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The nutrient-dense kitchen : 125 autoimmune paleo recipes for deep healing and vibrant health / by Trescott, Mickey,author.;
Includes bibliographical references (pages 360-361) and index.
Subjects: Cookbooks.; Recipes.; Autoimmune diseases; High-protein diet; Prehistoric peoples; Nutrition.;
Available copies: 1 / Total copies: 1
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Secrets of a Hutterite kitchen : unveiling the rituals, traditions, and food of the Hutterite culture / by Kirkby, Mary-Ann,1959-author.;
Includes bibliographical references.
Subjects: Hutterian Brethren; Hutterian Brethren; Hutterian Brethren; Hutterian Brethren; Hutterite cooking.;
Available copies: 1 / Total copies: 1
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Julie Taboulie's Lebanese kitchen : authentic recipes for fresh and flavorful Mediterranean home cooking / by Sageer, Julie Ann,author.;
Subjects: Cookbooks.; Cooking, Lebanese.;
Available copies: 1 / Total copies: 1
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Doctor's kitchen 3-2-1 : 3 portions of fruit and veg, serving 2 people, in 1 pan / by Aujla, Rupy,author.;
Includes bibliographical references and index."3-2-1 is a brand new way of cooking delicious food, that is completely life changing. Every recipe is formulated to contain 3 portions of fruit and vegetables per person, serving 2 people and all made in one pan. That's it! Curries, Stews, Traybakes, Casseroles, Salads and more. Take the effort out of cooking and put health and enjoyment back in. 'Food and nutritional medicine play a crucial part in our general wellbeing--I've examined hundreds of academic studies that show which diets have the biggest health impact, which ingredients are best to include, as well as which cooking processes maintain nutritional quality.' Bestselling author and NHS medical doctor, Dr Rupy introduces his simple 3-2-1 formula, making it possible to easily cook healthy meals every single day. Following on from his two bestselling cookbooks, he builds on his message that the most important health intervention anyone can make is what you put on your plate. Containing over 100 recipes that taste spectacular, offering a streamlined cooking process, whilst ensuring health benefits to optimise wellbeing, 3-2-1 is an easy-to-follow health prescription. This daily 'dose' of fresh ingredients, quality fats, whole grains and plenty of fibre lowers the risk of disease. Guided by scientific evidence, Dr Rupy's core principles of healthy eating remain the same--keep plant focused, eat lots of fibre, plenty of colourful vegetables and whole foods. Each incredible tasting dish promises 3 portions of fruit and vegetables per person, 2 servings per meal and uses only 1 pan. Need 4 portions for a family? Just double the ingredients!"--Amazon.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); One-dish meals.;
Available copies: 1 / Total copies: 1
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The League of Kitchens cookbook : brilliant tips, secret methods & favorite family recipes from around the world / by Gross, Lisa Kyung,author.; Wharton, Rachel,author.; League of Kitchens.;
"Delicious, simple, family recipes from around the world from the instructors of League of Kitchens -- the innovative and widely acclaimed cooking school in New York City"--
Subjects: Cookbooks.; Recipes.; League of Kitchens.; International cooking.;
Available copies: 1 / Total copies: 1
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Big heart little stove : bringing home meals and moments from the Lost Kitchen / by French, Erin(Chef),author.; Franzen, Nicole,photographer (expression); Holtzman, Rachel,author.;
"Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping main courses like Pickle-Brined Roast Chicken, and more, this cookbook has all the tricks you need for a seamless family meal or dinner party, with plenty of advice for prepping ahead of time and how best to present your dishes. But what's even better: known for her design sense and eye for detail, French shares some of her 'Signatures'-her easy ways to dress up a table, add in a special treat, or generally wow your guests, with much less effort than you might expect. Full of warmth and spirit, Big Heart, Little Stove will show you how to bring laughter and decadence to your table through the simplest of touches-with just a whole lotta heart"--
Subjects: Cookbooks.; Recipes.; Lost Kitchen (Restaurant); Cooking.;
Available copies: 1 / Total copies: 1
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The gluten-free Asian kitchen : recipes for noodles, dumplings, sauces, and more / by Russell, Laura Byrne.; Gong, Leo.;
Includes bibliographical references and index.
Subjects: Cooking, Asian.; Gluten-free diet;
© c2011., Celestial Arts ; Ten Speed Press,
Available copies: 1 / Total copies: 1
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Rose Murray's comfortable kitchen cookbook : easy, feel-good food for family and friends. by Murray, Rose,1941-author.;
Subjects: Cookbooks.; Cooking.;
Available copies: 1 / Total copies: 1
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Building outdoor kitchens for every budget / by Cory, Steve.; Slavik, Diane.;
Includes Internet addresses and index.LSC
Subjects: Outdoor kitchens; Barbecues (Fireplaces);
Available copies: 1 / Total copies: 1
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My Thali : a simple Indian kitchen / by Thottungal, Joe,1972-author.; DesBrisay, Anne,author.;
In 'My Thali', Joe Thottunal, award-winning chef and author, shares his favourite home-cooked recipes and stories from his homeland of Kerala, connecting past and present to open up the world of Indian cooking today. Thottungal presents a mosaic of 85 delicious and accessible recipes that are simple enough to be created with common ingredients and everyday cooking equipment. Thottunal lives in Ottawa, ON. From the author of 'Coconut Lagoon'.
Subjects: Cookbooks.; Recipes.; Cooking, Indic;
Available copies: 1 / Total copies: 1
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Results 81 to 90 of 612 | « previous |