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A bitter feast [sound recording] : a novel / by Crombie, Deborah,author.; Doyle, Gerard,narrator.; Harper Audio (Firm),publisher.; Blackstone Audio, Inc.,publisher.;
Read by Gerard Doyle.Scotland Yard Detective Superintendent Duncan Kincaid and his wife, Detective Inspector Gemma James, have been invited for a relaxing weekend in the Cotswolds, one of Britain's most enchanting regions, famous for its rolling hills, golden cottages, and picturesque villages. Duncan, Gemma, and their children are guests at Beck House, the family estate of Melody Talbot, Gemma's detective sergeant. The Talbot family is wealthy, prominent, and powerful-Melody's father is the publisher of one of London's largest and most influential newspapers. The centerpiece of this glorious fall getaway is a posh charity harvest luncheon catered by up-and-coming chef Viv Holland. After fifteen years in London's cut-throat food scene, Viv has returned to the Gloucestershire valleys of her childhood and quickly made a name for herself with her innovative meals based on traditional cuisine but using fresh local ingredients. Attended by the local well-to-do as well as national pressfood bloggers and restaurant critics, the event could make Viv a star. But a tragic car accident and a series of mysterious deaths rock the estate and pull Duncan and Gemma into the investigation. It soon becomes clear that the killer has a connection with Viv's pub-or, perhaps, with Beck House itself. Does the truth lie in the past? Or is it closer to home, tied up in the tangled relationships and bitter resentments between the staff at Beck House and Viv's new pub? Or is it more personal, entwined with secrets hidden by Viv and those closest to her?
Subjects: Detective and mystery fiction.; Audiobooks.; Kincaid, Duncan (Fictitious character); James, Gemma (Fictitious character from Crombie); Detectives; Women detectives; Murder;
Available copies: 1 / Total copies: 1
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Against the grain / by Lovesey, Peter,author.;
"Detective Peter Diamond goes undercover at a seasonal festival in this delightful and bittersweet conclusion to the multi-award-winning series. Detective Peter Diamond, chief of the Avon and Somerset Murder Squad, is taking a short holiday in the country. His former colleague Julie Hargreaves has invited Diamond and his partner, Paloma, to visit the idyllic village of Baskerville (no relation to the Sherlock Holmes story, so he's told). It turns out Julie's invitation was not without ulterior motives. The woman who owns the village's largest dairy farm has been convicted of manslaughter following a terrible accident in her grain silo. Julie's ex-investigator instinct tells her there has been a miscarriage of justice and a murderer is on the loose-but Julie's been keeping secrets of her own, and can't take her inquiry any further. Diamond takes the bait; the case is a fascinating one, and he's quite enjoying his incognito information-gathering, getting to know the villagers as they prepare for their annual Harvest Festival. The deeper into the cow dung Diamond mucks, the more convinced he becomes there was foul play. But maintaining his innocent tourist facade becomes harder as he closes in on his suspects. To protect his alias, he might have to learn how to operate a tractor or drive a herd of wayward cows. He might even be forced to attend a hoedown-not that he'd dance, not even to catch a killer. Or would he? The curmudgeonly detective has plenty to learn about himself as he tries on some new hats: undercover private investigator; village detective; country gentleman"--
Subjects: Detective and mystery fiction.; Novels.; Diamond, Peter (Fictitious character); Dairy farms; Murder; Police; Undercover operations; Villages;
Available copies: 1 / Total copies: 3
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Evergreen Christmas [electronic resource] : by Dailey, Janet.aut; cloudLibrary;
The first in a new cozy Christmas series where the 12 annual Competitions of Christmas in the, close-knit town of Noel, North Carolina are underway! This year horse breeder, and newcomer, Jordyn Banks decides to take on the resident Christmas tree decorating champion, who happens to be her handsome next door neighbor. Barrel racer Jordyn Banks is thrilled to discover affordable land for sale in charming Noel, perfect for breeding her horses. But that’s not all. A nomad with no family—other than her beloved Quarter Horse, Star—she also hopes to find a home within the close-knit Appalachian Mountain community. Yet Jordyn didn’t bargain on inheriting a controversial Fraser Fir—or falling for a handsome single dad whose adorable little girl tempts her to dream of being far more than a property owner . . . Since losing his wife in childbirth six years ago, Nate Reed has devoted himself to their daughter, Roxanna, and built up their thriving Frosted Firs Ranch. For nine years straight he’s won Noel’s contest for the most perfect Christmas tree for the Town Square. It’s a tradition he began with his late wife. But this year, Jordyn Banks is determined to harvest her Fraser Fir and compete—meaning Nate will finally be challenged—in more ways than one . . . Throughout the event, Nate can’t help noticing that Roxanna is dazzled by Jordyn’s strength, beauty, and quirky sense of humor. Soon enough, Nate is falling for her, too. But can a feisty wanderer ever really settle down? Is Nate ready to open his heart to someone new? And is it possible that sometimes love does grow on (Christmas) trees? . . .General adult.
