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The Loud house. [videorecording] / by DeLisle, Grey,voice actor.; DiCicco, Jessica,voice actor.; Miller, Lara Jill,1967-voice actor.; Taber, Catherine,voice actor.; Nickelodeon (Firm),production company,broadcaster.; Paramount Pictures Corporation,publisher.; Viacom International,production company.;
Lara Jill Miller, Jessica Dicicco, Catherine Taber, Grey Delisle, Nika Futterman, Liliana Mumy, Colin Dean, Grant Palmer.The Loud kids promise to help their Dad come up with ideas for the grand opening of his new restaurant, Lynn's Table. But their lack of teamwork and crazy plans lead to a nightmare in the kitchen. Plus, Luna hopes to win a songwriting contest, Lori and Bobby try to bring their big families together for Thanksgiving, and so much more!Canadian Home Video Rating: G.Closed-captioned for the hearing impaired.DVD ; wide screen presentation ; Dolby Digital 5.1, Dolby Digital 2.0.
Subjects: Animated television programs.; Children's television programs.; Television comedies.; Video recordings for the hearing impaired.; Brothers and sisters; Families;
For private home use only.
Available copies: 1 / Total copies: 1
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Diala's kitchen : plant-forward and pescatarian recipes inspired by home and travel / by Canelo, Diala,author.;
"Food and travel writer Diala Canelo, shares 100 healthy, vegetable-forward recipes inspired by her international travel. On any given day, you'll find Diala Canelo travelling around the world, walking the streets of her favourite cities including Barcelona, Paris, Melbourne, Mexico City, Florence, and Santo Domingo, where she grew up near the sea--places that inspire her flavourful and nourishing cooking. Influenced by local flavours, fresh ingredients, and a passion for healthy meals made from scratch, Diala's recipes embrace the beauty in simply prepared, vegetable-forward, pescatarian-friendly cooking. Diala's Kitchen is a collection of bold and flavourful recipes inspired by home and travel, with stunning food and photography from afar, that food-lovers will want to cook and enjoy with family and friends. With over 100 recipes including Salmon Tacos with Chipotle Crema, Blackened Fish with Creamy Yucca Fries, Wild Mushrooms Over Creamy Polenta with Mascarpone, Coconut Flan, Salted Caramel and Vanilla Pots de Crème, and Caramelized Banana and Cinnamon Loaf, Diala will take you to all the corners of the world and animate your kitchen with lively flavours."--
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.; Pescatarian cooking.;
Available copies: 1 / Total copies: 1
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Nom nom paleo let's go! : simple feasts + healthy eats / by Tam, Michelle,author.; Fong, Henry,author.;
PREVIOUS BOOK IN SERIES: READY OR NOT!, ISBN 9781449478292. The creators of 'Nom Nom Paleo' are back with a new collection of internationally-inspired, umami-packed dishes - including keto-friendly, Whole30, and plant-based recipes. With step-by-step photos, fun cartoons, and a dash of snarky humour, 'Lets Go!' will have you running into the kitchen and ready to cook!
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Gluten-free diet; High-protein diet; Prehistoric peoples;
Available copies: 1 / Total copies: 1
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A year in the edible garden : a month-by-month guide to growing and harvesting vegetables, herbs, and edible flowers / by Raven, Sarah,author.; Buckley, Jonathan,photographer.; revision of:Raven, Sarah.Year full of veg: a harvest for every season.;
"This beautifully photographed guide celebrates the endless possibilities of the vegetable patch and shows that edible gardening can be both productive and stunning to behold. International gardening and cooking expert Sarah Raven shares her wealth of knowledge about how to have a bountiful -- and beautiful -- kitchen garden. With the belief that we should all grow more of what we eat, she imparts her experience on making the most of any outdoor space along with sage advice about the best things to grow and harvest easily and efficiently along with their culinary uses. The varieties highlighted are accessible, but Sarah also includes many flavorful heirlooms as well as rarities difficult to find in markets. Being connected to the food on our plate and to the landscape around us has never been more important, and everything Sarah does is strictly organic. She focuses on growing the freshest, healthiest, and tastiest produce without resorting to artificial inputs or chemicals. Although the book is primarily focused on edibles, Sarah includes flowers (some edible too) because they attract pollinators and beneficial insects while beautifying the vegetable patch. Solid, practical advice is mixed with inspirational ideas, and aspirational photos of Sarah's own showstopping garden are sure to inspire any home gardener"--
Subjects: Recipes.; Cooking (Vegetables); Flower gardening.; Gardening.; Herb gardening.; Kitchen gardens.; Vegetable gardening.;
Available copies: 1 / Total copies: 1
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The potato book : 101 recipes from the potato queen / by O'Toole, Poppy,author.; Parrinder, Ellis,photographer.;
The spud, the humblest of ingredients, can be made into more than just mash (but if it is mash, make it the best mash), and in this book Poppy O'Toole celebrates the range and variety from just this one mighty ingredient. In these pages are the tools you need for the perfect potatoes every time (whether they be roast, fondant, gnocchi, wedges or chips), with a signature classic recipe, before Poppy then adds tips and tricks for cooking with different methods and flavour options, as well as mouth-watering international classics (think latkes, dauphinoise and tartiflette) and old-school freezer favourites (hello potato smilies, tater tots and curly fries!). With 101 recipes, from crispy cubes to chips and patatas bravas to Poppy's ultimate 15-hour potatoes, this is THE book you need to raise your spud game and cook like the Potato Queen herself.
