanding"--
Subjects: Cookbooks.; Recipes.; Reducing diets; Food habits.;
Available copies: 1 / Total copies: 1
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How to be a conscious eater : making food choices that are good for you, others, and the planet / by Egan, Sophie,author.; Gottlieb, Iris,illustrator.;
"A radically practical guide to making food choices that are are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken-Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between? Using three criteria-Is it good for me? Is it good for others? Is it good for the planet?-Sophie Egan helps us navigate the bewildering world of food so that we can all become conscious eaters. To eat consciously is not about diets, fads, or hard-and-fast rules. It's about having straightforward, accurate information to make smart, thoughtful choices amid the chaos of conflicting news and marketing hype. An expert on food's impact on human and environmental health, Egan organizes the book into four categories-stuff that comes from the ground, stuff that comes from animals, stuff that comes from factories, and stuff that's made in restaurant kitchens. This practical guide offers bottom-line answers to your most top-of-mind questions about what to eat"--
Subjects: Food habits.; Food; Food supply; Agriculture;
Available copies: 1 / Total copies: 1
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Eat for the planet cookbook : 75 recipes from leaders of the plant-based movement that will help save the world / by Zacharias, Nil,author.; Stone, Gene,author.;
Includes bibliographical references and index.
Subjects: Cookbooks.; Recipes.; Vegan cooking.; Vegetarian cooking.; Food habits;
Available copies: 1 / Total copies: 1
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Food in India / by Goodman, Polly.;
Includes bibliographical references (p. 29) and index.LSC
Subjects: Cookery, Indic; Food habits;
© 2008., Rosen Pub. Group,
Available copies: 1 / Total copies: 1
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A busy creature's day eating : an alphabetical smorgasbord / by Willems, Mo.;
"A busy creature eats his way through the alphabet!"--Provided by publisher.LSC
Subjects: Humorous fiction.; Monsters; Food habits; Alphabet books.;
Available copies: 0 / Total copies: 1
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Max and Ruby's Midas / by Wells, Rosemary.;
Ruby tries to stop her younger brother Max from eating so many sweets by reading him an altered version of the story of King Midas.
Subjects: Rabbits; Food habits; Brothers and sisters;
© 2003, c1995., Penguin Group,
Available copies: 1 / Total copies: 1
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Dragons love tacos / by Rubin, Adam,1983-; Salmieri, Daniel,1983-;
Explores the love dragons have for tacos, and the dangers of feeding them them anything with spicy salsa.LSC
Subjects: Humorous fiction.; Dragons; Tacos; Food habits;
© c2012., Penguin Group,
Available copies: 2 / Total copies: 3
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Who took the cookies from the cookie jar? / by Lass, Bonnie.; Sturges, Philemon.; Wolff, Ashley.;
A skunk tries to find out which of his animal friends stole the cookies.LSC
Subjects: Stories in rhyme.; Animals; Cookies; Food habits;
Available copies: 1 / Total copies: 1
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Results 21 to 30 of 123 | « previous |