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Bite by bite : nourishments & jamborees / by Nezhukumatathil, Aimee,author.;
Includes bibliographical references.In 'Bite by Bite', poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances - a subtext or layering, a flavour tinged with joy, shame, exuberance, grief, desire, or nostalgia. From shave ice to lumpia, mangoes to pecans, rambutan to vanilla, she investigates how food marks our experiences and identities, the boundaries between heritage and memory, and the ethics and environmental pressures around gathering and consuming food.
Subjects: Creative nonfiction.; Essays.; American essays; Food writing.;
Available copies: 1 / Total copies: 1
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The measure of my powers : a memoir of food, misery, and Paris / by Ellis, Jackie Kai,author.;
"On the surface, Jackie Kai Ellis's life was the one that every woman--herself included--wanted. She was in her late twenties and married to a handsome man, she had a successful career as a designer, and a home that she shared with her husband. But instead of feeling fulfilled, happy, and loved, each morning she'd wake up dreading the day ahead, searching for a way out. Depression clouded every moment, the feelings of inadequacy that had begun in childhood now consumed her, and her marriage was slowly transforming into one between two strangers--unfamiliar, childless, and empty. In this darkness, she could only find one source of light: the kitchen. It was the place where Jackie escaped, finding peace, comfort, and acceptance. This is the story of how, armed with nothing but a love of food and the words of the great 20th century food writer M.F.K. Fisher, one woman begins a journey--from France to Italy, then the Congo and back again--to find herself. Along the way, she goes to pastry school in Paris, eats the most perfect apricots over the Tuscan hills, watches a family of gorillas grazing deep in the Congolese brush, has her heart broken one last time on a bridge in Lyon, and, ultimately, finds a path to life and joy. Told with insight and intimacy, and radiating with warmth and humor, The Measure of My Powers is an unforgettable experience of the senses."--
Subjects: Biographies.; Ellis, Jackie Kai; Ellis, Jackie Kai; Business women; Depressed persons.; Food writers; Food writing.; Food;
Available copies: 1 / Total copies: 1
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Goldy's kitchen cookbook : cooking, writing, family, life / by Davidson, Diane Mott.;
LSC
Subjects: Cooking.; Gastronomy.; Food in literature.; Cookbooks.;
Available copies: 1 / Total copies: 1
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The ancient Egyptians : dress, eat, write, and play just life the Egyptians / by MacDonald, Fiona,1958-;
Who were the ancient Egyptians? -- The mighty Nile -- Cows and crops -- Home and family -- Eating and drinking -- Looking good -- Design and technology -- Mighty pharaohs -- Skillful scribes -- Gods and magic -- Tremendous temples -- Pyramids and tombs --Combines text with hands-on projects to introduce the food and drink, the clothes, the buildings, the beliefs and festivals, and social structure of the Egyptians.
© 2007., QEB,
Available copies: 1 / Total copies: 1
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Love Over Money. by Tedeschi, Enzo,film director.; Colquhoun, James,film director.; ten, Laurentine,film director.; Robbins, John,actor.; Food Matters International PTY LTD (Firm),dst; Kanopy (Firm),dst;
John RobbinsOriginally produced by Food Matters International PTY LTD in 2024.LOVE OVER MONEY tells the incredible true story of John Robbins, heir apparent to the Baskin-Robbins ice cream empire, who turns down a billion-dollar inheritance from his father to follow his own truth. John eventually writes a best-selling book that helped to save his father’s life and heal their relationship.Mode of access: World Wide Web.
Subjects: Documentary films.; Health.; Documentary films.; Food industry and trade.; Nutrition.; Biography.; Food.;
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Sealed with a hiss / by Brown, Rita Mae,author.; Brown, Sneaky Pie,1982-author.; Gellatly, Michael,illustrator.;
Spring is in full bloom, and everything is blossoming just right for Harry in Crozet, Virginia. Restorations to the long-shuttered local segregated school are nearly complete, and the school will be renamed to commemorate an important community member. To honor the former students, Harry and her friends are hard at work planning a reunion. It's a big affair, and the crew spends their days hanging plaques at the gym, arranging food, and writing speeches. But the fifteen acres behind the school are enticing for more than just a school reunion. One realtor soon reveals plans to buy the land and build over it--unless the crew can find a way to stop the sale. In their search to prevent the purchase, they come across something unexpected: a dead body, which might not be the first to show up this season. With a little aid from Tee Tucker the corgi and Irish Wolfhound Pirate, as well as feline sleuths Mrs. Murphy and Pewter, Harry just might have a chance at solving this mystery and preventing the land purchase once and for all.