Subjects: Cookbooks.; Recipes.; Cooking (Potatoes); Potatoes.;
Available copies: 0 / Total copies: 1
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Mildreds : the cookbook : delicious vegetarian recipes for simply everyone / by Acevedo,Daniel.; Gregson, Jonathan,1975-; Wasserman, Sarah(Recipe writer);
"Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavor. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores. With easy ingredients and smart, time-saving ideas, each recipe is easy to cook from the comfort of your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make hassle-free and delicious meals."--From publisher.LSC
Subjects: Vegetarian cooking.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Dinner : 120 vegan and vegetarian recipes for the most important meal of the day / by Sodha, Meera,author.;
""The ability to put a good dinner on the table has become my superpower and I want it to be yours too" This edition has been adapted for the US market. Bestselling author Meera Sodha brings us a fresh and joyful celebration of the most important meal of the day. Drawing on a wide range of Asian cuisines, Dinner offers up 100 vegan and vegetarian recipes, all created to answer the question: "What's for dinner?" in an exciting and delicious way. From quick-cook recipes, to one-pan wonders and delectable dishes you can bung in the oven and leave to look after themselves, you'll discover vibrant, easy-to-make main dishes that burst with flavor -- including Whole Roast Cauliflower Pilaf with Almonds and Pistachios, Fennel and Dill Dal and Miso Eggplant with Salt and Vinegar Kale. There are also mouth-watering desserts, like Coconut and Cardamom Dream Cake and Bubble Tea Ice Cream, plus versatile and surprising side dishes, including Asparagus and Cashew Thoran and Kimchi Tofu and Carrot Salad. Inspiring, nourishing, practical and beautiful, Dinner is the essential companion for the most important meal of the day. Meera Sodha is the Guardian's New Vega' columnist and bestselling author of Made in India, Fresh India (which won the Observer Food Monthly Best New Cookbook Award 2017) and East. Her books have sold in seven international markets. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian"--
Subjects: Cookbooks.; Recipes.; Dinners and dining.; Vegetarian cooking.; Vegan cooking.;
Available copies: 1 / Total copies: 1
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The First Mess cookbook : vibrant plant-based recipes to eat well through the seasons / by Wright, Laura,1985-author.;
"Home cooks head to The First Mess for Laura Wright's simple-to-prepare, seasonal vegan recipes, but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer, and as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working on her family's local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working in one of Canada's original farm-to-table restaurants, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and quickly attracted a large international following. The First Mess Cookbook is filled with more of the exquisitely prepared plant-based recipes and lush photography that fans of the blog have come to expect. With recipes for every meal of the day, like Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts like Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer."--
Subjects: Cookbooks.; Vegan cooking.; Veganism.; Seasonal cooking.;
Available copies: 1 / Total copies: 1
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Kinda vegan : 200 easy and delicious recipes for meatless meals (when you want them).
"For many, the vegan diet is as intriguing as it intimidating. Some want to dip their toes into veganism first, testing the waters before deciding to make the change to a completely vegan lifestyle. Others know it's a great way to incorporate more plant-based meals into their diets, but don't want to lose the delicious comforts of ice cream, cheese, or fried chicken. That's where Kinda Vegan comes in--it's a no-nonsense guide to being vegan-ish. Restrictive dieting be gone, with Kinda Vegan you can go meatless on Monday, then enjoy a juicy steak dinner on Tuesday with no judgement! All you need are some conscious shopper skills and the quick, go-to information found in this book, including a guide to the essential foods to have in your pantry. Kinda Vegan includes 200 easy recipes that are so tasty you won't believe they're vegan"--
Subjects: Cookbooks.; Recipes.; Vegan cooking.;
Available copies: 1 / Total copies: 1
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30 easy ways to join the food revolution : a sustainable cookbook / by Hunter, Ollie,author.;
30 Ways to Join the Food Revolution is the first book of its kind to present sustainable eating with a fail safe 30-way recipe plan for readers to follow and cook from. Based on the simple principle that local ingredients equal the lowest possible carbon footprint, Ollie Hunter endeavours to eat sustainable, desirable and delicious food. Organized into four main chapters: Zero Waste, Organic and Seasonal, 50% of Produce within 30 Miles and What is Sustainability? From fresh soda bread and perfectly prepared scrambled eggs to zingy tomato and raspberry salad and a homemade paprika bean stew, you'll discover that maximum sustainability can also mean maximum flavour. The plan is packed with inspiration from international cuisines without the environmentally damaging air miles.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Sustainability.;
Available copies: 1 / Total copies: 1
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