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Grocery story : the promise of food co-ops in the age of grocery giants / by Steinman, Jon,1980-author.;
Includes bibliographical references and index."Grocery Story makes a compelling case for how food co-ops, as alternatives to corporate grocery giants, are spurring the creation of delicious local food economies and stronger communities, while changing the global food system for the better."-- Provided by publisher.
Subjects: Food cooperatives; Food industry and trade; Food industry and trade.; Food supply; Grocery trade; Food; Food;
Available copies: 1 / Total copies: 1
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Feed us with trees : nuts and the future of food / by Hay, Elspeth,author.;
Includes bibliographical references and index."We're thinking about agriculture all wrong. Feed Us with Trees breaks down the stories trapping us in today's ruinous food system and destroying our ecological health -- and reminds us that all over the Northern Hemisphere, humans once grew our staple foods on perennial nut trees such as oaks, chestnuts, and hazelnuts"--
Subjects: Cookbooks.; Cooking (Nuts); Food supply; Sustainable agriculture.; Diet;
Available copies: 1 / Total copies: 1
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The dish : the lives and labor behind one plate of food / by Friedman, Andrew,author.;
'The Dish' reveals the extraordinary life of a single restaurant dish, introducing every hand that helped produce the meal and tracing each key ingredient back to its origin. Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.
Subjects: Agricultural industries.; Cooking.; Food industry and trade.; Food science.; Food supply.; Restaurants.;
Available copies: 1 / Total copies: 1
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We are eating the Earth : the race to fix our food system and save our climate / by Grunwald, Michael,1970-author.;
Includes bibliographical references and index.Humanity has cleared a land mass the size of Asia plus Europe to grow food, and our food system generates a third of our carbon emissions. By 2050, we're going to need a lot more calories to fill nearly 10 billion bellies, but we can't feed the world without frying it if we keep tearing down an acre of rainforest every six seconds. We are eating the earth, and the greatest challenge facing our species will be to slow our relentless expansion of farmland into nature. Even if we quit fossil fuels, we'll keep hurtling towards climate chaos if we don't solve our food and land problems. In this rollicking, shocking narrative, Grunwald shows how the world, after decades of ignoring the climate problem at the centre of our plates, has pivoted to making it worse, embracing solutions that sound sustainable but could make it even harder to grow more food with less land. But he also tells the stories of the dynamic scientists and entrepreneurs pursuing real solutions, from a jungle-tough miracle crop called pongamia to genetically-edited cattle embryos, from Impossible Whoppers to a non-polluting pesticide that uses the technology behind the COVID vaccines to constipate beetles to death. It's an often infuriating saga of lobbyists, politicians, and even the scientific establishment making terrible choices for humanity, but it's also a hopeful account of the people figuring out what needs to be done -- and trying to do it.
Subjects: Agricultural systems.; Climatic changes.; Food security.; Food supply; Human ecology.; Sustainable agriculture.;
Available copies: 1 / Total copies: 1
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Farming and food security : farming is an essential part of life on our planet--learn about food security and the challenges presented to everyday farming / by Hay, Allison L.;
"Discover how farming is an essential part of life on our planet and learn about food security and challenges"--
Subjects: Agriculture; Sustainable agriculture; Sustainable living; Food security; Food supply;
Available copies: 1 / Total copies: 1
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Morris Mole / by Yaccarino, Dan.;
Food is running short so Morris's big brothers dig down deeper, but Morris tries digging up instead and discovers a beautiful new place, filled with delicious treats and new friends.Ages 4-8.LSC
Subjects: Moles (Animals); Animals; Brothers; Self-confidence; Food supply;
Available copies: 1 / Total copies: 1
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A matter of taste : a farmers' market devotee's semi-reluctant argument for inviting scientific innovation to the dinner table / by Tucker, Rebecca,1986-author.;
Includes bibliographical references."How did farmers' markets, nose-to-tail, locavorism, organic eating, CSAs, whole foods, and Whole Foods become synonymous with 'good food'? And are these practices really producing food that is morally, environmentally, or economically sustainable? Rebecca Tucker's compelling, reported argument shows that we must work to undo the moral coding that we use to interpret how we come by what we put on our plates. She investigates not only the danger of the accepted rhetoric, but the innovative work happening on farms and university campuses to create a future where nutritious food is climate-change resilient, hardy enough to grow season after season, and, most importantly, available to all ? not just those willing or able to fork over the small fortune required for a perfect heirloom tomato. Tucker argues that arriving at that future will require a broad cognitive shift away from the idea that farmer's markets, community gardens, and organic food production is the only sustainable way forward; more than that, it will require the commitment of research firms, governments, corporations, and postsecondary institutions to develop and implement agri-science innovations that do more than improve the bottom line. A Matter of Taste asks us to rethink what good food really is."--
Subjects: Food supply.; Food industry and trade; Food industry and trade; Sustainable agriculture; Sustainable agriculture; Agricultural innovations.;
Available copies: 1 / Total copies: 1
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Grocery : the buying and selling of food in America / by Ruhlman, Michael,1963-;
Includes bibliographical references, Internet addresses and index.LSC
Subjects: Heinen's (Grocery store); Grocery trade; Supermarkets; Food; Food supply;
Available copies: 1 / Total copies: 1
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Who's eating who? : feed your brain by learning all about our planet's fascinating food chains, from plants to predators / by Bedia, Elizabeth Gilbert.;
Satisfy your brain's appetite by learning all about our planet's fascinating food chains, from plants to apex predators.
Subjects: Food chains (Ecology); Predation (Biology); Nutrient cycles; Ecology; Food supply;
Available copies: 1 / Total copies: 1
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Land of milk and honey / by Zhang, C Pam,author.;
"About a Chinese American chef who, lured to a decadent, enigmatic colony of the superrich in a near future in which food is disappearing, discovers the meaning of pleasure and the ethics of who gets to enjoy it, altering her life and, indirectly, the world"--
Subjects: Dystopian fiction.; Novels.; Chinese Americans; Cooks; Dystopias; Elite (Social sciences); Food supply; Social classes;
Available copies: 1 / Total copies: 1
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Results 11 to 20 of 57 | « previous |