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How to go plant-based : a definitive guide for you and your family / by Mills, Ella,1991-author.;
Includes bibliographical references and index.Ella Mills is back with her newest cookbook: a how to guide to going vegan, for everyone!Mills is an award-winning cookery author, entrepreneur and a champion of plant-based living. She started off with the popular blog, deliciouslyella.com, before releasing a #1 app and writing the best-selling debut cookbook ever in the UK, 'Deliciously Ella'.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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English vocabulary builder.
Teach yourself more than 3,000 of the most common and essential English words and phrases using illustrations, a free audio app, and hundreds of practice exercises. Expand your English vocabulary with a unique combination of illustrated vocabulary reference and practical workbook that makes all of the most useful words and phrases easy to remember. Each of the 3,000+ entries uses illustrations and an audio app to give you a 3D view of the language. Write your own translations and work through hundreds of practice exercises to cement English words--related to people, food and drink, work, travel, environment, animals, activities, arts, health, and more--in your mind and improve your English-language skills. You can use the book by itself or as part of the comprehensive English for Everyone course, and regardless of proficiency level. You can access the accompanying audio with the app (Apple or Android), or by registering at dkefe.com; from there you can select module numbers to hear each of the 3,000+ words and phrases spoken by native English speakers.
Subjects: Study guides.; Dictionaries.; Picture dictionaries.; English language; Vocabulary; Vocabulary.;
Available copies: 1 / Total copies: 1
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Super-Italian : more than 110 indulgent recipes using Italy's healthiest foods / by De Laurentiis, Giada,author.;
"If the past few years have taught us anything, it's that life involves a series of pivots. Certainly, that has been true for Giada herself and her journey through the world of food and cooking. Although through it all her fundamental formula has not changed: good cooking = Technique + Ingredients + Ambience. In writing her 11th (yes, 11th!) cookbook, Giada has found that "healthy" needs to be a part of that fundamental formula as well. Choosing ingredients that promote wellness is the starting point not just to better meals, but to better health and longevity. We all know that food can cause inflammation, weight gain, and other maladies that lead to chronic illness, but we rarely think about the fact that the flip side is equally true. A diet rich in a variety of nutrients can make a world of difference in how you look and feel. And this is where this cookbook comes in. Every single recipe in this book will include the vitamins and minerals our bodies need to stay strong and function properly; antioxidants that tame inflammation; protein to help our bodies repair cells and make new ones; and fiber to keep our guts happy and remove waste from the body. With a deep dive into the Italian superfoods (think olives, beans and legumes, and bitter greens) as well as 100 recipes to help us get the very most out of these ingredients, Giada proves once again that she is an essential member of the food world"--
Subjects: Cookbooks.; Recipes.; Cooking, Italian.;
Available copies: 0 / Total copies: 1
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The 143-story treehouse / by Griffiths, Andy,1961-; Denton, Terry.; Griffiths, Andy,1961-143-storey treehouse.;
"Andy and Terry live in a 143-story treehouse. (It used to be a 130-story treehouse, but they built another thirteen stories.) Andy's been a bit stressed out lately, so Terry decides the perfect way to relax would be to head up to their new camping ground level for a much-needed vacation. But it turns out to be not quite as relaxing as planned. Terry forgets to pack the tent and the food, their attempt at fishing ends in disaster, the spooky campfire stories are a little too spooky and then, to make matters worse, all of Andy's fellow campers start mysteriously disappearing. Can Andy brave the dark, dark woods and rescue them in time to finish writing their next book?"--From publisher.LSC
Subjects: Tree houses; Imagination; Camping;
Available copies: 1 / Total copies: 1
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Molly on the range : recipes and stories from an unlikely life on a farm / by Yeh, Molly,author.; My name is Yeh.;
"In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, more than 120 new recipes, and hilarious stories from life in the city and on the farm. Molly's story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she's currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time"--
Subjects: Cookbooks.; Yeh, Molly; Cooking, American.;
Available copies: 1 / Total copies: 1
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Hangry : a startup journey / by Evans, Mike(Entrepreneur),author.;
"While dreaming of an easier way to order pizza, Mike Evans founded the online food delivery site, Grubhub, in his basement and grew it into the multi-billion-dollar colossus that is now a household name. But it wasn't as easy as searching, clicking, and checking out. Mike's meteoric rise to the top of the booming tech and business world demanded a decade of 80 hour work weeks, endless financing rounds, cliff-hanger acquisitions, the near collapse of his collaterally-damaged marriage, a brutally difficult merger, and a pair of tumultuous I quit/unquit moments, all to steer the company to its successful IPO. And then, at the height of his success, he scrapped it all-leaving Grubhub behind and finding a new path as an entrepreneur, literally, on a solo bike ride across America. HANGRY is the unveiled and unfiltered rags-to-riches story of how Grubhub came to exemplify the promise of tech and the gig worker economy, and how it failed to live up to its impressive potential, even as it threatened Evans's sanity and marriage. "I'd created Frankenstein," Evans writes"--
