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- Strega / by Holm, Johanne Lykke,1987-author.; Vogel, Saskia,translator.; translation of:Holm, Johanne Lykke,1987-Strega.English.;
"With toiletries, hairbands, and notebooks in her bag, and at her mother's instruction, a nineteen-year-old girl leaves her parents' home and the seaside town she grew up in. Out the train window, Rafa sees the lit-up mountains and perfect trees-and the Olympic Hotel waiting for her perched above the small village of Strega. There, she and eight other girls receive the stiff black uniforms of seasonal workers and move into their shared dorm. But while they toil constantly to perform their role and prepare the hotel for guests, none arrive. Instead, they contort themselves daily to the expectations of their strict, matronly bosses without clear purpose and, in their spare moments, escape to the herb garden, confide in each other, and quickly find solace together. Finally, the hotel is filled with people for a wild and raucous party, only for one of the girls to disappear. What follows are deeper revelations about the myths we teach young women, what we raise them to expect from the world, and whether a gentler, more beautiful life is possible. In stimulating and uninhibited imagery, Johanne Lykke Holm builds a world laced with the supernatural, filled with the secrecy and potential energy of girls on the cusp of womanhood. An allegory for the societal rites and expectations of women and the violence we too easily allow, Strega builds like a spell that keeps exerting its powers long after reading"--- Subjects: Gothic fiction.; Novels.; Hotels; Missing persons; Young women;
- Available copies: 1 / Total copies: 1
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- Fabio's 30-minute Italian : over 100 fabulous, quick, and easy recipes / by Viviani, Fabio,author.;
"'In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It's the next best thing to having him in your kitchen'--Antonia Lofaso, chef and restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar. Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If fresh fettuccini with Manila clams and spicy sausages and chicken pizzaiola with mozzarella and pepperoni seem like recipes that are out of reach, think again. Fabio shows home chefs how to cook "Grandma Style" (that is, like an intuitive Italian), and even those on a tight schedule will soon be whipping up great dinners. The over 100 no-fail recipes include mascarpone and ricotta-stuffed peaches, 15-minute seafood cioppino, and salted caramel chocolate cake. Fabio's 30-minute Italian provides lots of time saving tips, from freezing batches of herbs and dressing to making your own pasta dough in three minutes tops. Along the way, Fabio shares stories from his early life in Florence where he apprenticed at age five to his wheel-chair-bound and wooden-spoon-wielding great-grandmother to his American life cooking dinner for his wife and infant son in Chicago."--- Subjects: Cookbooks.; Cooking, Italian.; Quick and easy cooking.;
- Available copies: 1 / Total copies: 1
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- Ottolenghi test kitchen extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry / by Murad, Noor,author.; Heatherwick, Elena,photographer.; Ottolenghi, Yotam,author.;
"The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite Extra Good Things is all about the secret culinary weapons--condiments, sauces, dressings, and more make-ahead items--that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious, hearty dish, plus that special takeaway--a sauce, a sprinkle, a pickle!--that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more. And this is where the fun really begins, with extras like feta marinated with spices and herbs, featured in a dish of oven-braised chickpeas that's used again for a flavorful salad or swirled into soup. Za'atar-spiked burst tomatoes top a polenta pizza for dinner, then reappear on the best-ever bruschetta or as the easiest weeknight sauce for pasta. Or a crispy, crunchy panko topping full of ginger, shallots, and sesame that you first meet on soba noodles but you'll want to put on ... well, just about everything. Whether it's a tart, sassy punch of pickled chile or an herbaceous salsa to lighten and brighten, Extra Good Things shows you how to fill your kitchen with adaptable, homemade ingredients that will make any dish undeniably "Ottolenghi.""-- Provided by publisher.- Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Cooking.;
- Available copies: 1 / Total copies: 1
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- Eleanore of Avignon A Novel [electronic resource] : by DeLozier, Elizabeth.aut; Maarleveld, Saskia.nrt; cloudLibrary;
