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- Father Brown: S11. by BBC Studios (Firm),dst; Kanopy (Firm),dst;
Originally produced by BBC Studios in 2024.It’s now 1955 and Chief Inspector Sullivan and Mrs Devine have grown closer since we saw them last – something that hasn’t escaped the notice of Father Brown and Brenda. With a food fayre to die for, a real-life crime at a crime writing festival and a village rivalry that turns deadly, there’s plenty for the gang to be busy with. And when his old friend Sister Boniface is implicated in a murder at an arts and craft fair, Father Brown must prove her innocence – before it’s too late.Mode of access: World Wide Web.- Subjects: Feature films.; Television series.; Motion pictures.;
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- Apron strings : navigating food and family in France, Italy, and China / by Wong, Jan,author.;
"Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn't keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn't pass up. On their journey, Jan and Sam live and cook with locals, seeing how globalization is changing food, families, and cultures. In southeast France, they move in with a family sheltering undocumented migrants. From Bernadette, the housekeeper, they learn classic French family fare such as blanquette de veau. In a hamlet in the heart of Italy's Slow Food country, the locals teach them how to make authentic spaghetti alle vongole and a proper risotto with leeks. In Shanghai, they cook firecracker chicken and scallion pancakes with the nouveaux riches and their migrant maids, who are part of the biggest demographic shift in world history. Along the way, mother and son explore their sometimes-fraught relationship, uniting--and occasionally clashing--over their mutual love of cooking. A memoir about family, an exploration of the globalization of food cultures, and a meditation on the complicated relationships between mothers and sons, Apron Strings is complex, unpredictable, and unexpectedly hilarious."--- Subjects: Wong, Jan; Food; International cooking.; Globalization.; Families.;
- Available copies: 1 / Total copies: 1
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- Father Brown. [videorecording] / by Blakley, Claudie,1974-actor.; Burton, John,1967-actor.; Carroll, Nancy,1974-actor.; Chambers, Tom,1977-actor.; Chesterton, G. K.(Gilbert Keith),1874-1936,creator.; Flowerday, Rachel(Screenwriter),creator.; Guner, Tahsin,1972-creator,screenwriter.; Maidens, John,television director.; Martinwood, Ruby-May,actor.; Williams, Mark,1959-actor.; BBC Studios,production company,publisher.;
Mark Williams, Sorcha Cusack, John Burton, Claudie Blakley, Tom Chambers, Ruby-May Martinwood, Nancy Carroll.It's now 1955 and Chief Inspector Sullivan and Mrs. Devine have grown closer since we saw them last, something that hasn't escaped the notice of Father Brown and Brenda. With a food fayre to die for, a real-life crime at a crime writing festival and a village rivalry that turns deadly, there's plenty for the gang to be busy with. And when his old friend Sister Boniface is implicated in a murder at an arts and craft fair, Father Brown must prove her innocence, before it's too late.Canadian Home Video Rating: PG.Subtitled for the deaf and hard-of-hearing (SDH).DVD ; wide screen presentation ; Dolby Digital 5.1.- Subjects: Video recordings for the hearing impaired.; Detective and mystery television programs.; Television programs.; Catholic Church; Brown, Father (Fictitious character); Criminal behavior; Criminal investigation;
- For private home use only.
- Available copies: 1 / Total copies: 1
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- Dinner : 120 vegan and vegetarian recipes for the most important meal of the day / by Sodha, Meera,author.;
""The ability to put a good dinner on the table has become my superpower and I want it to be yours too" This edition has been adapted for the US market. Bestselling author Meera Sodha brings us a fresh and joyful celebration of the most important meal of the day. Drawing on a wide range of Asian cuisines, Dinner offers up 100 vegan and vegetarian recipes, all created to answer the question: "What's for dinner?" in an exciting and delicious way. From quick-cook recipes, to one-pan wonders and delectable dishes you can bung in the oven and leave to look after themselves, you'll discover vibrant, easy-to-make main dishes that burst with flavor -- including Whole Roast Cauliflower Pilaf with Almonds and Pistachios, Fennel and Dill Dal and Miso Eggplant with Salt and Vinegar Kale. There are also mouth-watering desserts, like Coconut and Cardamom Dream Cake and Bubble Tea Ice Cream, plus versatile and surprising side dishes, including Asparagus and Cashew Thoran and Kimchi Tofu and Carrot Salad. Inspiring, nourishing, practical and beautiful, Dinner is the essential companion for the most important meal of the day. Meera Sodha is the Guardian's New Vega' columnist and bestselling author of Made in India, Fresh India (which won the Observer Food Monthly Best New Cookbook Award 2017) and East. Her books have sold in seven international markets. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian"--- Subjects: Cookbooks.; Recipes.; Dinners and dining.; Vegetarian cooking.; Vegan cooking.;
- Available copies: 0 / Total copies: 1
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- Lety out loud / by Cervantes, Angela.;
Lety Andrade sometimes has trouble speaking her mind. Her first language is Spanish and she likes to take her time putting her words together. Lety loves volunteering at the Furry Friends Animal Shelter because the dogs and cats there don't care if she can't find the right word. When the shelter needs a volunteer to write animal profiles, Lety jumps at the chance. But grumpy classmate Hunter also wants to write profiles-- so now they have to work as a team. Hunter's not much of a team player, though. He devises a secret competition to decide who will be the official shelter scribe. They'll each write three profiles. Whoever helps get their animals adopted the fastest wins. The loser scoops dog food. Lety reluctantly agrees, but she's worried. If the shelter finds out about the contest, they might kick her out of the program. Then she'll never be able to adopt Spike, her favorite dog at the shelter. Can Lety find her voice before it's too late?LSC- Subjects: Mexicans; English language; Animal shelters; Volunteers; Contests;
