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Kung food : Chinese American recipes from a third-culture kitchen / by Kung, Jon,author.; Miller, Johnny,photographer.;
"An exciting and unexpected collection of 100 recipes that re-examines Chinese American food. Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media--not just as a means of creative expression, but as a way to teach and inspire. Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content. In Kung Food, he breaks the boundaries of flavors in chapters such as: Snacky Snacks, Bites, and Cravings (Sesame Shrimp Toast, Vegan Fried Chicken Sandwich), Noodles & Dumplings (Ginger Scallion Noodles, Buffalo Chicken Rangoon, Lamb Curry Dumplings), Rice & Congee ("Clay Pot" Rice Tahdig, Mushroom Fried Rice), Stir Fries (Szechuan Paneer, Faygo Orange Chicken), Kung Foo Means "with Effort" (Hong Kong Chicken and Waffles, Dan Dan Lasagna). Through stunning, playful, and high-energy photos and Jon's wit and humility, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavors with his ultimate goal of redefining what Chinese American food can be"--
Subjects: Cookbooks.; Recipes.; Chinese Americans; Cooking; Cooking, Chinese.;
Available copies: 1 / Total copies: 1
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The Reeds A Novel [electronic resource] : by Basu, Arjun.aut; cloudLibrary;
A single summer changes the trajectory of each member of this close-knit family, changing their lives — and the family — forever. “Sharp, wildly hilarious, touching, and profound … Maybe art can’t be perfect, but Arjun Basu comes as close as it gets.” — Chris Harding, author of Pickard County Atlas The Reeds are a very loving, slightly dysfunctional family — but a summer of individual changes is about to shake their tight family unit. Bobby, the father, loses his job while his wife Mimi’s lucrative business leaps ahead. Their adopted son, Abbie, leverages his internet stardom into the makings of a career, while their adopted daughter, Dee, discovers who she really is. They’ll have to navigate the shifting landscapes of money and fame in the age of the internet, office politics, gender dynamics, and sexuality in a world that has just seen political upheaval. Set in Montreal’s west end, The Reeds is an ultimately optimistic story about the middle class, hope and love, and nostalgia, while exploring the dehumanization of work and the power of art against a backdrop of shag carpeting, the relentlessness of change, gentrification, and Japanese fried chicken.General adult.
Subjects: Electronic books.; Lesbian; Literary; Family Life;
© 2024., ECW Press,
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Just eat : more than 100 easy and delicious recipes that taste just like home / by Decker, Jessie James,1988-author.;
"Comfort means everything to Jessie James Decker. It's in the music she makes, the time she spends with her family, and most of all, the food she cooks. In her bestselling cookbook, Just Feed Me, Jessie James Decker brought readers into her kitchen for an exclusive taste of her homey, family-friendly recipes. Now, in Just Eat, Jessie brings comfort food to the table, inviting everyone back over for dinner at the Decker's with her most personal and mouthwatering dishes yet. With over 100 new recipes from Jessie's comfort food staples, Just Eat is a delicious selection of the classic food that always leaves her family calling for seconds. As a home cook, Jessie knows that cooking yummy food is often easier said than done--especially when the kids are hungry. That's why Just Eat offers easy-to-follow recipes for delicious, family-friendly appetizers, meals, and desserts--from Louisiana beignets to Eric's Chicken Chili to Fried Chicken Sandwiches. Taking inspiration from her garden and her travels to the Mediterranean coast, Jessie incorporates the cuisine of Italy and Greece into her repertoire, bringing fresh, homegrown ingredients center stage in her take on classic recipes. Throughout the cookbook are gorgeous, four-color photos of Jessie and her family--at home, on vacation, and in the garden--as well as tips from Jessie herself about healthy recipes, food prep, and time savers. Perfect for entertaining or just hanging out with family, Jessie's newest cookbook is sure to delight, inspire, and bring everyone into the kitchen to just eat."--
Subjects: Cookbooks.; Recipes.; Comfort food.; Cooking, American.; Cooking.;
Available copies: 1 / Total copies: 1
