Results 21 to 26 of 26 | « previous
- Grasses for gardens and landscapes : design, selection, cultivation / by Lucas, Neil,1957-author.;
Includes bibliographical references and index."Ornamental grasses have long been a mainstay of contemporary planting design, as integral components of commercial and residential landscapes and naturalistic plantings. In Grasses for Gardens and Landscapes, Neil Lucas profiles the best ornamental grasses available today and details how to design with them in different settings. This comprehensive guide is filled with expert maintenance techniques and lists of grasses suitable for a variety of situations. An A to Z of grasses includes details on growth and care, as well as the best cultivars currently available"--- Subjects: Gardens; Ornamental grasses.;
- Available copies: 1 / Total copies: 1
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- Roses without chemicals : 150 disease-free varieties that will change the way you grow roses / by Kukielski, Peter.;
Includes bibliographical references and index.The new millennial rose garden -- The Peggy Rockefeller Rose Garden -- The evolution of roses -- Rose growth habits -- Roses in the garden -- Regional rose growing -- Rose trials -- Growing roses sustainably -- Buying roses -- What do roses need? -- Planting roses -- Pruning roses -- Rose care: feeding your soil -- Rose care: diseases -- Rose care: pests -- The chemical-free rose directory: 150 disease-resistant roses -- Roses by class, habit, and color -- Roses by class and habit -- Roses by color.LSC- Subjects: Roses; Roses;
- Available copies: 1 / Total copies: 1
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- Seed to dust : life, nature, and a country garden / by Hamer, Marc,author.;
"For readers of Late Migrations and Vesper Flights From the acclaimed author of How to Catch a Mole, this meditative memoir explores the wisdom of plants, the joys of manual labor, and the natural cycle of growth and decay that runs through both the garden's life and our own. Marc Hamer has nurtured the same 12-acre garden in the Welsh countryside for over two decades. The garden is vast and intricate. It's rarely visited, and only Hamer knows of its secrets. But it's not his garden. It belongs to his wealthy and elegant employer, Miss Cashmere. But the garden does not really belong to her, either. As Hamer writes, 'Like a book, a garden belongs to everyone who sees it.' In Seed to Dust, Marc Hamer paints a beautiful portrait of the garden that 'belongs to everyone.' He describes a year in his life as a country gardener, with each chapter named for the month he's in. As he works, he muses on the unusual folklores of his beloved plants. He observes the creatures who scurry and hide from his blade or rake. And he reflects on his own life: living homeless as a young man, his loving relationship with his wife and children, and--now--feeling the effects of old age on body and mind. As the seasons change, Hamer also reflects on the changes he has observed in Miss Cashmere's life from afar: the death of her husband and the departure of her children from the stately home where she now lives alone. At the book's end, Hamer's connection to Miss Cashmere changes shape, and new insights into relationships and the beauty and brutality of nature emerge. Just like all good books and gardens, Seed to Dust is filled with equal parts life and death, beauty and decay, and every reader will find something different to admire."-- Provided by publisher.- Subjects: Hamer, Marc.; Gardening; Gardens; Natural history;
- Available copies: 1 / Total copies: 1
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- Change your diet, change your mind : a powerful plan to improve mood, overcome anxiety, and protect memory for a lifetime of optimal mental health / by Ede, Georgia,author.;
Includes bibliographical references and index."We are in the midst of a global mental health crisis: -More than one in six American adults now take psychiatric medication. -The prevalence of Alzheimer's disease is expected to triple by 2050. -Depression is now the number one cause of disability in the world. -The COVID-19 pandemic has quadrupled reports of anxiety and depression. Although medications may ease suffering for some, in Change Your Diet, Change Your Mind, Dr. Georgia Ede argues that the most powerful way to change brain chemistry is with food, because what we eat is where our brain's chemicals come from. For years, we've been told the way to protect our brains is through superfoods and supplements-we top our oatmeal with blueberries, choose plant-based patties over hamburgers, and wash down handfuls of supplements with green smoothies. But the science says: not only do these strategies fail people, but they can also work against them. The truth about brain food is that meat is not dangerous, vegan diets are not healthier, and antioxidants will not help you. In this provocative, illuminating book, Dr. Ede explains why everything we think we know about eating for neurological psychological well-being is wrong. Most of what we accept as true is based on studies that take an "outside-in" approach, making associations between healthy people and what they eat. In her book, Dr. Ede takes an inside-out stance, drawing on a range of disciplines like biochemistry, neuroscience, and botany to explain why a ketogenic diet combined with "kinder, gentler plant foods" is the best way to nourish, protect, and energize the brain"--- Subjects: Recipes.; Mental health; Mood (Psychology); Nutrition;
- Available copies: 1 / Total copies: 1
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- Eating wild in Eastern Canada : a guide to foraging the forests, fields, and shorelines / by Simpson, Jamie,1974-author.;
Includes bibliographical references and index."An illustrated narrative guide to collecting, cooking, and eating wild food on the East Coast From fiddleheads to spruce tips, wild food can be adventurous and fun-with the right guide. In Eating Wild in Eastern Canada, award-winning author and conservationist Jamie Simpson (Journeys through Eastern Old-Growth Forests) shows readers what to look for in the wilds and how and when to collect it. Grouping foods by their most likely foraging locations-forests, fields, and shorelines-and with 50 full-colour photographs, identification is made accessible for the amateur hiker, wilderness enthusiast, and foodie alike. Includes historical notes and recipes, cautionary notes on foraged foods' potential dangers, and interviews with wild-edible gatherers and chefs. While gathering wild edibles may be instinctive to some, there is an art to digging for soft-shelled clams and picking highbush cranberries, and Simpson joyfully explores it in this one-of-a-kind narrative guidebook."--- Subjects: Cookbooks.; Wild foods; Wild plants, Edible; Seafood gathering; Cooking (Wild foods);
- Available copies: 1 / Total copies: 1
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- Maxime et la petite plante / by Smith, Annette.; Hoit, Richard,1970-;
LSC- Subjects: Grands-pères; Grands-parents et enfants; Jardinage; Croissance (Plantes); Grandfathers; Grandparent and child; Gardening; Growth (Plants);
- © c2002., Groupe Beauchemin,
- Available copies: 1 / Total copies: 1
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Results 21 to 26 of 26 | « previous