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Mastering the art of vegetable gardening : rare varieties, unusual options, plant lore & guidance / by Mattus, Matt,1959-author.;
Subjects: Vegetable gardening.;
Available copies: 1 / Total copies: 1
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In Gad we trust : a tell-some / by Gad, Josh,1981-author.;
Josh Gad is an award-winning actor, singer, and comedian. He is known for voicing Olaf in the Frozen franchise, playing Elder Arnold Cunningham in the Broadway musical The Book of Mormon , and LeFou in the live-action adaptation of Disney's Beauty and the Beast. For the first and possibly last time, Josh Gad dives into a wide array of personal topics: the lasting impact of his parents divorce; how he struggled with weight and self-image; his first big break; how everyone was sure his most successful ventures (both on the big screen and the stage) would fail; his take on fatherhood, and so much more. This trip down the rabbit hole of overly personal stories will distract readers from climate change, the downward descent of democracy in Western civilization, and the existential threat that AI poses to Drake's music with never-before-seen photos and few-to-no spelling errors. Whether you know him from Disney or Broadway, YouTube, the silver screen, or not at all, one fact remains: Josh's work never fails to bring people together (as long as they're alive.) His delightful debut, written in the tradition of Amy Poehler, Jim Gaffigan, and Mindy Kaling, reminds us to keep going, even when the chips and doubters are stacked against you.
Subjects: Biographies.; Autobiographies.; Personal narratives.; Gad, Josh, 1981-; Actors; Comedians; Motion picture actors and actresses; Voice actors and actresses;
Available copies: 1 / Total copies: 1
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Food [sound recording] : a love story / by Gaffigan, Jim.;
Read by the author."What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book." Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet ("choking on bacon is like getting murdered by your lover") and decrying the worst offenders ("kale is the early morning of foods"). Fans flocked to his New York Times bestselling book Dad is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave--hundreds of pages of his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question "which animal is more delicious: the pig, the cow, or the bacon cheeseburger?"--Provided by publisher.
Subjects: Gaffigan, Jim; Audiobooks.; Comedians; Food;
© p2014., Random House Audio : Books on Tape,
Available copies: 1 / Total copies: 1
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Plant magic : a celebration of plant-based cooking for everyone / by Nielsen, Desiree,author.;
Desiree Nielsen shares approachable ways to incorporate plants into your meals, along with how to dial up your pantry and tricks for coaxing the best out of simple foods like beans, grains, and vegetables. Whether you're craving morning things, stuff on bread, one pot (or pan) dishes, salads, tasty noodles, really good sweets, or everyday tonics and potions, "Plant Magic" makes cooking and eating joyful. Featuring gorgeous photography throughout, Desiree shows you just how delicious plant-based food can be and that sometimes, healthy eating looks like a kale salad and sometimes, it looks like cake.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Vegan cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Farmhouse kitchen cookbook : 100 fresh, easy & delicious recipes /
Featuring everything from fast farm-to-table meals, to comfy weeknight dinners, to Sunday suppers just like mom made, this bright cookbook is perfect for spring! The best-of-the-best recipes all showcase delicious, traditional, and homey fare that the family will love. Enjoy Potato and Manchego Casserole with Maple Bacon, Breaded Pork Cutlet with Avocado-and-Kale Salad, Classic Buttermilk Fried Chicken, and Grilled Cumin-Rubbed Hanger Steak with Smashed Minty Peas and Grilled Bread, along with sweet treats like S'mores and a Cherry Malt. Advice on stocking the perfect pantry and “Cooking 101” tips assure success every time.
