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The New Farm : our ten years on the front lines of the good food revolution / by Preston, Brent,1969-author.;
"The inspiring and sometimes hilarious story of a family that quit the rat race and left the city to live out their ideals on an organic farm, and ended up building a model for a new kind of agriculture. When Brent Preston, his wife, Gillian, and their two young children left Toronto ten years ago, they arrived on an empty plot of land with no machinery, no money and not much of a clue. Through a decade of grinding toil, they built a real organic farm, one that is profitable, sustainable, and their family's sole source of income. Along the way they earned the respect and loyalty of some of the best chefs in North America, and created a farm that is a leading light in the good food movement. Told with humour and heart in Preston's unflinchingly honest voice, The New Farm arrives at a time of unprecedented interest in food and farming, with readers keenly aware of the overwhelming environmental, social and moral costs of our industrial food system. The New Farm offers a vision for a hopeful future, a model of agriculture that brings people together around good food, promotes a healthier planet, and celebrates great food and good living."--
Subjects: Preston, Brent, 1969-; New Farm.; Organic farming; Sustainable agriculture; Food supply;
Available copies: 1 / Total copies: 1
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Food and country [videorecording] / by Achatz, Grant,on-screen participant.; Gabbert, Laura,film director,film producer.; Reichl, Ruth,on-screen participant.; Waters, Alice,on-screen participant.; Greenwich Entertainment (Firm),production company.; Kino Lorber, Inc.,publisher.;
Ruth Reichl, Grant Achatz, Alice Waters.Trailblazing food writer and best-selling memoirist Ruth Reichl examines the precarious state of America's food system. Reaching through political and social divides, she meets with small farmers, ranchers, and chefs risking it all to survive. Through Reichl's eyes, we see humanity and struggle behind the food we eat.E.Subtitled for the deaf and hard-of-hearing (SDH).DVD ; wide screen presentation ; Dolby Digital 5.1, Dolby Digital 2.0.
Subjects: Video recordings for the hearing impaired.; Documentary films.; Nonfiction films.; Agriculture; Food industry and trade; Food supply; Local foods;
For private home use only.
Available copies: 1 / Total copies: 1
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One pot, pan, planet : a greener way to cook for you, your family and the planet / by Jones, Anna(Food writer),author.; Croker, Issy,photographer.;
"Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the 'queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers. You can travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind-glazed sweet potato; and halloumi, mint, lemon and caramelised onion pie. With recipes for every occasion from a weeknight tahini broccoli on toast to the puddings and feasts, these inventive and varied recipes will become kitchen staples. All delicious, whether made vegetarian or vegan, Anna also helps you to reduce waste, use leftovers and make your kitchen plastic free. This book is good for you, your pocket and for the planet."--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Food supply; Food waste; Food waste; Food; Quick and easy cooking.; Seasonal cooking.; Sustainable living.; Vegetables.; Vegetarian cooking; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Just eat it [videorecording] : a food waste story / by Baldwin, Grant(Composer),film director,composer,editor of moving image work,interviewer.; Rustemeyer, Jenny,film producer,interviewer.; Battle, Murray,film producer.; Bloom, Jonathan,1976-interviewee.; Gunders, Dana,interviewee.; Stuart, Tristram,interviewee.; Wood, Melanie,film producer.; Knowledge Network (B.C.),production company.; Peg Leg Films,production company.; Bull Frog Films,publisher.;
Executive producers, Melanie Wood and Murray Battle ; camera, Grant Baldwin, Jenny Rustemeyer ; original music, Grant Baldwin.Jenny Rustemeyer, Grant Baldwin ; featuring: Tristram Stuart, Dana Gunders and Jonathan Bloom."Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping cold turkey and survive only on foods that would otherwise be thrown away. In a nation where one in 10 people is food insecure, the images they capture of squandered groceries are both shocking and strangely compelling. But as Grant's addictive personality turns full tilt towards food rescue, the 'thrill of the find' has unexpected consequences. Featuring interviews with TED lecturer, author and activist Tristram Stuart and acclaimed author Jonathan Bloom, Just Eat It looks at our systemic obsession with expiry dates, perfect produce and portion sizes, and reveals the core of this seemingly insignificant issue that is having devastating consequences around the globe. Just Eat It brings farmers, retailers, inspiring organizations, and consumers to the table in a cinematic story that is equal parts education and delicious entertainment"--foodwastemovie.com.E.DVD.
Subjects: Documentary films.; Educational films.; Environmental films.; Food waste.; Food waste; Waste minimization.; Waste minimization; Food industry and trade; Food industry and trade; Surplus agricultural commodities.; Source reduction (Waste management); Food preferences; Food preferences; Food supply; Food supply; Food consumption; Food consumption; Food habits; Waste (Economics); Waste (Economics); Consumption (Economics); Consumption (Economics); Waste products; Salvage (Waste, etc.); Sustainable living; Thriftiness.; Gleaning.; Consumer education.;
For private home use only.
