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The Wolf of Wok Street : restaurant-quality Asian food in 80 recipes / by Lim, Vincent,author.;
Vincent Yeow Lim (aka DimSimLim), also known as the "Wolf of Wok Street", has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagram, Facebook, and YouTube. In his debut cookbook, The Wolf of Wok Street, Vincent presents over 80 authentic recipes that bring his renowned Asian cuisine to your kitchen.
Subjects: Cookbooks.; Recipes.; Cooking, Asian.; Wok cooking.;
Available copies: 0 / Total copies: 1
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Weight watchers one pot cookbook. by Weight Watchers International.;
"300 no-fuss main dish recipes, from comforting casseroles and pasta favorites to hearty soups and stews and light and fresh stir-fries, with 100 beautiful 4-color photos throughout"--
Subjects: Casserole cooking.; One-dish meals.; Quick and easy cooking.;
© c2012., Wiley,
Available copies: 1 / Total copies: 1
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The official Disney Parks cookbook : 101 magical recipes from the delicious Disney vault / by Brandon, Pam,author.;
For more than twenty-five years, Pam Brandon has worked closely with the Disney chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens and tested by real home chefs. Now comfy classics, festival favorites, and international cuisines are whisked together and presented in this bright collection from the Delicious Disney recipe vault.
Subjects: Cookbooks.; Recipes.; Cooking; Cooking;
Available copies: 1 / Total copies: 1
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Tales from the treehouse / by Griffiths, Andy,1961-; Denton, Terry.;
"International author-illustrator superstar duo Andy Griffiths and Terry Denton are back, and this time they've cooked up a hilarious book of 13 standalone stories to complement their beloved chapter book series"--
Subjects: Humorous fiction.; Short stories.; Tree houses; Imagination;
Available copies: 0 / Total copies: 1
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The Loud house. [videorecording] / by DeLisle, Grey,voice actor.; DiCicco, Jessica,voice actor.; Miller, Lara Jill,1967-voice actor.; Taber, Catherine,voice actor.; Nickelodeon (Firm),production company,broadcaster.; Paramount Pictures Corporation,publisher.; Viacom International,production company.;
Lara Jill Miller, Jessica Dicicco, Catherine Taber, Grey Delisle, Nika Futterman, Liliana Mumy, Colin Dean, Grant Palmer.The Loud kids promise to help their Dad come up with ideas for the grand opening of his new restaurant, Lynn's Table. But their lack of teamwork and crazy plans lead to a nightmare in the kitchen. Plus, Luna hopes to win a songwriting contest, Lori and Bobby try to bring their big families together for Thanksgiving, and so much more!Canadian Home Video Rating: G.Closed-captioned for the hearing impaired.DVD ; wide screen presentation ; Dolby Digital 5.1, Dolby Digital 2.0.
Subjects: Animated television programs.; Children's television programs.; Television comedies.; Video recordings for the hearing impaired.; Brothers and sisters; Families;
For private home use only.
Available copies: 1 / Total copies: 1
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Diala's kitchen : plant-forward and pescatarian recipes inspired by home and travel / by Canelo, Diala,author.;
"Food and travel writer Diala Canelo, shares 100 healthy, vegetable-forward recipes inspired by her international travel. On any given day, you'll find Diala Canelo travelling around the world, walking the streets of her favourite cities including Barcelona, Paris, Melbourne, Mexico City, Florence, and Santo Domingo, where she grew up near the sea--places that inspire her flavourful and nourishing cooking. Influenced by local flavours, fresh ingredients, and a passion for healthy meals made from scratch, Diala's recipes embrace the beauty in simply prepared, vegetable-forward, pescatarian-friendly cooking. Diala's Kitchen is a collection of bold and flavourful recipes inspired by home and travel, with stunning food and photography from afar, that food-lovers will want to cook and enjoy with family and friends. With over 100 recipes including Salmon Tacos with Chipotle Crema, Blackened Fish with Creamy Yucca Fries, Wild Mushrooms Over Creamy Polenta with Mascarpone, Coconut Flan, Salted Caramel and Vanilla Pots de Crème, and Caramelized Banana and Cinnamon Loaf, Diala will take you to all the corners of the world and animate your kitchen with lively flavours."--
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.; Pescatarian cooking.;
Available copies: 1 / Total copies: 1
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Athens : food, stories, love : a cookbook / by Kochilas, Diane,author.;