Subjects: Cookbooks.; Cooking.;
Available copies: 1 / Total copies: 1
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Martha Stewart's vegetables : inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors / by Stewart, Martha.; Martha Stewart Living Omnimedia.;
Subjects: Cookbooks.; Cooking (Vegetables);
Available copies: 1 / Total copies: 1
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The power of pulses : saving the world with peas, beans, chickpeas, favas & lentils / by Jason, Dan,author.; Malone, Hilary,author.; Eathorne, Alison Malone,author.;
Includes bibliographical references and index.For those who are committed to increasing self-reliance and supporting locally available food sources, pulses are an often-overlooked source of ethical protein. Dan Jason, owner of Salt Spring Seeds, is a long-time advocate of pulses as a healthy and environmentally responsible alternative to meat and tofu. Talented foodie-sister team Hilary Malone and Alison Malone Eathorne collaborate with Jason to create 40+ vegetarian recipes featuring fresh and inventive uses for the garden's bounty, including Broad Bean Succotash with Fresh Ricotta and Poached Eggs on Toast, Crispy Chickpea Power Bowl with Kale, Quinoa and Dukkah Crunch and even Black Bean Brownies with Espresso Ganache. Vibrantly illustrated, this exciting garden-to-kitchen volume is sure to inspire readers to harness the power of pulses.
Subjects: Cookbooks.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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What to eat when : a strategic plan to improve your health & life through food / by Roizen, Michael F.,author.; Crupain, Michael,author.;
Includes bibliographical references and index."NY Times best-selling author Dr. Michael Roizen reveals how the food choices you make each day--and when you make them--can affect your health, your energy, your sex life, your waistline, your attitude, and the way you age. What if eating two cups of blueberries a day could prevent cancer? If drinking a kale-infused smoothie could counteract missing an hour's worth of sleep? When is the right time of day to eat that chocolate chip cookie? And would you actually drink that glass of water if it meant skipping the gym? This revolutionary guide reveals how to use food to enhance our personal and professional lives--and increase longevity to boot. What to Eat When is not a diet book. Instead, acclaimed internist Michael Roizen and certified physician Michael Crupain offer readers choices that benefit them the most--whether it's meals to help them look and feel younger or snacks that prevent diseases--based on the science that governs them"--
Subjects: Aging; Longevity; Self-care, Health.;
Available copies: 1 / Total copies: 1
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The sweetheart list : a novel / by Shalvis, Jill,author.;
"When Harper Shaw's life falls apart, she knows it's time for a change. She removes everything that doesn't spark joy--from her soul-sucking job to eating kale to making lists--and sets off for the last place she was happy, Lake Tahoe (who wouldn't feel good there, right?) to fulfill her dream of opening her own bakery. With her Sugar Pine Bakery in between a tavern, owned by sexy, grumpy Bodie Campbell, and a bookstore, run by her new BFF, she feels a peace she's never experienced since ... well, forever. Then she meets Ivy, a teenage runaway, who barrels into her heart. She sees a lot of herself in Ivy and takes her under her wing, but the teenager has secrets ... When those secrets explode, it changes Harper's new world, and she'll learn, it's never too late to start over, it's never too late to figure out your life, and best of all, it's never too late to let yourself believe in love."--Publisher marketing.
Subjects: Romance fiction.; Domestic fiction.; Novels.; Bakeries; Bakers; Friendship; Man-woman relationships; Runaway teenagers; Secrecy; Teenagers;
Available copies: 2 / Total copies: 3
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Ashes to ashes, crust to crust / by Quigley, Mindy,author.;
"Newly single pizzeria owner Delilah O'Leary is determined to keep her restaurant afloat in the picturesque resort town of Geneva Bay, Wisconsin. To boost her bottom line, she sets her sights on winning the hefty cash prize in the town's annual "Taste of Wisconsin" culinary contest. In her corner, she's got her strong-willed, "big-boned" cat Butterball, her wisecracking BFF, her cantankerous great-aunt, and a nearly-flawless recipe for Pretzel Crust Deep-Dish Bratwurst Pizza. But while Delilah and her team have been focused on pumping out perfect pizza pies, her ex-fianc ?has cozied up to a new squeeze, juice bar owner Jordan Watts--Delilah's contest rival. When one of Jordan's juice bar customers is poisoned by a tainted smoothie, Delilah lands deep in the sauce. Accusations fly, suspects abound, and a menacing stranger turns up with a beef over some missing dough. Between kale-juicing hipsters and grudge-bearing celebrity chefs, Delilah must act quickly before another one bites the crust."--Back cover.
Subjects: Detective and mystery fiction.; Cozy mysteries.; Recipes.; Novels.; Murder; Pizzerias;
Available copies: 1 / Total copies: 1
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Results 21 to 30 of 40 | « previous |