Subjects: Grubhub (Firm); Food service; New business enterprises;
Available copies: 1 / Total copies: 1
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Being a beast : adventures across the species divide / by Foster, Charles,1962-;
Includes bibliographical references and index.Becoming a beast -- Earth 1 : badger -- Water : otter -- Fire : fox -- Earth 2 : red deer -- Air : swift.To test the limits of our ability to inhabit lives that are not our own, Charles Foster set out to know the ultimate other: the nonhumans. To do that, he chose five animals and lived alongside them, sleeping as they slept, eating what they ate, learning to sense the landscape through the senses they used. In this lyrical, intimate, and completely radical look at the lives of animals, Charles Foster mingles neuroscience and psychology, nature writing and memoir, and ultimately presents an inquiry into the human experience in our world, carried out by exploring the full range of the life around us.LSC
Subjects: Foster, Charles, 1962-; Animal behavior.; Animals; Animals; Animals; Human-animal relationships.; Nature writers;
Available copies: 1 / Total copies: 1
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Bleaker house : chasing my novel to the end of the world / by Stevens, Nell,1985-author.;
"On a frozen island in the Falklands, with only penguins for company, a young would-be writer struggles to craft a debut novel ... and instead writes a funny, clever, moving memoir that heralds the arrival of a fresh new literary talent. Twenty-seven-year-old Nell Stevens was determined to write a novel, but somehow life kept getting in the way. Then came an irresistible opportunity: she won a fellowship to spend three months, all expenses paid, anywhere in the world to research and write a book. Did she choose a glittering metropolis, a romantic village, an exotic paradise? Um, no. Nell chose Bleaker Island, a snowy, windswept pile of rock off the Falklands. There, in a guesthouse where she would be the only guest, she imagined she could finally rid herself of distractions and write her 2,500 words a day. In three months, surely she'd have a novel, right? It's true that there aren't many distractions on Bleaker, other than sheep, penguins, paranoia and the weather. But as Nell gets to work on her novel--a delightful Dickensian fiction she calls Bleaker House--she discovers that an excruciatingly erratic Internet connection and 1100 calories a day (as much food as she could carry in her suitcase, budgeted to the raisin) are far from ideal conditions for literary production. With deft humour, this memoir traces Nell's island days and slowly reveals details of the life and people she has left behind in pursuit of her art. They pop up in her novel, as well, as memoir and novel start to reflect one another. It seems that there is nowhere Nell can run--neither a remote island nor the pages of her notebook--to escape herself. A whimsical, entertaining, thought-provoking blend of memoir and travelogue, laced with tongue-in-cheek writing advice, Bleaker House brilliantly captures the hopes, fears, self-torture and humour of being young and yearning to make a creative life. With winning honesty and wit, Nell's race to finish her book emerges as a fascinating narrative in its own right."--
Subjects: Autobiographies.; Biographies.; Stevens, Nell, 1985-; Stevens, Nell, 1985-; Authors, English; Authorship.;
Available copies: 1 / Total copies: 1
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Bourdain : the definitive oral biography / by Woolever, Laurie,author.;
"An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best ... When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death. Now, for the first time, we have been granted a look into Bourdain's life through the stories and recollections of his closest friends and colleagues. Laurie Woolever, Bourdain's longtime assistant and confidante, interviewed nearly a hundred of the people who shared Tony's orbit--from members of his kitchen crews to his writing, publishing, and television partners, to his daughter and his closest friends--in order to piece together a remarkably full, vivid, and nuanced vision of Tony's life and work. From his childhood and teenage days, to his early years in New York, through the genesis of his game-changing memoir Kitchen Confidential to his emergence as a writing and television personality, and in the words of friends and colleagues ... as well as family members including his brother and his late mother, we see the many sides of Tony--his motivations, his ambivalence, his vulnerability, his blind spots, and his brilliance"--
Subjects: Biographies.; Anecdotes.; Bourdain, Anthony.; Bourdain, Anthony; Bourdain, Anthony; Bourdain, Anthony; Celebrity chefs; Cooks; Cooks; Food writers; Television personalities; Travelers;
Available copies: 1 / Total copies: 1
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Clanlands in New Zealand : kilts, kiwis, and an adventure down under / by Heughan, Sam,1980-author.; Jackson, Peter,1961-writer of foreword.; McTavish, Graham,author.; Reather, Charlotte,author.;
Buckle up, grab a dram, and get ready for another unforgettable wild ride. Sam Heughan and Graham McTavish, stars of 'Outlander', are no strangers to the rugged beauty of Scotland. But this time they're setting their sights on a new horizon: New Zealand. Setting out to explore a country that Graham calls home and Sam has longed to visit, these sturdy friends immerse themselves in all that New Zealand has to offer: stunning landscapes, rich history, world-class food and drink, and-much to Graham's mounting anxiety and Sam's deep delight-famously adrenaline-fuelled activities! So say goodbye to your inhibitions and kia ora to New Zealand like you've never seen it before.
Subjects: Biographies.; Travel writing.; Personal narratives.; Heughan, Sam, 1980-; McTavish, Graham;
Available copies: 1 / Total copies: 1
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