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The Heaven & Earth Grocery Store [text (large print)] / by McBride, James,1957-author.;
"In 1972, when workers in Pottstown, Pennsylvania, were digging the foundations for a new development, the last thing they expected to find was a skeleton at the bottom of a well. Who the skeleton was and how it got there were two of the long-held secrets kept by the residents of Chicken Hill, the dilapidated neighborhood where immigrant Jews and African Americans lived side by side and shared ambitions and sorrows. Chicken Hill was where Moshe and Chona Ludlow lived when Moshe integrated his theater and where Chona ran the Heaven & Earth Grocery Store. When the state came looking for a deaf boy to institutionalize him, it was Chona and Nate Timblin, the Black janitor at Moshe's theater and the unofficial leader of the Black community on Chicken Hill, who worked together to keep the boy safe. As these characters' stories overlap and deepen, it becomes clear how much the people who live on the margins of white, Christian America struggle and what they must do to survive. When the truth is finally revealed about what happened on Chicken Hill and the part the town's white establishment played in it, McBride shows us that even in dark times, it is love and community--heaven and earth--that sustain us."--
Subjects: Historical fiction.; Large print books.; Novels.; Ku Klux Klan (1915- ); African Americans; Deaf; Jews; Murder;
Available copies: 1 / Total copies: 1
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Budget-friendly cookbook.
Save money and serve up the foods your gang craves with 'Taste of Home Budget-Friendly Cookbook'. Get the most out of your trip to the grocery store, disguise leftovers deliciously, and save time with short ingredient lists.
Subjects: Cookbooks.; Recipes.; Low budget cooking.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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The container victory garden : a beginner's guide to growing your own groceries / by Stuckey, Maggie,author.; Johnston, Lee,illustrator.; Yang, Janice Minjin,illustrator.;
"In her trademark warm and informative style, bestselling author and expert gardener Maggie Stuckey shares everything you need to know to succeed with container gardening: planning, gearing up, planting, nurturing, and harvesting"--
Subjects: Container gardening.; Kitchen gardens.; Vegetable gardening.; Victory gardens.;
Available copies: 1 / Total copies: 1
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Cook more, waste less : zero-waste recipes to use up groceries, tackle food scraps, and transform leftovers / by Tizzard, Christine,1976-author.;
Includes bibliographical references and index.'Zero-Waste Kitchen' is an indispensable and timely cookbook with easy recipes and everyday solutions to tackle food scraps, transform leftovers, and reduce food waste once and for all. Christine Tizzard lives in Toronto, ON. From the author of 'Honest to Goodness'. Please Note: The following title was included in a previous Bestseller list; libraries may need to re-order.
Subjects: Food consumption; Food waste; Cooking (Leftovers); Salvage (Waste, etc.);
Available copies: 1 / Total copies: 1
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Scraps, peels, and stems : recipes and tips for rethinking food waste at home / by Lightner, Jill,author.; Douglas, Shannon,photographer.;
Subjects: Cookbooks.; Cooking (Leftovers); Food waste.; Food industry and trade;
Available copies: 1 / Total copies: 1
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Just eat it [videorecording] : a food waste story / by Baldwin, Grant(Composer),film director,composer,editor of moving image work,interviewer.; Rustemeyer, Jenny,film producer,interviewer.; Battle, Murray,film producer.; Bloom, Jonathan,1976-interviewee.; Gunders, Dana,interviewee.; Stuart, Tristram,interviewee.; Wood, Melanie,film producer.; Knowledge Network (B.C.),production company.; Peg Leg Films,production company.; Bull Frog Films,publisher.;
Executive producers, Melanie Wood and Murray Battle ; camera, Grant Baldwin, Jenny Rustemeyer ; original music, Grant Baldwin.Jenny Rustemeyer, Grant Baldwin ; featuring: Tristram Stuart, Dana Gunders and Jonathan Bloom."Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping cold turkey and survive only on foods that would otherwise be thrown away. In a nation where one in 10 people is food insecure, the images they capture of squandered groceries are both shocking and strangely compelling. But as Grant's addictive personality turns full tilt towards food rescue, the 'thrill of the find' has unexpected consequences. Featuring interviews with TED lecturer, author and activist Tristram Stuart and acclaimed author Jonathan Bloom, Just Eat It looks at our systemic obsession with expiry dates, perfect produce and portion sizes, and reveals the core of this seemingly insignificant issue that is having devastating consequences around the globe. Just Eat It brings farmers, retailers, inspiring organizations, and consumers to the table in a cinematic story that is equal parts education and delicious entertainment"--foodwastemovie.com.E.DVD.