Subjects: Electronic books.; Holiday; Contemporary; Western;
© 2024., Kensington Books,
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Extraordinary ornamental edibles : 100 perennials, trees, shrubs and vines for Canadian gardens / by Lascelle, Michael Kenneth,1961-author.;
"Growing your own food continues to gain popularity, but planting and tending vegetables every year certainly requires more effort than the ease of maintaining a backyard full of well-established hardy perennials. Now, with the help of this volume, gardeners can have the best of both worlds by planning a garden full of edible perennials that are both gorgeous and easy-to-maintain. From Akebia vine, with its scented flowers and tasty purple-skinned seed pods, to shade-loving Japanese Zingiber-there are so many options for Canadian gardeners beyond the traditional veggie plot. One hundred of the most notable trees, shrubs, vines and perennials are highlighted for both their aesthetic and edible appeal, with each entry including such information as ideal exposure, water needs, pollination requirements, harvesting and food preparation suggestions. More than just a listing of delicious plants, Extraordinary Ornamental Edibles is also a comprehensive guide to the edible landscape as a whole with sensible information about microclimates, pollinators, pests, ecological concerns, organic gardening tips, container growing, space-saving espaliers for small spaces, propagation, grafting, pruning, and design essentials-such as selecting edible ground covers and choosing plants for fall colour. Also included are culinary suggestions and recipes for everything from herbal teas to tempura. From cold-tolerant cultivars of exotic fruit such as the new hardy lemon or yuzu, to surprising varieties of better-known garden staples, like columnade apple trees suitable to growing in pots and blueberries that bear pink fruit, this volume details the full range of unique and exciting options, making it an inspiring and easy-to-reference A-to-Z guide to growing extraordinary ornamental edibles across Canada."--
Subjects: Edible landscaping; Plants, Edible; Plants, Ornamental;
Available copies: 1 / Total copies: 1
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From seed to seed [videorecording] / by Buelow, Wendy,film producer.; Du Toit, Jean,film producer.; Stieffenhofer, Katharina,film producer,screenwriter,film director.; McIntyre Media,film distributor.;
Director of photography, Bryan Sanders ; picture editor, Joh Gurdbeke ; music, Jason Staczek, Richard Moody, Anita Lobosch.Terence Mierau and Monique Scholte, Martin Entz, Vandana Shiva, Ian Mauro."Feature-length documentary about the growing momentum of ecological agriculture, a blend of small and large scale farmers, cutting edge science with age old traditions, and fascinating folks. On this journey through a growing season from seeding to harvest, we experience this beautiful and sometimes harsh world of those who grow our food. Terry Mierau and Monique Scholte-- the heart and soul of this film - gave up a life as opera singers in Europe to fulfill their passion for ecological, small-scale farming. Terry, Monique and their three young children live in a house barn in the traditional single street Village of Neugberthal, in Southern Manitoba. They are equally determined to grow healthy food, a healthy family and community vitality in the process. In addition to Terry and Monique we follow several other Manitoba farmers of various scales and experience the complexities, challenges and rewards that this way of life can present. We also meet Dr. Martin Entz, and his team of scientists and researchers, who are dedicated to working with farmers to develop improved methods and technologies that are driving the organic practice forward. Activist, Dr. Vandana Shiva, and Climate Scientist, Dr. Ian Mauro, address issues related to farming in a Changing Climate. Consumers and processors discuss the growing preference for organic food and how this increased demand drives the momentum in ecological agriculture. At its core, this film is a celebration of all farmers, the return to Natural Systems Agriculture and the people who are part of this slow and steady revolution. By providing a Canadian perspective this film highlights the global social movement toward the regeneration of the land, farming, and communities for a healthier and truly sustainable future for all of us."E.DVD.