Subjects: Detective and mystery fiction.; Animal fiction.; Novels.; Class reunions; Haristeen, Harry (Fictitious character); Murder; Murphy, Mrs. (Fictitious character); Women cat owners; Women detectives;
Available copies: 0 / Total copies: 1
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More, please : on food, fat, bingeing, longing, and the lust for "enough" / by Specter, Emma,author.;
Includes bibliographical references (pages 195-196)."An unflinching and deeply reported look at the realities of binge-eating disorder from a rising culture commentator and writer for Vogue. Millions of us use restrictive diets, intermittent fasting, IV therapies, and Ozempic abuse to shrink until we are sample-size acceptable. But for the 30 million Americans who live with eating disorders, it isn't just about less. More, Please is a chronicle of a lifelong fixation with food -- its power to soothe, to comfort, to offer a fleeting escape from the outside world -- as well as an examination of the ways in which compulsory thinness, diet culture, and the seductive promise of "wellness" have resulted in warping countless Americans' relationship with healthy eating. Melding memoir, reportage, and in-depth interviews with some of the most prominent and knowledgeable commentators currently writing about food, fatness, and disordered eating -- Virginia Sole-Smith, Virgie Tovar, Aiyana Ishmael, Leslie Jamison, and others -- Emma Specter explores binge-eating disorder as both a personal problem and a societal one. In More, Please, she provides a context, a history, and a language for what it means to always want more than you'll allow yourself to have."--
Subjects: Biographies.; Autobiographies.; Personal narratives.; Specter, Emma.; Compulsive eating.; Obesity in women; Weight loss.;
Available copies: 1 / Total copies: 1
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A life in the garden : tales and tips for growing food in every season / by Damrosch, Barbara,author.;
One of America's most well-known and bestselling gardening writers shares her reflections and advice on finding joy in the garden. In A Life in the Garden, horticultural icon Barbara Damrosch imparts a lifetime of wisdom on growing food for herself and her family. In writing that's accessible, engaging, and elegant, she welcomes us to garden alongside her. Personal, thoughtful, and often humorous, this book offers practical DIY insights that will delight gardeners, cooks, and small-scale farmers. With a personal and sometimes irreverent tone, Barbara expresses the pleasure she takes in gardening, the sense of empowerment she finds in it, and the importance of a partnership with the real expert: nature.
Subjects: Gardening.; Vegetable gardening.;
Available copies: 0 / Total copies: 1
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Food [sound recording] : a love story / by Gaffigan, Jim.;
Read by the author."What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book." Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet ("choking on bacon is like getting murdered by your lover") and decrying the worst offenders ("kale is the early morning of foods"). Fans flocked to his New York Times bestselling book Dad is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave--hundreds of pages of his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question "which animal is more delicious: the pig, the cow, or the bacon cheeseburger?"--Provided by publisher.
Subjects: Gaffigan, Jim; Audiobooks.; Comedians; Food;
© p2014., Random House Audio : Books on Tape,
Available copies: 1 / Total copies: 1
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Fast food genocide : how processed food is killing us and what we can do about it / by Fuhrman, Joel,author.; Phillips, Robert,contributor.;
Includes bibliographical references and index."Revered nutrition and health expert, PBS personality, and bestselling author of Eat to Live, Super Immunity, and The End of Diabetes, Dr. Joel Fuhrman, delivers a hard-hitting, culture-shifting examination of the role fast and processed food plays in our nation's health crisis and offers a program to help us discover a lasting solution, including a two-week meal plan and 80 recipes. We're eating our way to discomfort, unhappiness, disease, and premature death. Processed and fake foods have become the primary source of calories in the United States--a trend that is growing across the developed world. While these "Frankenfoods" efficiently feed the majority of our citizens, they do not contain the sustaining biological and chemical properties of food produced in nature. This fast-food solution is causing a fast-food genocide that is shaping our bodies and our futures, Joel Fuhrman, MD, warns. Eating these unhealthy foods make us fatter and profoundly affects our brains, behaviors, and even our genetic makeup, leaving us helpless to social forces that will keep us eating fast food forever, he explains. They create an avalanche of harmful problems--chronic disease, lowered intelligence levels, and attention deficits that are intrinsically linked to poverty, reduced educational and occupational opportunities, and even increased drug addiction, violence, and crime. An urgent call to action, Fast Food Genocide also provides a clear and very achievable solution. While food can destroy the world, it can also heal it. We must take back control of our diet--by eating specific natural ingredients in a balanced way--and in doing so, our right to a healthy, long life. "Greater knowledge leads to a solution; a solution to your personal health issues and a solution for our society." Dr. Fuhrman writes. "But it starts with you.""--
Subjects: Nutrition.; Junk food; Processed foods; Diet.;
Available copies: 1 / Total copies: 1
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