A Library Reads Pick!  An Amazon Best Book of the Month! An Aardvark Book Club Pick!  Rich with unforgettable characters, gorgeously drawn, and full of captivating historical drama, Eleanore of Avignon is the story of a healer who risks her life, her freedom, and everything she holds dear to protect her beloved city from the encroaching Black Death Provence, 1347. Eleanore (Elea) Blanchet is a young midwife and herbalist with remarkable skills. But as she learned the day her mother died, the most dangerous thing a woman can do is draw attention to herself. She attends patients in her home city of Avignon, spends time with her father and twin sister, gathers herbs in the surrounding woods, and dreams of the freedom to pursue her calling without fear. In a chance encounter, Elea meets Guigo de Chauliac, the enigmatic personal physician to the powerful Pope Clement, and strikes a deal with him to take her on as his apprentice. Under Chauliac’s tutelage she hones her skills as a healer, combining her knowledge of folk medicine with anatomy, astrology, and surgical techniques. Then, two pieces of earth-shattering news: the Black Death has made landfall in Europe, and the disgraced Queen Joanna is coming to Avignon to stand trial for her husband’s murder. She is pregnant and in need of a midwife, a role only Elea can fill. The queen’s childbirth approaches as the plague spreads like wildfire, leaving half the city dead in its wake. The people of Avignon grow desperate for a scapegoat and a group of religious heretics launch a witch hunt, one that could cost Elea—an intelligent, talented, unwed woman—everything.- Subjects: Audiobooks.; Contemporary Women;
- © 2024., Penguin Random House,
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- Mi cocina : recipes and rapture from my kitchen in México / by Martínez, Rick(Chef),author.; Fuller, Ren,illustrator.;
"An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on-site photography. In this beautifully personal tribute, Rick expresses Mexico's regionality through dishes like Oaxaca's Mole Coloradito (a rich pasilla chile sauce made with dried fruits, nuts, and seeds and sweetened with plantain and bittersweet chocolate) and Tacos de Capeados (cornmeal-battered fried fish tacos with papaya, tomatillo, and a spicy cream sauce) from coastal Baja. He delivers recipes based on his favorite home-tested version of each dish, veering from tradition when inspired-- like in the Tlayuda con Tasajo in which a flank steak is marinated with miso paste before being grilled and added to a large tostada topped with refried beans and queso Oaxaca. Rick always keeps accessibility in mind when speaking to the availability of ingredients such as chiles, spices, and herbs-he often calls for or talks about what is traditional and provides substitutions and replacements when needed. In addition to the captivating recipes, Rick includes essays on topics like the migration and culinary influence of people from the Middle East and China to Mexico, and his experiences of finding welcomeness, support, and a feeling of belonging in his new home in Mazatlán. The collective result is touching, transportive, and delicious"--- Subjects: Cookbooks.; Recipes.; Cooking, Mexican.;
- Available copies: 1 / Total copies: 1
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- The 10-day belly slimdown : lose your belly, heal your gut, enjoy a lighter, younger you / by Petrucci, Kellyann,author.;
Includes bibliographical references and index."The New York Times bestselling author of Dr. Kellyann's Bone Broth Diet reveals her powerful belly-slimming plan that will help you lose up to 10 pounds in 10 days! Are you sick and tired of your belly fat? Frustrated with diets that don't take it off? Angry that you don't look the way you want to look, and can't wear the clothes you want to wear? Naturopathic physician and weight loss specialist Dr. Kellyann Petrucci has spent over 20 years showing people how to do the impossible: take off stubborn belly fat. After guiding thousands of amazing transformations over her career, Dr. Petrucci has targeted the most powerful ways to flatten your belly--deprivation not included! In The 10-Day Belly Slimdown, you will learn the #1 biggest secret to rapid belly-blasting: "mini-fasting." This simple but revolutionary shift in the timing of your meals means you'll eat within a seven-hour window each day. While you're mini-fasting, you'll never feel hungry--luscious, satisfying bone broth will quench cravings and melt off pounds, collagen-packed shakes will kick your metabolism into overdrive, and "slim-gestion" foods, herbs, and spices will fight bloat, lower inflammation, and cleanse your gut. In combination, these strategies deliver incredible results quickly and safely. Simultaneously, you'll slim and sculpt your abs with exercises that will make that "pooch" disappear, and you'll discover how meditation and journaling can lower your cortisol levels to ensure that stress doesn't keep you from losing weight. The 10-Day Belly Slimdown includes daily meal plans, batch cooking tips to make meal prep a snap, 80 delicious new recipes, and a sensible maintenance plan. As you heal your belly from the inside out, you'll feel younger, happier, and lighter than you thought possible"--- Subjects: Cookbooks.; Reducing diets; Diet therapy.; Weight loss.;