Subjects: Documentary films.; Feature films.; Nonfiction films.; Agricultural ecology.; Organic farming; Sustainable agriculture; Vegetable gardening;
For private home use only.
Available copies: 1 / Total copies: 1
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Lifesavers and body snatchers : medical care and the struggle for survival in the Great War / by Cook, Tim,1971-author.;
Includes bibliographical references and index."The perception of medical care on the Great War battlefield recalls scenes from the American Civil War fifty years earlier: blood-soaked surgeons hacking off limbs with grim determination as broken men crawled into their dirty operating rooms. This couldn't be more wrong. Medical care in almost all armies, and especially in the Canadian medical services, was sophisticated and constantly evolving, with vastly more wounded soldiers saved than lost. After the war, the hard lessons learned by civilian doctors who were temporarily in military uniform were brought back to Canada. A new Department of Health created guidelines in the aftermath of the 1918-19 Spanish flu pandemic, which had killed 50,000 Canadians and millions around the world. In a grim irony, the fight to save soldiers' lives and improve civilian health was furthered by the most destructive war up to that point in human history. But medical advances were not the only thing brought back from Europe: Life Savers and Body Snatchers exposes the shocking story of the exploitation of human body parts during the Great War. Tim Cook has spent over a decade investigating the hidden history of Canadian medical doctors harvesting the body parts of slain Canadian soldiers and transporting their brains, lungs, bones, and other tissue or bones to the Royal College of Surgeons (RCS) in London. At least 1,200 individual Canadian body parts were removed from dead soldiers and sent to London, where they were stored, treated, and some put on display in exhibition galleries at the RCS. After being exhibited there, the body parts were displayed several times in both Montreal and Hamilton in the early 1920s. Life Savers and Body Snatchers will be the definitive medical history of the Canadian forces in the Great War, and a broader look into the medical advances that came from the carnage."--
Subjects: Body snatching; Medicine, Military; World War, 1914-1918;
Available copies: 1 / Total copies: 1
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Good things : recipes and rituals to share with people you love / by Nosrat, Samin,author.; Brackett, Aya,photographer.;
Includes bibliographical references and indexes."Samin Nosrat has always had a complicated relationship with recipes. How, she wondered, can a recipe be anything more than a snapshot -- an attempt to define the undefinable? How can ever it capture the feeling of experiencing something in person? In Good Things, she makes peace with this paradox, offering more than 125 of her favorite recipes-simply put, the things she most loves to cook for herself and for friends -- and infusing them with all the beauty and care you would expect from Samin Nosrat. As she says, "Once I hand them off to you, they are no longer mine. They're yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you." Good Things is an essential, joyful guide to cooking and living, whether you're looking for a comforting, creamy tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you'll find go-to recipes for ricotta custard pancakes, chicken braised with apricots and harissa, a crunch, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake. Along the way, you'll also find plenty of tips, techniques, and lessons from the person Alice Waters called "America's next great cooking teacher," from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the one acceptable substitute for Parmigiano Reggiano (Grana Padano, if you must)"--
Subjects: Cookbooks.; Recipes.; Cooking.; Dinners and dining; Self-realization.;
Available copies: 0 / Total copies: 1
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Who will remember / by Harris, C. S.,author.;
"August 1816. England is in the grip of what will become known as the Year Without a Summer. Facing the twin crises of a harvest-destroying volcanic winter and the economic disruption caused by the end of the Napoleonic Wars, the British monarchy finds itself haunted by the looming threat of bloody riots not seen since the earliest days of the French Revolution. Amidst the turmoil, a dead man is found hanging upside down by one leg in an abandoned chapel, his hands tied behind his back. The pose eerily echoes the image depicted on a tarot card known as Le Pendu, the Hanged Man. The victim-Lord Preston Farnsworth, the younger brother of one of the Regent's boon companions-was a passionate crusader against what he called the forces of darkness, namely criminality, immorality, and sloth. His brutal murder shocks the Palace and panics the already troubled populace. Sebastian St. Cyr, Viscount Devlin, learns of