Available copies: 1 / Total copies: 1
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Flamefall / by Munda, Rosaria.;
After fleeing the revolution and settling into the craggy cliffs of New Pythos, the dragonlords are eager to punish their usurpers and reclaim their city. Their first order of business was destroying the Callipolan food supply. Now they're coming for the dragonriders.LSC
Subjects: Fantasy fiction.; Dragons; Famines; Loyalty; Orphans;
Available copies: 1 / Total copies: 1
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Hunger : a Gone novel / by Grant, Michael,1954-;
Conditions worsen for the remaining young residents of a small California coastal town isolated by supernatural events when their food supplies dwindle and the Darkness underground awakens.LSC
Subjects: Horror fiction.; Teenagers; Disappearances (Parapsychology); Paranormal fiction.; Good and evil; Paranormal fiction.;
© 2010, c2009., HarperCollins,
Available copies: 1 / Total copies: 1
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Percy [videorecording] / by Aiyar, Pathy,actor.; Alvarez, Monique,actor.; Beach, Adam,1972-actor.; Braff, Zach,1975-actor.; Del Campo, Andrea,actor.; Donovan, Martin,1957-actor.; Kirby, Luke,1978-actor.; Ricci, Christina,actor.; Walken, Christopher,1943-actor.; Mongrel Media,film distributor.;
Christopher Walken, Pathy Aiyar, Monique Alvarez, Adam Beach, Zach Braff, Martin Donovan, Luke Kirby, Andrea Del Campo, Christina Ricci.Based on events from a 1998 lawsuit, Percy follows small-town farmer Percy Schmeiser, who challenges a major conglomerate when the company's genetically modified (GMO) canola is discovered in the 70-year-old farmer's crops. As he speaks out against the company's business practices, he realizes he is representing thousands of other disenfranchised farmers around the world fighting the same battle. Suddenly, he becomes an unsuspecting folk hero in a desperate war to protect farmers' rights and the world's food supply against what they see as corporate greed.Canadian Home Video Rating: G.Subtitled for the deaf and hard-of-hearing (SDH).DVD ; wide screen presentation ; Dolby Digital 5.1.
Subjects: Biographical films.; Feature films.; Fiction films.; Historical films.; Video recordings for the hearing impaired.; Schmeiser, Percy; Monsanto Company; Farmers; Farms; Transgenic organisms;
For private home use only.
Available copies: 1 / Total copies: 1
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The permaculture promise : what permaculture is and how it can help us reverse climate change, build a more resilient future on Earth, revitalize our communities / by Neiger, Jono.;
Includes bibliographical references, Internet addresses and index.Turn deserts into farmland -- Create self-fertile soil -- Turn waste into food -- Spread the wealth -- Build community -- Help individuals and communities re-skill -- Make wetlands and river edges productive -- Create more livable cities -- Stabilize our food supply -- Create productive landscapes -- Help reverse climate change -- Help you become a nicer person -- Help you become a better designer (of landscapes and of life) -- Build smarter homes -- Create gardens that provide for themselves -- Stop erosion and make water cleaner -- Ensure that we have enough water -- Create financially resilient communities -- Revitalize natural areas while providing for humans -- Turn problems into solutions -- Fulfill our energy needs -- Build a resilient future.LSC
Subjects: Permaculture.;
Available copies: 1 / Total copies: 1
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Food, inc. 2 : inside the quest for a better future for food / by Weber, Karl,1953-editor.;
Includes bibliographical references and index."America's food system is broken, harming family farmers, workers, the environment, and our health. But it doesn't have to be this way. Here, brilliant innovators, scientists, journalists and activists explain how we can create a hopeful new future for food, if we have the courage to seize the moment"--
Subjects: Food industry and trade;
Available copies: 1 / Total copies: 1
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Almost keto : a practical approach to lose weight with less fat and cleaner keto foods / by Aristotelous, Aimee,author.; Oliva, Richard,author.;
Includes bibliographical references and index."100 recipes, meal plans, and tactics for success! The Keto diet continues to grow in popularity as people across the country are learning more and more about it. However, there is conflicting research regarding the safety of consuming unlimited amounts of items such as bacon, cheese, fatty cuts of meats, and fried pork rinds. A large percentage of Keto dieters find the 70-80 percent fat intake requirement unsustainable, and even worrisome due to potential health implications. Many people are curious about the Keto lifestyle, given the weight loss results they hear about from others, but will not attempt the diet as the fat intake requirement sounds daunting! Almost Keto will provide a formal, lower fat, higher fiber, higher micro-nutrient nutrition plan while still employing cleaner keto-approved foods. It will help readers yield positive weight loss and blood sugar level results while providing a more sustainable and healthier lifestyle. A practical how-to guide with nutrition education (cited with studies), Almost Keto also provides over 100 recipes that incorporate keto-approved foods. Nutritionist Aimee Aristotelous will break down the different types of Keto, the principles and foundation of the diet, as well as niche Keto foods to know and what to eliminate. She will debunk mainstream dietary myths, provide sample meal plans, and offer dozens of delicious, Keto-friendly recipes you'll want to try immediately"--
Subjects: Cookbooks.; Recipes.; Ketogenic diet.; Reducing diets; Low-carbohydrate diet;
Available copies: 1 / Total copies: 1
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Results 21 to 30 of 56 | « previous |