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The Buddhist Chef's homestyle cooking : simple, satisfying vegan recipes for sharing / by Cyr, Jean-Philippe,1974-author.;
Full of traditional, crowd-pleasing recipes, veganized and packed full of flavor, The Buddhist Chef's Homestyle Cooking is a warm-hearted, comforting collection of recipes. The recipes are inspired by the two universal themes at the heart of every great meal--flavor and enjoying it with those you love--and are brought together with a dash of The Buddhist Chef's signature sense of humor. As with The Buddhist Chef's previous books--The Buddhist Chef and The Buddhist Chef's Vegan Comfort Cooking--this is a book you will turn to again and again for reliable recipes that always wow with taste and texture and show just how simple putting together a great meal can be. The Buddhist Chef's Homestyle Cooking includes recipes for: a comforting favorites for gathering around the table: Vegan Tuscan Soup, Macaroni Salad with Jalapeño-Marinated Tofu, Vegan Fried Chicken, Shawarma Tofu Wraps, and Ratatouille Lasagna with Almond Ricotta, a whole new world of vegan snacking: Veggie Pâté, Zucchini Fritters with Tzatziki, Buffalo Cauliflower, and Bruschetta Portobellos, the joy of vegan baking: Chocolate Mug Cake, Flaky Apple Tart, or a Trio of Vegan Cupcakes. Whether it's a one-dish wonder for a quick weeknight family dinner or a variety of vegan snacks and baked goods for a weekend get-together, The Buddhist Chef's Homestyle Cooking is full of comforting vegan recipes for sharing with family and friends!
Subjects: Cookbooks.; Recipes.; Buddhism; Comfort food.; Cooking; Vegan cooking.;
Available copies: 1 / Total copies: 1
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Why fathers cry at night : a memoir in love poems, letters, recipes, and remembrances / by Alexander, Kwame,author.;
"This powerful memoir from a #1 New York Times bestselling author and Newbery Medalist features poetry, letters, recipes, and other personal artifacts that provide an intimate look into his life and the loved ones he shares it with. In an intimate and non-traditional (or "new-fashioned") memoir, Kwame Alexander shares snapshots of a man learning how to love. He takes us through stories of his parents: from being awkward newlyweds in the sticky Chicago summer of 1967, to the sometimes-confusing ways they showed their love to each other, and for him. He explores his own relationships--his difficulties as a newly wedded, 22-year-old father, and the precariousness of his early marriage working in a jazz club with his second wife. Alexander attempts to deal with the unravelling of his marriage and the grief of his mother's recent passing while sharing the solace he found in learning how to perfect her famous fried chicken dish. With an open heart, Alexander weaves together memories of his past to try and understand his greatest love: his daughters. Full of heartfelt reminisces, family recipes, love poems, and personal letters, Why Fathers Cry at Night inspires bravery and vulnerability in every reader who has experienced the reckless passion, heartbreak, failure, and joy that define the whirlwind woes and wonders of love."--
Subjects: Biographies.; Autobiographies.; Recipes.; Personal narratives.; Alexander, Kwame.; African American authors; Authors, American;
Available copies: 1 / Total copies: 1
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Chuck's home cooking : family-favourite recipes from my kitchen to yours / by Hughes, Chuck,1976-author.;
"Celebrity chef and TV host Chuck Hughes, shares 85 of his favourite recipes and sure-fire advice for cooking at home for family and friends. These days, chef and TV host Chuck Hughes makes cooking at home a top priority. Away from the hectic pace of cooking on the line at his restaurant where everything is done at lightning speed with precision, cooking at home is slower, requires a good playlist, and some sure-fire techniques so meals comes together quickly especially during busy weekdays. Chuck's Home Cooking features recipes that Chuck makes on a regular basis at home for his family, sometimes for a weeknight dinner, others as a treat on weekends, and some for special occasions. One thing for sure is that they're all on steady rotation. Busy juggling work and a young family, Chuck knows first-hand that not all days are the same, work, and the hustle of everyday daily life can get in the way, but with some simple planning and prep-ahead, meals can come together with ease. Inside you'll find, quick-and-delicious recipes to start the day, breads from Crusty White Bread to Focaccia, soups and stews, pasta and make-your-own pizza dough with delicious pizza variations. Packed with plenty of dishes for dinners from Swordfish Kabobs and Fish Burgers to Fried Chicken with Hot Pepper and Maple Glaze to Braised Short Ribs. Chuck's Home Cooking is a celebration of cooking at home rich with Chuck's favourite family recipes, seasonal classics, and even a cabane à sucre feast"--