- Available copies: 1 / Total copies: 1
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- The full-body fat fix : the science-based 7-day plan to cool inflammation, heal your gut, and build a healthier, leaner you! / by Perrine, Stephen,author.;
Includes bibliographical references (pages 236-248) and index."Discover a groundbreaking new way of eating that can reverse inflammation, heal your gut, and improve your overall health, fitness and athletic performance -- in just one week -- while setting you on the path to easy, sustainable weight loss for life! Journalist and bestselling author Stephen Perrine reveals how in his intensely researched, yet simple and engaging new book, The Full-Body Fat Fix. With a unique blend of humor and science, Perrine explains how chronic inflammation and an unhealthy microbiome are the underlying causes of weight gain, and how classic 'dieting' strategies -- like cutting calories, eliminating certain foods or only eating during specific times -- actually undermine our weight-loss goals. The new science of weight management is more exciting and delicious than we ever imagined. Simply by eating a greater variety of plant-based foods -- at least 30 different plants each week, including vegetables, fruits, whole grains, seeds, nuts, herbs and legumes -- and not getting stuck with the same old 'healthy' foods again and again, science shows we can bring healing back to our guts, turn off the mechanisms that cause inflammation and reduce our risk of obesity and its related diseases. In Perrine's hands, this trick is as easy as it is delicious, starting with 'The Fire Fightin' Five,' a yummy combination of five meals and snacks (including pizza!) that will give you 30 unique plants -- effortlessly! And with his 7-Day Challenge, you'll be able to track and maximize your dietary goals -- and make a game out of healthy eating and weight loss. (How many different plants can you eat? Can you squeeze in more than your friends and family?) To make it even easier, dozens of recipes populate the book, each one as enticing as the next. Weight loss has never been as fun, as delicious, or as easy to enjoy"--- Subjects: Health.; Inflammation; Nutrition.; Reducing diets.;
- Available copies: 1 / Total copies: 1
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- A Dark and Secret Magic [electronic resource] : by Kinney, Wallis.aut; Reno, Abigail.nrt; cloudLibrary;
A warm, spellbinding tale about a witch and the secrets her coven has been keeping from her, with echoes of the classic Hades and Persephone story, in the tradition of Practical Magic and Witch of Wild Things. Hecate Goodwin, Kate to her friends, has curated the perfect life as a hedge witch, living in a secluded cottage with only a black cat for company. She spends her days foraging herbs from the Ipswich forest, gardening, and creating tinctures to sell at the apothecary she owns. Most evenings pass without her speaking to another human being, an arrangement she quite prefers. Kate’s solitude is thrown into disarray when her older sister, Miranda, reaches out and asks her to host their coven’s annual Halloween gathering. The day marks the beginning of the new year for witches and is also Kate’s birthday. The pressure from her coven to make the evening memorable mounts as the event draws near. To complicate things further, a handsome man from Kate’s past turns up at her cottage, asking for sanctuary. It is Kate’s duty as a hedge witch to honor this request, much to her dismay. Matthew Cypher is no ordinary lost soul–he’s a practitioner of forbidden magic who’s tricked Kate once before, and her guard is up. As she juggles Matthew’s arrival and the preparations for Halloween, Kate comes across an old tome shrouded in dark magic. She is horrified when she realizes the blood-red inscription is written in familiar handwriting: her recently deceased mother’s. Afraid to even touch the dark magic her mother secretly studied, Kate can turn only to Matthew for help. Her idealized memory of her mother begins to distort, and as she and Matthew grow closer, Kate has to reevaluate whom she can really trust. A Dark and Secret Magic is a celebration of the Halloween season and a love letter to anyone who drinks pumpkin spice in August and carries the spirit of a witch inside their heart all year long.- Subjects: Audiobooks.; Romantic; Contemporary;
- © 2024., Dreamscape Media,
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- J'observe les fleurs / by Mayerling, Tim.; Seidler, Anne-Sophie.;
LSC- Subjects: Fleurs; Flowers;
- Available copies: 1 / Total copies: 1
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Results 121 to 129 of 129 | « previous