Includes bibliographical references and index."New York Times bestselling author Diane Kochilas's latest cookbook, with 150 recipes, explores all of the greatest dishes from Greece's most-visited city. Everyone's favourite Greek chef, Diane Kochilas, is back with a cookbook dedicated to exploring the food of Athens. Diane has lived in Athens for thirty years and has been witness to the enormous social and culinary changes all around her. To navigate the city's gastronomic scene today is to discover a city overflowing with new creative energy in its kitchens and myriad of international ingredients in its markets. These new global influences on the Athenian table live side by side with Greece's great gastronomic traditions. Souvlaki, hand pies, and the classic pasta casserole pastitsio are included here, along with Athenian "fancy" dishes like Noua, a classic Athenian pot roast, and Chicken Milanese, combining chicken, rice, and a velvety cream sauce. Giving readers a taste of the ways in which the culinary traditions of other countries are shaping the way Athens eats today, Diane offers a recipe for a French-influenced cross between a croissant and spanakopita, shares an Italian twist on a Greek classic with Shrimp Saganaki Risotto, updates a Greek bean dish with a Grec-Mex twist on gigantes, and much more. As with all of Diane's other books, the recipes in Athens are home-cook friendly. So, bring a taste of today's Athenian table to your home with Athens: Food, Stories, Love"--
Subjects: Cookbooks.; Recipes.; Cooking, Greek.; Cooking, Mediterranean.; Cooking; Food;
Available copies: 0 / Total copies: 1
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Nom nom paleo let's go! : simple feasts + healthy eats / by Tam, Michelle,author.; Fong, Henry,author.;
PREVIOUS BOOK IN SERIES: READY OR NOT!, ISBN 9781449478292. The creators of 'Nom Nom Paleo' are back with a new collection of internationally-inspired, umami-packed dishes - including keto-friendly, Whole30, and plant-based recipes. With step-by-step photos, fun cartoons, and a dash of snarky humour, 'Lets Go!' will have you running into the kitchen and ready to cook!
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Gluten-free diet; High-protein diet; Prehistoric peoples;
Available copies: 1 / Total copies: 1
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A year in the edible garden : a month-by-month guide to growing and harvesting vegetables, herbs, and edible flowers / by Raven, Sarah,author.; Buckley, Jonathan,photographer.; revision of:Raven, Sarah.Year full of veg: a harvest for every season.;
"This beautifully photographed guide celebrates the endless possibilities of the vegetable patch and shows that edible gardening can be both productive and stunning to behold. International gardening and cooking expert Sarah Raven shares her wealth of knowledge about how to have a bountiful -- and beautiful -- kitchen garden. With the belief that we should all grow more of what we eat, she imparts her experience on making the most of any outdoor space along with sage advice about the best things to grow and harvest easily and efficiently along with their culinary uses. The varieties highlighted are accessible, but Sarah also includes many flavorful heirlooms as well as rarities difficult to find in markets. Being connected to the food on our plate and to the landscape around us has never been more important, and everything Sarah does is strictly organic. She focuses on growing the freshest, healthiest, and tastiest produce without resorting to artificial inputs or chemicals. Although the book is primarily focused on edibles, Sarah includes flowers (some edible too) because they attract pollinators and beneficial insects while beautifying the vegetable patch. Solid, practical advice is mixed with inspirational ideas, and aspirational photos of Sarah's own showstopping garden are sure to inspire any home gardener"--
Subjects: Recipes.; Cooking (Vegetables); Flower gardening.; Gardening.; Herb gardening.; Kitchen gardens.; Vegetable gardening.;
Available copies: 1 / Total copies: 1
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The potato book : 101 recipes from the potato queen / by O'Toole, Poppy,author.; Parrinder, Ellis,photographer.;
The spud, the humblest of ingredients, can be made into more than just mash (but if it is mash, make it the best mash), and in this book Poppy O'Toole celebrates the range and variety from just this one mighty ingredient. In these pages are the tools you need for the perfect potatoes every time (whether they be roast, fondant, gnocchi, wedges or chips), with a signature classic recipe, before Poppy then adds tips and tricks for cooking with different methods and flavour options, as well as mouth-watering international classics (think latkes, dauphinoise and tartiflette) and old-school freezer favourites (hello potato smilies, tater tots and curly fries!). With 101 recipes, from crispy cubes to chips and patatas bravas to Poppy's ultimate 15-hour potatoes, this is THE book you need to raise your spud game and cook like the Potato Queen herself.
Subjects: Cookbooks.; Recipes.; Cooking (Potatoes); Potatoes.;
Available copies: 0 / Total copies: 1
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