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One dish at a time : delicious recipes and stories from my Italian-American childhood and beyond / by Bertinelli, Valerie,1960-;
"More than 100 recipes for the Italian dishes from the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging. As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good times and togetherness. But at one point her love of food threatened not only her health but her livelihood as an actress when personal demons drove her to overeat and make poor food choices that caused her weight to balloon by 50 pounds. Now happily svelte, remarried, and riding a new career high, Valerie has made peace with food, giving it a central--yet considered--place in her home and family celebrations. One dish at a time offers an intimate look into the beloved actress's kitchen, where she prepares a collection of treasured recipes from her Italian heritage. Along the way, she shares her insights into the portion control and mindful indulgence she has come to practice on her journey to enjoying the pleasures of the table again. Filled with gorgeous photos, including the actress in her kitchen, nutrition information accompanying each recipe, and Valerie's tips for maintaining a healthy lifestyle, One dish at a time is designed to please baby boomer fans and home cooks alike"--Provided by publisher.
Subjects: Cooking; Cooking, Italian.; Food portions.;
© c2012., Rodale,
Available copies: 1 / Total copies: 1
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Chef [videorecording] / by Anthony, Emjay.; Cannavale, Bobby.; Downey, Robert,1965-; Favreau, Jon.; Hoffman, Dustin,1937-; Johansson, Scarlett,1984-; Leguizamo, John.; Platt, Oliver.; Vergara, Sofia,1972-; Videoville Showtime.;
John Leguizamo, Jon Favreau, Dustin Hoffman, Sofia Vergara, Bobby Cannavale, Robert Downey, Jr., Oliver Platt, Scarlett Johansson, Emjay Anthony.A chef who loses his restaurant job starts up a food truck in an effort to reclaim his creative promise, while piecing back together his estranged family.Canadian Home Video Rating: 14A.DVD ; widescreen presentation ; Dolby digital.
Subjects: Comedy films.; Cooks; Dysfunctional families; Feature films.; Food trucks;
© c2014., Distributed by Videoville Showtime,
Available copies: 1 / Total copies: 2
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Fed up [videorecording] / by Couric, Katie,1957-; Soechtig, Stephanie.; Entertainment One (Firm : Canada);
Narrator, Katie Couric.Narrated by Katie Couric, the film blows the lid off everything that was known about food and exercise, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public. Exposing the hidden truths contributing to one of the largest health epidemics in history, it follows a group of families battling to lead healthier lives and reveals why the conventional wisdom of 'exercise and eat right' is not ringing true for millions of people.Canadian Home Video Rating: G.DVD, widescreen ; Dolby digital.
Subjects: Documentary films.; Exercise.; Food industry and trade; Nutrition policy; Obesity in children.;
© c2014., Distributed by Entertainment One,
Available copies: 1 / Total copies: 1
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Nourish : simple recipes to empower your body and feed your soul / by Bündchen, Gisele,1980-author.; Hutton, Elinor,author.; Kolenko, Eva,photographer (expression); O'Brien, Kevin(Photographer),photographer (expression);
World-renowned model and wellness advocate Gisele Bundchen presents a collection of 100 delicious, accessible recipes focused on kickstarting and maintaining a healthy lifestyle while finding balance and intention through food. Gisele believes wellness begins with food. At home, she follows an 80/20 plan, with 80 percent of her diet focused on fueling her body with healthy and lean proteins and nutrient-rich vegetables while the remaining 20 percent is reserved for eating with more flexibility (hello mom's chicken lasagna!). In her first cookbook, she devotes the first quarter of the book to walking readers through adjusting to this new mindset and offers practical guidance for making it work. From breaking cycles to setting intentions, the merits of an occasional juice fast, buying in bulk, minimizing waste, and meal planning, this book of 100 recipes is as much about cooking as it is about living with mindfulness. Just like many of us, Gisele is no stranger to restrictive diet fads and unhealthy eating habits. In Nourish, she provides guidance on how to create a routine filled with positive intention, delicious food, and gratitude to improve your health and mindset.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Nutrition.;
Available copies: 1 / Total copies: 1
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Highlights. [videorecording] / by Highlights for Children, Inc.,production company.;
It's time to get in the kitchen and have some fun! Cooking and food are everyday activities that, with a little creativity, can become the most fun part of the day!G.Closed-captioned for the hearing impaired.DVD ; wide screen presentation.
Subjects: Video recordings for the hearing impaired.; Children's films.; Educational films.; Nonfiction films.; Cooking.; Nutrition.;
For private home use only.
Available copies: 1 / Total copies: 1
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King corn [videorecording (DVD)] : you are what you eat / by Cheney, Ian.; Ellis, Curt.; Woolf, Aaron.; Balcony Releasing; Docurama (Firm; Independent Television Service; Mosaic Films; New Video Grou;
Camera, Sam Cullman, Aaron Woolf, Ian Cheney ; editor, Jeffrey K. Miller ; original music, The WoWz, Bo Ramsey, Spencer Chakedis.Curt Ellis, Ian Cheney.Fueled by curiosity and a dash of naiveté, college buddies Ian Cheney and Curt Ellis return to their ancestral home of Greene, Iowa, to find out how the modest corn kernel conquered America. With the help of real farmers, powerful fertilizer, government aid, and genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hidden truths about America's modern food system.E.DVD.