- Available copies: 1 / Total copies: 1
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- Ms. LaGrange is strange! / by Gutman, Dan.; Paillot, Jim.;
The new lunch lady at Ella Mentry School, Ms. LaGrange, writes secret messages in the mashed potatoes and tries her best to get A.J. and the other students to eat healthy foods."Ages 7-10"--P. [4] of cover.LSC- Subjects: Humorous fiction.; A. J. (Fictitious character from Gutman); Schools; School lunchrooms, cafeterias, etc.; Food;
- © 2005., HarperCollins Publishers,
- Available copies: 1 / Total copies: 1
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- The arrangement / by Warlick, Ashley,author.;
"An irresistible novel about food, desire, and the real-life love triangle between M.F.K Fisher, her husband, and the man she left him for--the true love of her life Los Angeles, 1934. Mary Frances is on the cusp of becoming M.F.K. Fisher--the writer whose artful personal essays about food created a genre. She is hungry, and not just for food: she wants Tim, her husband Al's charming friend, who encourages her writing and seems to understand her better than anyone. Mary Frances and Al no longer share the things that once bound them together--a good glass of wine, a fine meal, their creative energy, and even their affection and intimacy. After a night's transgression with Tim, it's only a matter of time before Mary Frances claims what she truly desires, plunging all three of them into a tangled triangle of affection that will have far-reaching effects on their families, their careers, and their lives. Set in California, France, and the Swiss Alps, The Arrangement is a sparkling, sensual, and completely enveloping story of love, passion, and a woman well ahead of her time, who had the courage to be--and to take--exactly who she wanted"--Provided by publisher.- Subjects: Biographical fiction.; Historical fiction.; Love stories.; Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992; Adultery; Man-woman relationships; Triangles (Interpersonal relations);
- Available copies: 1 / Total copies: 1
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- Butter A Novel of Food and Murder [electronic resource] : by Yuzuki, Asako.aut; Footman, Hanako.nrt; cloudLibrary;
The cult Japanese bestseller about a female gourmet cook and serial killer, and the journalist intent on cracking her case, inspired by a true story There are two things that I simply cannot tolerate: feminists and margarine. Gourmet cook Manako Kajii sits in the Tokyo Detention House convicted of the serial murders of lonely businessmen, whom she is said to have seduced with her delicious home cooking. The case has captured the nation’s imagination, but Kajii refuses to speak with the press, entertaining no visitors. That is until journalist Rika Machida writes a letter asking for her recipe for beef stew, and Kajii can’t resist writing back. Rika, the only woman in her news office, works late each night, rarely cooking more than ramen. As the visits unfold between her and the steely Kajii, they are closer to a master class in food than journalistic research. Rika hopes this gastronomic exchange will help her soften Kajii, but it seems that Rika might be the one changing. With each meal she eats, something is awakening in her body. Do she and Kajii have more in common than she once thought? Inspired by the real case of a convicted con woman and serial killer—the “Konkatsu Killer”—Asako Yuzuki’s Butter is a vivid, unsettling exploration of misogyny, obsession, romance, and the transgressive pleasures of food in Japan.- Subjects: Audiobooks.; Literary; Contemporary Women; Psychological;
- © 2024., HarperCollins,
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- How to share an egg : a true story of hunger, love, and plenty / by Reichert, Bonny,author.;
Bonny Reichert avoided engaging with her family's Holocaust history until, in midlife, she unexpectedly confronted it while writing an article. Her father's survival in Auschwitz-Birkenau was a backdrop to her upbringing, but a transformative experience in Warsaw -- a perfect bowl of borscht -- sparked a journey to explore her culinary roots. This journey intertwined with her personal life, from her childhood in the restaurant business to the challenges of marriage, motherhood, and her eventual path to becoming a chef. In her memoir How to Share an Egg, Reichert reflects on pivotal life moments through the lens of food. From her baba Sarah's knishes to her father's comforting scrambled eggs, cuisine serves as a symbol of joy, survival, and identity. The book blends poignant stories of scarcity and abundance with her quest for self-discovery, exploring how her personal experiences connect to her family's legacy. It's a moving meditation on heritage, resilience, and the role of food in shaping identity.- Subjects: Biographies.; Autobiographies.; Personal narratives.; Reichert, Bonny.; Cooks; Food;
- Available copies: 1 / Total copies: 1
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- How to go plant-based : a definitive guide for you and your family / by Mills, Ella,1991-author.;
Includes bibliographical references and index.Ella Mills is back with her newest cookbook: a how to guide to going vegan, for everyone!Mills is an award-winning cookery author, entrepreneur and a champion of plant-based living. She started off with the popular blog, deliciouslyella.com, before releasing a #1 app and writing the best-selling debut cookbook ever in the UK, 'Deliciously Ella'.- Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Vegetarian cooking.;
- Available copies: 1 / Total copies: 1
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Results 11 to 20 of 43 | « previous | next »