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Fermentation revolution : 70 easy, healthy recipes for sauerkraut, kombucha, kimchi and more / by Côté, David,1982-author.; Bureau, Sébastien,1985-author.; translation of:Côté, David,1982-Révolution fermentation.English.;
"This book offers 70 delicious, healthy recipes to make fermented food such as sauerkraut, kombucha, kimchi, including vegetables, fruits, sugars to milks, grains and legumes. The science behind fermentation, as well as types of fermentation processes and useful equipment are included."--Provided by publisher.
Subjects: Cookbooks.; Fermented foods.; Cooking (Fermented foods);
Available copies: 1 / Total copies: 1
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Oobleck, slime, and dancing spaghetti : twenty terrific at-home science experiments inspired by favorite children's books / by Williams, Jennifer,1971-;
Includes bibliographical references.Wizzil : meatballs explode & water spurts like geysers! -- Strega nona : make your spaghetti "dance"! -- The book of slime : create something slimy! -- Bartholomew and the oobleck : concocting colorful, sticky & gooey -- Stuff! -- George's marvelous medicine : boiling up a witchy brew, then change the color -- Fun with food science -- The butter battle book : shake cream into butter! -- 3 ways to let it melt in your mouth! -- Ice cream Larry : freeze your own ice cream in a can -- Sad Sam and the magic cookies. Soft & chewy or hard & crumbly -- Everybody bakes bread : learn what makes dough rise? -- How to make an apple pie and see the world : make a fake apple -- Pie with fun flavorings -- Rechenka's eggs : dye eggs & create art using natural ingredients -- Froth it! : blow bubbles in milk & measure the foam! -- A monster in my cereal : find the magnetic monster within! -- Air science and engineering -- Air is all around you : inflating a balloon with hot air & a soda -- Bottle! -- Hot-air Henry : build your own hot-air balloon! -- Daisy and the egg : design a "nest" to protect an egg in flight -- Meteorology -- A drop around the world : create a mini water-cycle in a jar! -- Your very own ecosystem with clouds! -- Twister! : make a "water tornado" in a bottle! -- More on the research.
Subjects: Science;
© c2009., Bright Sky Press,
Available copies: 1 / Total copies: 1
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Quench : beat fatigue, drop weight, and heal your body through the new science of optimum hydration / by Cohen, Dana,author.; Bria, Gina,author.;
Includes bibliographical references and index."Based on breakthrough new science in the field of hydration, QUENCH debunks many popular myths about "getting enough water" and offers a revolutionary five-day jump start plan that shows how better hydration can reduce or eliminate ailments like chronic headaches, weight gain, gut pain, and even autoimmune conditions"--
Subjects: Food habits.; Hydration.; Nutrition.;
Available copies: 1 / Total copies: 1
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Move : how the new science of body movement can set your mind free / by Williams, Caroline,1975-author.;
Includes bibliographical references and index.'Move' is a major reframing of our relationship to movement. Caroline Williams does for movement and physical activity what Matthew Walker did for sleep, Andrew Solomon did for depression and Michael Pollan did for food. 'Move' explores how our bodies are hardwired for movement, and how, through even the simplest of activities, we can harness the brain-boosting power of physical activity to improve our lives.
Subjects: Mind and body.; Physical fitness; Physical fitness.; Self-actualization (Psychology);
Available copies: 1 / Total copies: 1
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The secret wisdom of nature : trees, animals, and the extraordinary balance of all living things : stories from science and observation / by Wohlleben, Peter,1964-author.; translation of:Wohlleben, Peter,1964-Geheime netzwerk der natur.English.; Billinghurst, Jane,1958-translator.;
Includes bibliographical references and index.
