Results 31 to 40 of 752 | « previous | next »
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All About Italy (USA)
Mode of access: Internet.- Subjects: Travel & Culture;
- © , ISCOA USA
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- Venice & the Veneto. by Bonetto, Cristian,author.; Dragicevich, Peter,author.; Lonely Planet Global Limited,publisher.;
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- Subjects: Guidebooks.;
- Available copies: 1 / Total copies: 1
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- See you in the piazza : new places to discover in Italy / by Mayes, Frances,author.;
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- Subjects: Mayes, Frances;
- Available copies: 2 / Total copies: 2
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- Giada's Italy : my recipes for la dolce vita / by De Laurentiis, Giada,author.;
"America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them her own. Filled with gorgeous photography of Italy, peppered with family stories, and complete with more of Giada's tips and advice for cooking up fabulous meals with ease, Giada's Italy is a stunning celebration of Italy's flavors as only Giada could present them"--- Subjects: Cookbooks.; Cooking, Italian.;
- Available copies: 1 / Total copies: 1
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- Experience Tuscany. by Lonely Planet Global Limited,publisher.;
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- Subjects: Guidebooks.;
- Available copies: 1 / Total copies: 1
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All About Italy (Germany)
Mode of access: Internet.- Subjects: Travel & Culture;
- © , ISCOA GMBH Germany
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- Fire bound / by Feehan, Christine.;
LSC- Subjects: Love stories.; Bodyguards;
- © 2016., Jove Books,
- Available copies: 0 / Total copies: 1
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- Lidia's Mastering the Art of Italian Cuisine : everything you need to know to be a great Italian cook / by Bastianich, Lidia.; Manuali, Tanya Bastianich.;
From the beloved and bestselling ambassador for Italian culinary traditions in America, the ultimate master class: the beautifully produced definitive guide to Italian cooking. Lidia introduces us to the full range of common ingredients - meats and fish, vegetables and fruits, grains, spices and condiments - and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like Risotto alla Milanese and Tagliatelle with Wild Mushroom Sauce to Lidia's always-satisfying originals like Bread and Prune Gnocchi.- Subjects: Cookbooks.; Cooking; Cooking, Italian.;
- Available copies: 0 / Total copies: 1
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- Italy's mystery mountains [videorecording] / by LaMacchia, Diane.; Nicolini, Dianne B.(Dianne Bernadette),1958-; Prose, Doug V.; PBS Distribution (Firm);
Narrator, Dianne Nicolini.Broadcast on PBS in 2014.Two teams of scientists explore the fascinating geologic story of Italy: the continuously erupting volcanoes, the violent earthquakes, the clash of mighty tectonic plates, and the rising of the mountains that produced Michelangelo's famous marble. If they can determine if the northern Apennines are still alive and growing, they might better understand where future earthquakes might strike this highly unstable land.E.Funded by the National Science FoundationDVD; Widescreen; region 1, Stereo.- Subjects: Earthquakes; Geology; Mountains; Nature television programs.; Penisulas; Volcanoes;
- © 2014., PBS Distribution,
- Available copies: 1 / Total copies: 1
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Conde Nast Traveller (Italy)
Mode of access: Internet.- Subjects: Travel & Culture;
- © , Conde Nast Italy
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