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Betty Crocker bisquick quick to the table : easy recipes for food you want to eat. by Crocker, Betty,author.;
"142 clever Bisquick recipes for quick and on-trend meals, including favorite basics and gluten-free options"--
Subjects: Cookbooks.; Recipes.; Cooking, American.; Food mixes.; Gluten-free diet; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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The good pantry : homemade foods & mixes lower in sugar, salt & fat.
LSC
Subjects: Low-calorie diet.; Low-fat diet.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Gigi and Ojiji : food for thought / by Iwai, Melissa.;
"Ohayo! It's breakfast time and Gigi can't wait to make her favorite meal--Peanut Butter Toast. Yummy! But Ojiji doesn't like peanut butter. How can anyone NOT like peanut butter? Ojiji prefers Japanese foods--like natto, made from fermented soybeans. Will Gigi learn to love a new breakfast treat? This story highlights the close relationship of Gigi and her grandfather and the importance of trying new things!"--
Subjects: Readers (Publications); Food; Japanese Americans; Racially mixed people; Grandfathers; Grandparent and child;
Available copies: 2 / Total copies: 2
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Lugmeh : Feast of Middle Eastern Dishes. by Murad, Noor.;
Noor Murad, a chef and the former head of the Ottolenghi Test Kitchen, offers over 100 recipe winners in 'Lugmeh', an ode to the food she grew up eating - a mix of food from Bahrain and the surrounding Middle East with a slightly westernized slant, thanks to her English roots.Library Bound Incorporated
Subjects: COOKING / Individual Chefs & Restaurants; COOKING / Regional & Ethnic / Middle Eastern;
Available copies: 0 / Total copies: 1
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The Vitamix cookbook : 250 delicious whole food recipes to make in your blender / by Berg, Jodi.; Vita-Mix Corporation.;
Why whole foods? -- Breakfast and brunch -- Appetizers -- Soups, sides and salads -- Entrees -- Sauces and dressings -- Desserts -- Drinks.LSC
Subjects: Blenders (Cooking); Cooking (Soft foods); Cooking (Natural foods); Cookbooks.;
Available copies: 1 / Total copies: 1
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Food for Thought : Essays and Ruminations. by Brown, Alton.;
From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. In 'Food for Thought', Brown shares exactly whats on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.Library Bound Incorporated
Subjects: BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs; BIOGRAPHY & AUTOBIOGRAPHY / Rich & Famous; COOKING / Individual Chefs & Restaurants;
Available copies: 0 / Total copies: 1
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The colors of us / by Katz, Karen.;
Seven-year-old Lena and her mother observe the variations in the color of their friends' skin, viewed in terms of food and things found in nature.
Subjects: Racially mixed people;
© c1999., Henry Holt,
Available copies: 1 / Total copies: 1
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Inspector Ike. by Mason, Graham,film director.; Fabrega, Ana,actor.; Nancherla, Aparna,actor.; Ufomadu, Ikechukwu,actor.; Early, John,actor.; Barats, Matt,actor.; Factory 25 (Firm),dst; Kanopy (Firm),dst;
Ana Fabrega, Aparna Nancherla, Ikechukwu Ufomadu, John Early, Matt BaratsOriginally produced by Factory 25 in 2020.Inspector Ike, New York City’s greatest police detective, finds himself in a high-stakes game of cat-and-mouse after the conniving understudy of an avant-garde theater group knocks off the star actor. A “lost TV movie” from the 1970’s, INSPECTOR IKE mixes visual gags, slapstick, gross food, and heartfelt emotion. Think 'Columbo' meets 'The Naked Gun', featuring a rogue's gallery of NYC's best comedians.Mode of access: World Wide Web.
Subjects: Feature films.; Motion pictures.; Comedy.; Independent films.; Crime.; Detective and mystery films.;
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Japanese food made easy / by Nishimura, Aya,author.;
Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special. Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage fritters and homemade fried tofu. You'll discover how to make your own teriyaki sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven chilli mix) - these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the simplest dish. There are also recipes for making dashi broth, sushi or sashimi from scratch, for those who want to try making more traditional Japanese food.
Subjects: Cookbooks.; Recipes.; Cooking, Japanese.;
Available copies: 1 / Total copies: 1
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Raised bed gardening : a complete beginner's guide : grow everything from herbs to tomatoes in your own custom raised beds / by Nolan, Tara,1977-author.;
Are you eager to step into vegetable gardening but don't know where to start? With this guide to the nearly foolproof raised-bed technique, you'll be growing your own organic food in no time. Growing your own food is a satisfying experience as well as an investment that will pay you and the community back in a myriad of ways, including benefits for the earth, greater food security, and better health. But where do you start and what is the best way to approach creating a garden and growing food? The raised bed gardening technique, used by successful food gardeners for centuries, is simple and can be done pretty much anywhere. Building beds allows you to bring in the right materials, which might not exist in your own environment, and grow your own food year-round, if you so choose--no matter where you live. So whether your outdoor space is big or small, raised beds are the best choice for your first vegetable garden. Some water and a little love and attention is all you need be successful. In Raised Bed Gardening: A Complete Beginner's Guide, you will learn everything you need to know to prepare and execute your garden plan and grow and harvest your produce. The book includes: Plans for building quick-and-simple beds that you can make yourself with a few common tools; Details on how to build the right soil mix to fill your beds ; List of the easiest plants to grow as a beginner; Plant information, along with which plants work best with other plants; Planting advice, including spacing instructions; Advice on mulch, watering, and fertilizing; Organic pest control; How to harvest and store your produce; How to get the most out of your raised bed space. So get started on your path to becoming a gardener. No matter what your level of confidence, this book will give you the information and tools you need to succeed.
Subjects: Raised bed gardening.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 29 |