the murder from a ragged orphan who leads him to the corpse and then disappears. At first, everyone in the dead man's orbit paints Lord Preston as a selfless saint. But as Sebastian delves deeper into his life, he quickly realizes that the man had accumulated more than his fair share of enemies, including Major Hugh Chandler, a close friend who once saved Sebastian's life. Sebastian also discovers that the pious Lord Preston may have been much more dangerous than those he sought to redeem. As dark clouds press down on the city and the rains fall unceasingly, two more victims are found, one strangled and one shot, with ominous tarot cards placed on their bodies. The killer is sending a gruesome message and Sebastian is running out of time to decipher it before more lives are lost and a fraught post-war London explodes"--
Subjects: Detective and mystery fiction.; Novels.; Murder; Regency; Saint Cyr, Sebastian (Fictitious character); Secrecy; Serial murderers;
Available copies: 1 / Total copies: 1
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Good Things Recipes and Rituals to Share with People You Love: A Cookbook [electronic resource] : by Nosrat, Samin.aut; Brackett, Aya.; CloudLibrary;
From the bestselling author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion With all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes—simply put, the things she most loves to cook for herself and for friends—and infuses them with all the beauty and care you would expect from the person Alice Waters called “America’s next great cooking teacher.” As Samin says, "Recipes, like rituals, endure because they’re passed down to us—whether by ancestors, neighbors, friends, strangers on the internet, or me to you. A written recipe is just a shimmering decoy for the true inheritance: the thread of connection that cooking it will unspool." Good Things is an essential, joyful guide to cooking and living, whether you’re looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you’ll find go-to recipes for ricotta custard pancakes, a showstopping roast chicken burnished with saffron, a crunchy, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake with chocolate frosting. Along the way, you’ll also find plenty of tips, techniques, and lessons, from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the best uses for your pressure cooker (chicken stock and dulce de leche, naturally). Good Things captures, with Samin’s trademark blend of warmth, creativity, and precision, what has made cooking such an important source of delight and comfort in her life.
Subjects: Electronic books.; Reference; Entertaining; Courses & Dishes;
© 2025., Random House Publishing Group,
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Madness : race and insanity in a Jim Crow asylum / by Hylton, Antonia,author.;
Includes bibliographical references and index."On a cold day in March of 1911, officials marched twelve Black men into the heart of a forest in Maryland. Under the supervision of a doctor, the men were forced to clear the land, pour cement, lay bricks, and harvest tobacco. When construction finished, they became the first twelve patients of the state's Hospital for the Negro Insane. For centuries, Black patients have been absent from our history books. Madness transports readers behind the brick walls of a Jim Crow asylum. In Madness, Peabody and Emmy award-winning journalist Antonia Hylton tells the 93-year-old history of Crownsville Hospital, one of the last segregated asylums with surviving records and a campus that still stands to this day in Anne Arundel County, Maryland. She blends the intimate tales of patients and employees whose lives were shaped by Crownsville with a decade-worth of investigative research and archival documents. Madness chronicles the stories of Black families whose mental health suffered as they tried, and sometimes failed, to find safety and dignity. Hylton also grapples with her own family's experiences with mental illness, and the secrecy and shame that it reproduced for generations. As Crownsville Hospital grew from an antebellum-style work camp to a tiny city sitting on 1,500 acres, the institution became a microcosm of America's evolving battles over slavery, racial integration, and civil rights. During its peak years, the hospital's wards were overflowing with almost 2,700 patients. By the end of the 20th-century, the asylum faded from view as prisons and jails became America's new focus. In Madness, Hylton traces the legacy of slavery to the treatment of Black people's bodies and minds in our current mental healthcare system. It is a captivating and heartbreaking meditation on how America decides who is sick or criminal, and who is worthy of our care or irredeemable"--
Subjects: Biographies.; Personal narratives.; Crownsville State Hospital; African Americans; African Americans; Mentally ill; Psychiatric hospitals; Racism in medicine.;
Available copies: 1 / Total copies: 1
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