Search:

Results 101 to 110 of 602 | « previous |

The container victory garden : a beginner's guide to growing your own groceries / by Stuckey, Maggie,author.; Johnston, Lee,illustrator.; Yang, Janice Minjin,illustrator.;
"In her trademark warm and informative style, bestselling author and expert gardener Maggie Stuckey shares everything you need to know to succeed with container gardening: planning, gearing up, planting, nurturing, and harvesting"--
Subjects: Container gardening.; Kitchen gardens.; Vegetable gardening.; Victory gardens.;
Available copies: 1 / Total copies: 1
unAPI

Ultimate weekend improvements : kitchen, bath, garage, yard & garden / by Collier, Ken,editor.; Reader's Digest Association.;
Subjects: Do-it-yourself work.; Dwellings; Dwellings;
Available copies: 1 / Total copies: 1
unAPI

Edibles : small bites for the modern cannabis kitchen / by Hua, Stephanie,author.; Carroll, Coreen,author.;
Includes bibliographical references and index.Collection of 30 bite-sized low-dose edibles recipes that includes instructions for creating master ingredients like canna butters and oils, and detailed information on dosage and portions--Provided by publisher.
Subjects: Cookbooks.; Cooking (Marijuana); Snack foods.;
Available copies: 1 / Total copies: 1
unAPI

The Tuscan Sun cookbook : recipes from our Italian kitchen / by Mayes, Frances.; Mayes, Edward.; Rothfeld, Steven.;
Subjects: Cooking, Italian;
© c2012., Clarkson Potter,
Available copies: 1 / Total copies: 1
unAPI

Made in India : recipes from an Indian family kitchen / by Sodha, Meera,author.; Loftus, David,photographer.;
Starters and snacks -- Vegetables -- Meat -- Fish -- Eggs -- Legumes and grains -- Sides -- Breads -- Chutneys and pickles -- Desserts -- Drinks -- Housekeeping : Make your own and Leftovers.
Subjects: Cookbooks.; Cooking (Spices); Cooking, Indic.; Indian cooking.;
Available copies: 1 / Total copies: 1
unAPI

So good : 100 recipes from my kitchen to yours / by Blais, Richard,1972-author.; Goodbody, Mary,author.; Sung, Evan,photographer.;
Subjects: Cookbooks.; Cooking.;
Available copies: 1 / Total copies: 1
unAPI

Can it, bottle it, smoke it : and other kitchen projects / by Solomon, Karen.;
Subjects: Canning and preserving.; Food; Smoked food.;
© c2011., Ten Speed Press,
Available copies: 1 / Total copies: 1
unAPI

Box! : castles, kitchens, and other cardboard creations for kids / by MacNeal, Noel.;
LSC
Subjects: Box craft.; Paperboard.; Handicraft for children.;
© c2013., Lyons Press,
Available copies: 1 / Total copies: 1
unAPI

The ultimate cookbook : recipes from the Canadian Living Test Kitchen / by Canadian Living Test Kitchen.;
Subjects: Cookbooks.;
Available copies: 1 / Total copies: 1
unAPI

Mi cocina : recipes and rapture from my kitchen in México / by Martínez, Rick(Chef),author.; Fuller, Ren,illustrator.;
"An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on-site photography. In this beautifully personal tribute, Rick expresses Mexico's regionality through dishes like Oaxaca's Mole Coloradito (a rich pasilla chile sauce made with dried fruits, nuts, and seeds and sweetened with plantain and bittersweet chocolate) and Tacos de Capeados (cornmeal-battered fried fish tacos with papaya, tomatillo, and a spicy cream sauce) from coastal Baja. He delivers recipes based on his favorite home-tested version of each dish, veering from tradition when inspired-- like in the Tlayuda con Tasajo in which a flank steak is marinated with miso paste before being grilled and added to a large tostada topped with refried beans and queso Oaxaca. Rick always keeps accessibility in mind when speaking to the availability of ingredients such as chiles, spices, and herbs-he often calls for or talks about what is traditional and provides substitutions and replacements when needed. In addition to the captivating recipes, Rick includes essays on topics like the migration and culinary influence of people from the Middle East and China to Mexico, and his experiences of finding welcomeness, support, and a feeling of belonging in his new home in Mazatlán. The collective result is touching, transportive, and delicious"--
Subjects: Cookbooks.; Recipes.; Cooking, Mexican.;
Available copies: 1 / Total copies: 1
unAPI

Results 101 to 110 of 602 | « previous |