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Made in India : recipes from an Indian family kitchen / by Sodha, Meera,author.; Loftus, David,photographer.;
Starters and snacks -- Vegetables -- Meat -- Fish -- Eggs -- Legumes and grains -- Sides -- Breads -- Chutneys and pickles -- Desserts -- Drinks -- Housekeeping : Make your own and Leftovers.
Subjects: Cookbooks.; Cooking (Spices); Cooking, Indic.; Indian cooking.;
Available copies: 1 / Total copies: 1
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So good : 100 recipes from my kitchen to yours / by Blais, Richard,1972-author.; Goodbody, Mary,author.; Sung, Evan,photographer.;
Subjects: Cookbooks.; Cooking.;
Available copies: 1 / Total copies: 1
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Grow cook eat : a food lover's guide to vegetable gardening, including how to grow 50 vegetables, herbs, and fruits / by Galloway, Willi,author.; Henkens, Jim,illustrator.;
Includes bibliographical references and index."The conscious foodie's guide to growing and harvesting their own urban vegetable garden-featuring 50 profiles of common vegetables and herbs, plus 50 recipes for garden-to-table meals you'll want to make again and again"--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Fruit.; Herb gardening.; Kitchen gardens.; Vegetable gardening.;
Available copies: 1 / Total copies: 1
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Can it, bottle it, smoke it : and other kitchen projects / by Solomon, Karen.;
Subjects: Canning and preserving.; Food; Smoked food.;
© c2011., Ten Speed Press,
Available copies: 1 / Total copies: 1
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Box! : castles, kitchens, and other cardboard creations for kids / by MacNeal, Noel.;
LSC
Subjects: Box craft.; Paperboard.; Handicraft for children.;
© c2013., Lyons Press,
Available copies: 1 / Total copies: 1
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The ultimate cookbook : recipes from the Canadian Living Test Kitchen / by Canadian Living Test Kitchen.;
Subjects: Cookbooks.;
Available copies: 1 / Total copies: 1
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Mi cocina : recipes and rapture from my kitchen in México / by Martínez, Rick(Chef),author.; Fuller, Ren,illustrator.;
"An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on-site photography. In this beautifully personal tribute, Rick expresses Mexico's regionality through dishes like Oaxaca's Mole Coloradito (a rich pasilla chile sauce made with dried fruits, nuts, and seeds and sweetened with plantain and bittersweet chocolate) and Tacos de Capeados (cornmeal-battered fried fish tacos with papaya, tomatillo, and a spicy cream sauce) from coastal Baja. He delivers recipes based on his favorite home-tested version of each dish, veering from tradition when inspired-- like in the Tlayuda con Tasajo in which a flank steak is marinated with miso paste before being grilled and added to a large tostada topped with refried beans and queso Oaxaca. Rick always keeps accessibility in mind when speaking to the availability of ingredients such as chiles, spices, and herbs-he often calls for or talks about what is traditional and provides substitutions and replacements when needed. In addition to the captivating recipes, Rick includes essays on topics like the migration and culinary influence of people from the Middle East and China to Mexico, and his experiences of finding welcomeness, support, and a feeling of belonging in his new home in Mazatlán. The collective result is touching, transportive, and delicious"--
Subjects: Cookbooks.; Recipes.; Cooking, Mexican.;
Available copies: 1 / Total copies: 1
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The edible garden : grow your own vegetables, fruits & herbs no matter where you live / by Country Gardens Magazine.;
Subjects: Cookbooks.; Cooking (Vegetables); Cooking (Fruit); Kitchen gardens.; Vegetable gardening.; Fruit-culture.;
Available copies: 1 / Total copies: 1
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Gardening for everyone : growing vegetables, herbs, and more at home / by Watkins, Julia,1976-author.;
"A guide to creating and growing a backyard garden simply and sustainably-from planning to planting to harvest, with profiles of essential vegetables and herbs, ecological tips, and fun and creative projects." -
Subjects: Instructional and educational works.; Gardening.; Herb gardening.; Kitchen gardens.; Sustainability.; Sustainable horticulture.; Vegetable gardening.;
Available copies: 1 / Total copies: 1
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Modern classics : 250 fast, fresh recipes from the Chatelaine kitchen / by Walsh, Victoria.;
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Subjects: Cooking.; Cookbooks.;
© c2010., J. Wiley & Sons Canada,
Available copies: 1 / Total copies: 1
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Results 101 to 110 of 610 | « previous |