Subjects: Documentary films.; Educational films.; Environmental films.; Food waste.; Food waste; Waste minimization.; Waste minimization; Food industry and trade; Food industry and trade; Surplus agricultural commodities.; Source reduction (Waste management); Food preferences; Food preferences; Food supply; Food supply; Food consumption; Food consumption; Food habits; Waste (Economics); Waste (Economics); Consumption (Economics); Consumption (Economics); Waste products; Salvage (Waste, etc.); Sustainable living; Thriftiness.; Gleaning.; Consumer education.;
For private home use only.
Available copies: 1 / Total copies: 1
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Off the charts : what I learned from my almost fabulous life in music / by Goldman, Kat,1970-author.;
"So you want to make it as a singer-songwriter? Kat Goldman has been there, almost to the very top, and now she's back with sage advice and hilarious behind-the-scenes stories from a lifetime of toil in the dive bars and legendary venues of the contemporary music scene. Learn what it's like to meet your first fan, date a rock star (never again!), perform in a grocery store, and rebuild your career after getting hit by a car in a bagel shop. Feel the sting of rejection and rampant sexism, and the thrill of writing a hit song and performing with your idols. Off the Charts is whimsical, uproarious tour through a fickle business that never seems to repay what performers put into it, and one woman's highly intimate account of how she made the best of almost making it."--
Subjects: Biographies.; Autobiographies.; Goldman, Kat, 1970-; Singers; Composers;
Available copies: 1 / Total copies: 1
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Raised by wolves [text (large print)] / by Patterson, James,1947-author.; Raymond, Emily,1972-author.;
Two teens appear out of nowhere, ransacking a small-town grocery and attacking the police officers who come to investigate. Their clothes are torn and filthy, their hands and bare feet callused, they have fangs. They're sister and brother, alone against the world. Where did they come from? Raised by wolves, they say. Kai and Holo are taken in by the police chief and his wife, and begin adjusting to life in a small town, attending school and going on dates. But humans, they find, are the most vicious animals. And the mystery of their upbringing brings dark and powerful forces to Kokanee Creek, tearing the town apart and threatening the lives of everyone they love. How will the wolves survive? How will Kai and Holo?
Subjects: Thrillers (Fiction); Large print books.; Psychological fiction.; Novels.; Good and evil; Siblings; Small cities; Survival; Teenagers; Wolves;
Available copies: 0 / Total copies: 1
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The plant paradox quick and easy : the 30-day plan to lose weight, feel great, and live lectin-free / by Gundry, Steven R.,author.;
In Dr. Steven Gundry's breakout bestseller The Plant Paradox, readers learned the surprising truth about foods that have long been regarded as healthy. Lectins--a type of protein found in fruits, vegetables, legumes, dairy, and grains--wreak havoc on the gut, creating systemic inflammation and laying the groundwork for disease and weight gain. Avoiding lectins offers incredible health benefits but requires a significant lifestyle change--one that, for many people, can feel overwhelming. Now, in The Plant Paradox Quick and Easy, Dr. Gundry makes it simpler than ever to go lectin free. His 30-day challenge offers incentives, support, and results along with a toolkit for success. With grocery lists, meal plans, time-saving cooking strategies, all-new recipes, and guidance for families and those following specialized diets (including ketogenic and vegan), The Plant Paradox Quick and Easy is the all-in-one resource Plant Paradox fans and newcomers alike need to jumpstart results reap the health benefits of living lectin-free. --Publisher.
Subjects: Recipes.; Cooking (Natural foods); Plant lectins.; Plant toxins.; Plants;
Available copies: 1 / Total copies: 1
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OTK shelf love : recipes to unlock the secrets of your pantry, fridge, and freezer / by Murad, Noor,author.; Heatherwick, Elena,photographer.; Ottolenghi, Yotam,author.;
"From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi, unplugged: 86 irresistible recipes for relaxed, flexible home cooking that will bring the love to every shelf in your pantry, fridge, and freezer. Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes they need to put dinner on the table with less stress and less fuss. With fit-for-real-life chapters like "The Freezer Is Your Friend," "That One Shelf in the Back of Your Pantry," and "Who Does the Dishes?" (a.k.a. One-Pot Meals), Shelf Love teaches readers how to flex with fewer ingredients, get creative with their pantry staples, and add playful twists to familiar classics. All the signature Ottolenghi touches fans love are here--big flavors, veggie-forward appeal, diverse influences--but are distilled to maximize ease and creative versatility. These dishes pack all the punch and edge you expect from Ottolenghi, using what you've got to hand--that last can of chickpeas or bag of frozen peas--without extra trips to the grocery store. Humble ingredients and crowd-pleasing recipes abound, including All-the-Herbs Dumplings with Caramelized Onions, Mac and Cheese with Za'atar Pesto, Cacio e Pepe Chickpeas, and Crispy Spaghetti and Chicken"--
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Cooking, Middle Eastern.; Cooking.;
Available copies: 1 / Total copies: 1
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