Subjects: Animal-plant relationships.; Mutualism (Biology); Nature.; Symbiosis.; Food chains (Ecology); Biotic communities.; Animal behavior.;
Available copies: 1 / Total copies: 1
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A matter of taste : a farmers' market devotee's semi-reluctant argument for inviting scientific innovation to the dinner table / by Tucker, Rebecca,1986-author.;
Includes bibliographical references."How did farmers' markets, nose-to-tail, locavorism, organic eating, CSAs, whole foods, and Whole Foods become synonymous with 'good food'? And are these practices really producing food that is morally, environmentally, or economically sustainable? Rebecca Tucker's compelling, reported argument shows that we must work to undo the moral coding that we use to interpret how we come by what we put on our plates. She investigates not only the danger of the accepted rhetoric, but the innovative work happening on farms and university campuses to create a future where nutritious food is climate-change resilient, hardy enough to grow season after season, and, most importantly, available to all ? not just those willing or able to fork over the small fortune required for a perfect heirloom tomato. Tucker argues that arriving at that future will require a broad cognitive shift away from the idea that farmer's markets, community gardens, and organic food production is the only sustainable way forward; more than that, it will require the commitment of research firms, governments, corporations, and postsecondary institutions to develop and implement agri-science innovations that do more than improve the bottom line. A Matter of Taste asks us to rethink what good food really is."--
Subjects: Food supply.; Food industry and trade; Food industry and trade; Sustainable agriculture; Sustainable agriculture; Agricultural innovations.;
Available copies: 1 / Total copies: 1
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Pollinators & native plants for kids : an introduction to botany / by Daniels, Jaret C.;
Includes bibliographical references."Learn about the importance of bees, butterflies, and other pollinators in this children's book that includes an introduction to botany and a plant identification guide. Native plants surround us every day, so it's easy to take them for granted. But they are vital to the existence of all animals-including humans! Native plants provide sources for food and shelter that wildlife can't live without. Become a young botanist. Learn all about native plants, wildflowers, trees, and shrubs. Professional entomologist Jaret C. Daniels presents a kids' introduction to botany. From beautiful wildflowers like the common sunflower to majestic trees like the red maple, this easy-to-understand book is a perfect guide for beginners"--
Subjects: Field guides.; Pollinators; Endemic plants; Animal-plant relationships; Botany;
Available copies: 1 / Total copies: 1
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Star Wars : the visual encyclopedia / by Barr, Patricia.; Bray, Adam.; Horton, Cole.;
Foreword / by Dennis Muren -- Geography -- Nature -- History - Culture -- Science and technology.Presents an illustrated guide to everything Star Wars that incorporates curated photography for hundreds of topics ranging from fashions and food to vehicles and characters.LSC
Subjects: Star Wars films; Star Wars films;
Available copies: 1 / Total copies: 1
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Nom Nom Shapes. by Hirtzel, Russell,film director.; Strassman, Karen,actor.; Vooks (Firm),dst; Kanopy (Firm),dst;
Karen StrassmanOriginally produced by Vooks in 2020.It's food for thought! NOM NOM SHAPES makes learning shapes (and food) a real treat.Studying shapes is a piece of cake with this fun and educational title from Familius, a family focused publisher. NOM NOM SHAPES is written and created by Forrest Everett.Mode of access: World Wide Web.
Subjects: Education films.; Children's stories.; History and science.;
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Beyond Food. by Paredes, Juan,film director.; Reyes, Tomas,film director.; Cash, Alan,actor.; Williams, Bobby,actor.; Olien, Darin,actor.; Asprey, Dave,actor.; Elzinga, Glenn,actor.; Mager, Justin,actor.; Hemingway, Mariel,actor.; Martinez, Mario,actor.; Gebhardt, Michael,actor.; Eyal, Nir,actor.; Roll, Rich,actor.; Fowkes, Stephen,actor.; Gravitas Ventures (Firm),dst; Kanopy (Firm),dst;
Alan Cash, Bobby Williams, Darin Olien, Dave Asprey, Glenn Elzinga, Justin Mager, Mariel Hemingway, Mario Martinez, Michael Gebhardt, Nir Eyal, Rich Roll, Stephen FowkesOriginally produced by Gravitas Ventures in 2017.A picture of what extraordinary health looks like today and all the possibilities that are available to those who want to experience their fullest, healthiest self. Filmmakers Juan Paredes and Tomas Reyes hack our biology, our food options, the emotions we nurture on a daily basis, the affordable transformative technologies available on our smartphones, and how today's science comes together with ancient methods of managing your nervous system like… breathing. Traveling all over the US on a mission to interview a group of extraordinary people, courageous pioneers challenging mainstream health advice are sat down and questioned in-depth, making for mind-expanding interviews sure to benefit us all. "BEYOND FOOD is not a sermon or a quick fix solution like fad diets. It is a public service, providing people with the skills and knowledge to improve their health and well-being." - Alexandra Hepworth, Film InquiryMode of access: World Wide Web.
Subjects: Documentary films.; Health.; Documentary films.; Mindfulness (Psychology).; Food industry and trade.; Nutrition.; Food.; Exercise.;
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