Subjects: Cookbooks.; Recipes.; Cooking.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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One / by Oliver, Jamie,1975-author.; Clatworthy, Richard,photographer.; Stuart, Paul,photographer.; Loftus, David,photographer.; Verity, James,designer.;
"One is the ultimate cookbook that will make getting good food on the table easier than ever before ... Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes. In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and cleaning up) and offering maximum convenience. Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started. With chapters including ... · Veggie Delights · Celebrating Chicken · Frying Pan Pasta · Batch Cooking Simple dishes like Juicy Tahini Chicken and Hassleback Eggplant Pie and will soon become your new favorites. There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and Ultimate Veg as your go-to kitchen companions"--
Subjects: Cookbooks.; Recipes.; One-dish meals.; Quick and easy cooking.;
Available copies: 2 / Total copies: 2
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Brunch life : comfort classics and more for the best meal of the day / by Basile, Matt,author.; Zanardi, Kyla,author.;
"For lazy days off or mid-week cravings, Brunch Life brings that bigger-than-brunch restaurant experience home with mouthwatering recipes that will ensure every day gets off to a great start. Leisurely weekend brunches have become the most anticipated meal of the week, and no two people know that better than Matt Basile and Kyla Zanardi. With their token humour, Matt and Kyla share their passion for this midday spread and showcase indulgent and creative takes on their favourite dishes. Sometimes, brunch is a comforting routine, where simple ingredients are whipped up into fuss-free OG Buttermilk Pancakes, a Mascarpone Soft Scramble, or Good ol' Hash Browns. Then there are irresistible dishes taken to a whole new level, like Coconut Fried Chicken and Pineapple Waffles, S'mores Pancakes, and Family-Style Chimichurri Steak and Egg Tacos. Incredibly satisfying, easy to prepare, and perfect to share, these recipes will be dished out and devoured by friends and family. Whether you're hankering for a nostalgic bite--think Western Omelette Grilled Cheese--or looking for something on the lighter side, like Hearty Granola with Grilled Peaches, or you need a boozy drink to cap it all off (perhaps a Michelada Caesar), Brunch Life has something for everyone. But more than just food, brunch is also a culture. Featured throughout, Matt and Kyla share their travel adventures in six cities across North America--San Francisco, New York, Nashville, Seattle, Vancouver, and Toronto--and explore how this epic meal is enjoyed far and wide. Brimming with over 70 delectable recipes and gorgeous photography, it's time to serve up a fresh take on this favourite weekend tradition that will inspire you to gather around your table any chance you get."--
Subjects: Cookbooks.; Brunches.;
Available copies: 1 / Total copies: 1
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Air fryer perfection : from crisy fries and juicy steaks to perfect vegetables : what to cook & how to get the best results / by America's Test Kitchen (Firm),author.;
Subjects: Cookbooks.; Recipes.; Hot air frying.;
Available copies: 1 / Total copies: 1
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From crook to cook : platinum recipes from Tha Boss Dogg's kitchen / by Snoop Dogg,1972-author.; Ford, Ryan,author.;
Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac and Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop ... Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. The Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that brings this masterpiece to life.
Subjects: Cookbooks.; Cooking, American.;
Available copies: 1 / Total copies: 1
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