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All food is good food / by Jackson Ehlert, Molli.; Liem, Fanny,1983-;
From noodles to salad, from congee to pancakes, from dim sum to pizza, author Molli Jackson Ehlert and illustrator Fanny Liem embrace food of all types in this fun and inclusive picture book. All food is good food. Food fuels your day, nourishes your body, and excites your taste buds. Sweet or salty? Spicy or sour? Tried and true favorites or a food you've never tried before? There's room for all of it on your plate, and whatever makes you feel good is what's right for you. Prepare for your mouth to water!
Subjects: Picture books.; Nutrition; Food habits; Food;
Available copies: 0 / Total copies: 1
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The how not to diet cookbook : 100+ recipes for healthy, permanent weight loss / by Greger, Michael,author.; Robertson, Robin(Robin G.),author.;
Includes bibliographical references and index."From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes a four-color, fully illustrated cookbook that shares the science of long-term weight-loss success. Dr. Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the public about what healthy eating looks like and connect them with a community through food-related podcasts, videos, and blogs. Since then, Nutritionfacts.org has grown and so has Dr. Greger's platform. How Not to Die and the How Not to Die Cookbook were instant hits, and now he's back with a new book about mindful dieting-how to eat well, lose, and keep unwanted weight off in a healthy, accessible way that's not so much a diet as it is a lifestyle. Greger offers readers delicious yet healthy options that allow them to ditch the idea of "dieting" altogether. As outlined in his book How Not to Diet, Greger believes that identifying the twenty-one weight-loss accelerators in our bodies and incorporating new, cutting-edge medical discoveries are integral in putting an end to the all-consuming activity of counting calories and getting involved in expensive juice cleanses and Weight Watchers schemes. How Not to Diet Cookbook is primed to be a revolutionary new addition to the cookbook industry: incredibly effective and designed for everyone looking to make changes to their dietary habits to improve their quality of life, weight loss notwithstanding"--
Subjects: Cookbooks.; Recipes.; Reducing diets; Food habits.;
Available copies: 1 / Total copies: 1
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Food in India / by Goodman, Polly.;
Includes bibliographical references (p. 29) and index.LSC
Subjects: Cookery, Indic; Food habits;
© 2008., Rosen Pub. Group,
Available copies: 1 / Total copies: 1
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A busy creature's day eating : an alphabetical smorgasbord / by Willems, Mo.;
"A busy creature eats his way through the alphabet!"--Provided by publisher.LSC
Subjects: Humorous fiction.; Monsters; Food habits; Alphabet books.;
Available copies: 0 / Total copies: 1
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Max and Ruby's Midas / by Wells, Rosemary.;
Ruby tries to stop her younger brother Max from eating so many sweets by reading him an altered version of the story of King Midas.
Subjects: Rabbits; Food habits; Brothers and sisters;
© 2003, c1995., Penguin Group,
Available copies: 1 / Total copies: 1
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The world in your lunch box / by Eamer, Claire,1947-; Boothroyd, Sa.;
Includes bibliographical references (p. 110-112), Internet addresses and index.
Subjects: Food; Food; Food habits;
© c2012., Annick Press,
Available copies: 1 / Total copies: 1
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Dragons love tacos / by Rubin, Adam,1983-; Salmieri, Daniel,1983-;
Explores the love dragons have for tacos, and the dangers of feeding them them anything with spicy salsa.LSC
Subjects: Humorous fiction.; Dragons; Tacos; Food habits;
© c2012., Penguin Group,
Available copies: 2 / Total copies: 3
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Who took the cookies from the cookie jar? / by Lass, Bonnie.; Sturges, Philemon.; Wolff, Ashley.;
A skunk tries to find out which of his animal friends stole the cookies.LSC
Subjects: Stories in rhyme.; Animals; Cookies; Food habits;
Available copies: 1 / Total copies: 1
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The lost supper : searching for the future of food in the flavors of the past / by Grescoe, Taras,author.;
Includes bibliographical references and index.In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, 'The Lost Supper' is an exciting and globe-trotting account of ancient cuisines - from Neolithic wines to ancient Roman fish sauce - and why reviving the foods of the past is the key to saving the future. Taras Grescoe lives in Montreal, QC. From the author of 'Possess the Air'.
Subjects: Cookbooks.; Recipes.; Cooking; Diet; Food habits.; Food preferences.; Food;
Available copies: 1 / Total copies: 1
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Stop eating your emotions : how to live healthy and eat happy / by Huot, Isabelle,1970-author.; Senécal, Catherine,1984-author.;
Includes bibliographical references (pages 220-225) and index.'Stop Eating Your Emotions' by Isabelle Huot, author of 'The Kilo Solution', and Catherine Senecal will help you to rethink your relationship to food, reconnect with your bodys natural signals and modify the thoughts that cause anxiety, so you can break the compulsive-eating cycle and enjoy your life. Forword by Sophie Gregoire-Trudeau. Huot and Senecal live in Montreal, QC.
Subjects: Compulsive eating.; Eating disorders.; Food habits;
Available copies: 1 / Total copies: 1
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Results 51 to 60 of 417 | « previous |