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Kung food : Chinese American recipes from a third-culture kitchen / by Kung, Jon,author.; Miller, Johnny,photographer.;
"An exciting and unexpected collection of 100 recipes that re-examines Chinese American food. Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media--not just as a means of creative expression, but as a way to teach and inspire. Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content. In Kung Food, he breaks the boundaries of flavors in chapters such as: Snacky Snacks, Bites, and Cravings (Sesame Shrimp Toast, Vegan Fried Chicken Sandwich), Noodles & Dumplings (Ginger Scallion Noodles, Buffalo Chicken Rangoon, Lamb Curry Dumplings), Rice & Congee ("Clay Pot" Rice Tahdig, Mushroom Fried Rice), Stir Fries (Szechuan Paneer, Faygo Orange Chicken), Kung Foo Means "with Effort" (Hong Kong Chicken and Waffles, Dan Dan Lasagna). Through stunning, playful, and high-energy photos and Jon's wit and humility, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavors with his ultimate goal of redefining what Chinese American food can be"--
Subjects: Cookbooks.; Recipes.; Chinese Americans; Cooking; Cooking, Chinese.;
Available copies: 1 / Total copies: 1
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Minding the manor : the memoir of a 1930s English kitchen maid / by Moran, Mollie,1916-; Moran, Mollie,1916-Aprons and silver spoons.;
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Subjects: Moran, Mollie, 1916-; Women household employees; Household employees; Women household employees;
© 2014., Lyons Press,
Available copies: 1 / Total copies: 1
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The good housekeeping cookbook : 1,275 recipes from America's favorite test kitchen / by Ellis, Rosemary,editor.;
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Subjects: Cooking, American.; Cookbooks.;
© c2013., Sterling Pub.,
Available copies: 1 / Total copies: 1
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All the sweet things : baked goods and stories from the kitchen of Sweetsugarbean / by Kohlman, Renée,author.;
Subjects: Cookbooks.; Sweetsugarbean (Blog); Desserts.; Baked products.; Confectionery.;
Available copies: 1 / Total copies: 1
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A year in the edible garden : a month-by-month guide to growing and harvesting vegetables, herbs, and edible flowers / by Raven, Sarah,author.; Buckley, Jonathan,photographer.; revision of:Raven, Sarah.Year full of veg: a harvest for every season.;
"This beautifully photographed guide celebrates the endless possibilities of the vegetable patch and shows that edible gardening can be both productive and stunning to behold. International gardening and cooking expert Sarah Raven shares her wealth of knowledge about how to have a bountiful -- and beautiful -- kitchen garden. With the belief that we should all grow more of what we eat, she imparts her experience on making the most of any outdoor space along with sage advice about the best things to grow and harvest easily and efficiently along with their culinary uses. The varieties highlighted are accessible, but Sarah also includes many flavorful heirlooms as well as rarities difficult to find in markets. Being connected to the food on our plate and to the landscape around us has never been more important, and everything Sarah does is strictly organic. She focuses on growing the freshest, healthiest, and tastiest produce without resorting to artificial inputs or chemicals. Although the book is primarily focused on edibles, Sarah includes flowers (some edible too) because they attract pollinators and beneficial insects while beautifying the vegetable patch. Solid, practical advice is mixed with inspirational ideas, and aspirational photos of Sarah's own showstopping garden are sure to inspire any home gardener"--
Subjects: Recipes.; Cooking (Vegetables); Flower gardening.; Gardening.; Herb gardening.; Kitchen gardens.; Vegetable gardening.;
Available copies: 0 / Total copies: 1
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Tomatomania! : a fresh approach to celebrating tomatoes in the garden and in the kitchen / by Daigre, Scott.; Garbee, Jenn.; Valentine, Staci.;
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Subjects: Tomatoes.; Cooking (Tomatoes);
Available copies: 1 / Total copies: 1
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Foyle's war. [videorecording] / by Howell, Anthony,1971-; Kitchen, Michael,1948-; Weeks, Honeysuckle,1979-; Acorn Media (Firm); Greenlit Productions.;
High castle -- Trespass -- Elise.Michael Kitchen, Anthony Howell, Honeysuckle Weeks.The acclaimed detective series returns with three new mysteries set in the uncertain days at the beginning of the Cold War.PG.DVD ; widescreen presentation.
Subjects: Detective and mystery television programs.; Detectives; Foyle, Christopher (Fictitious character); Video recordings for the hearing impaired.; World War, 1939-1945;
© c2015., Distributed by Acorn Media,
Available copies: 0 / Total copies: 1
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One dish favourites : 90+ all-in-one meals from the Canadian Living Test Kitchen. by Canadian Living Test Kitchen,author.;
Subjects: Cookbooks.; Recipes.; Casserole cooking.; Comfort food.; One-dish meals.; Quick and easy cooking.; Stews.;
Available copies: 1 / Total copies: 1
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Y'all eat yet? : welcome to the pretty b*tchin' kitchen / by Lambert, Miranda,1983-author.; Gleason, Holly,author.;
If you're going to have a Bitchin Kitchen, you're going to need a few things-plenty of room, plenty of good food for sharing, high spirits (in both senses) and all the friends and family you can fit. For Miranda Lambert, a good time means sharing a great meal with the women who helped raise her back in Texas-her mom and a colorful bunch of best friends who could raise the roof, come through in a pinch, celebrate, cry, and really, really cook. Miranda Lambert invites readers into this special circle of sisterhood with collection of recipes and stories. Y'all Eat Yet? is full of recipes for meals that fill your belly, and your soul, food meant to be shared, meant to be eaten with your fingers off of paper plates, or on your fanciest antique china. Some were handed down to Miranda from her mom and grandma, some come from the circle of cherished friends who helped raise her, and all of them are meant to be easy to prepare and shared with those you love. True to Miranda's personality, Y'all Eat Yet? is sassy and inviting. Whether she's cooking up omelets in her tricked-out Airstream to serve with Mimosas or laying out the Whiskey cupcakes next to Nonny's Banana pudding, Y'all Eat Yet? delivers food you want to make alongside charming stories that show just why Miranda Lambert is one of the most beloved artists in country music today.
Subjects: Cookbooks.; Recipes.; Cooking; Cooking, American;
Available copies: 0 / Total copies: 1
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Essential Emeril : favorite recipes and hard-won wisdom from a life in the kitchen / by Lagasse, Emeril,author.;
Subjects: Cookbooks.; Cooking.;
Available copies: 1 / Total copies: 1
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