Subjects: Corn as food.; Corn; Corn; Documentary films; Genetically modified foods;
© c2008., Docurama Films : Distributed by New Video,
Available copies: 1 / Total copies: 1
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The foodscape revolution : finding a better way to make space for food and beauty in your garden / by Arthur, Brie,author.;
Includes bibliographical references and index.Foodscaping visionary Brie Arthur looks at under-utilized garden spaces around homes or in the landscaped common spaces of planned communities - and she sees places where food can be grown ... lots and lots of it. And not in isolated patches, but inter-planted with non-food ornamental plants for year-round beauty. This is a new way of looking at public and private spaces, where aesthetics and function operate together to benefit individuals and entire communities. Arthur presents her status-quo-shaking plan to reinvent the common landscape - in a way that even HOA's would approve. Call it food gardening "in plain sight," and having it all. In this entertaining and informative book, you'll learn which edible and ornamental pairings work best to increase biodiversity, how to situate beds to best utilize natural water and light resources, and most importantly, how to begin an enriched gardening lifestyle that is beneficial, sustainable and empowering. With full-color photos, design plans, simple projects and bountiful tips, The Foodscape Revolution can be life-changing.
Subjects: Gardening.; Vegetable gardening.; Herb gardening.; Gardens;
Available copies: 1 / Total copies: 1
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Love & Lemons every day : more than 100 bright, plant-forward recipes for every meal / by Donofrio, Jeanine,author,photographer.; Mathews, Jack,photographer.; Broe, Christopher,photographer.;
"The second cookbook from the award-winning blogger behind Love and Lemons--devoted to easy, seasonal, vegetarian recipes that make inspired everyday cooking attainable. Jeanine Donofrio, founder of the wildly popular Love and Lemons food blog, has redefined fresh vegetarian cooking with her inventive recipes using seasonal ingredients. Now in her second cookbook, Jeanine presents simple techniques for cooking bright, beautiful food every day. With more than 100 recipes for breakfasts, lunches, and easy suppers, as well as quick flavor charts for salad dressings and other staples, this cookbook proves that getting in your kitchen every day can be rejuvenating. Recipes like Crispy Butternut Squash Burrito Bowls, Spicy Tomato Watermelon Salad, and Blueberry Fennel Focaccia showcase Jeanine's philosophy that simple combinations are the key to flavorful, exceptional meals. Complete with the exquisite design and photography Love and Lemons has become known for, this cookbook will both excite your senses and give you the practical tools you need to cook every day with confidence."--
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Once upon a time we ate animals : the future of food / by Voorst, Roanne van,author.; Emblen-Jarrett, Scott,translator.; translation of:Voorst, Roanne van.Ooit aten we dieren.English.;
Includes bibliographical references."Though increasing numbers of people know that eating meat is detrimental to our own health and the planet's, many still can't be convinced to give up eating meat. But how can we change behavior when common arguments, scientific data, and information aren't working? Acclaimed anthropologist Roanne Van Voorst changes the dialogue. In Once Upon a Time We Ate Animals, she shifts the focus from the present looking forward to the future looking back-imagining a world in which most of no longer use animals for food, clothing, or other items. By shifting the viewpoint, van Voorst offers a clear and compelling vision of what it means to live in a world without meat. A massive shift is already taking place-everything van Voorst covers in this book has already been invented and is being used today by individuals and small organizations worldwide. Hopeful and persuasive, entertaining and informative, Once Upon a Time We Ate Animals offers a tantalizing vision of what is not only possible but perhaps inevitable"--
Subjects: Animal rights.; Animal welfare; Veganism.;
Available copies: 0 / Total copies: 1
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Apex predators : the world's deadliest hunters, past and present / by Jenkins, Steve,1952-author.; Vondell, Cody,narrator.; Container of (expression):Jenkins, Steve,1952-Apex predators.Spoken word (Vondell);
Includes bibliographical references.Read by Cody Vondell."In his latest illustrated exploration of the animal kingdom, Steve Jenkins introduces readers to some of the most powerful predators in history, from the Tyrannosaurus rex to the African Siberian tiger. What does it take to be the "top dog"? In his latest book, the award-winning author and illustrator Steve Jenkins introduces readers to apex predators--the animals that are at the top of their food chains and have no natural enemies. Using his signature art style, Jenkins illustrates how these animals dominate their different ecosystems using speed, strength, and even cooperation and cunning. Take a trip through history and discover apex predators both past and present, from the earliest sea creatures to the modern African lion and giant freshwater ray, which can grow to over fifteen feet."Ages 4-8.P-3.
Subjects: Children's audiobooks.; Predatory animals; Predation (Biology);
Available copies: 0 / Total copies: 1
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Results 31 to 40 of 123 | « previous |