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A year in the edible garden : a month-by-month guide to growing and harvesting vegetables, herbs, and edible flowers / by Raven, Sarah,author.; Buckley, Jonathan,photographer.; revision of:Raven, Sarah.Year full of veg: a harvest for every season.;
"This beautifully photographed guide celebrates the endless possibilities of the vegetable patch and shows that edible gardening can be both productive and stunning to behold. International gardening and cooking expert Sarah Raven shares her wealth of knowledge about how to have a bountiful -- and beautiful -- kitchen garden. With the belief that we should all grow more of what we eat, she imparts her experience on making the most of any outdoor space along with sage advice about the best things to grow and harvest easily and efficiently along with their culinary uses. The varieties highlighted are accessible, but Sarah also includes many flavorful heirlooms as well as rarities difficult to find in markets. Being connected to the food on our plate and to the landscape around us has never been more important, and everything Sarah does is strictly organic. She focuses on growing the freshest, healthiest, and tastiest produce without resorting to artificial inputs or chemicals. Although the book is primarily focused on edibles, Sarah includes flowers (some edible too) because they attract pollinators and beneficial insects while beautifying the vegetable patch. Solid, practical advice is mixed with inspirational ideas, and aspirational photos of Sarah's own showstopping garden are sure to inspire any home gardener"--
Subjects: Recipes.; Cooking (Vegetables); Flower gardening.; Gardening.; Herb gardening.; Kitchen gardens.; Vegetable gardening.;
Available copies: 1 / Total copies: 1
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Tomatomania! : a fresh approach to celebrating tomatoes in the garden and in the kitchen / by Daigre, Scott.; Garbee, Jenn.; Valentine, Staci.;
LSC
Subjects: Tomatoes.; Cooking (Tomatoes);
Available copies: 1 / Total copies: 1
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Foyle's war. [videorecording] / by Howell, Anthony,1971-; Kitchen, Michael,1948-; Weeks, Honeysuckle,1979-; Acorn Media (Firm); Greenlit Productions.;
High castle -- Trespass -- Elise.Michael Kitchen, Anthony Howell, Honeysuckle Weeks.The acclaimed detective series returns with three new mysteries set in the uncertain days at the beginning of the Cold War.PG.DVD ; widescreen presentation.
Subjects: Detective and mystery television programs.; Detectives; Foyle, Christopher (Fictitious character); Video recordings for the hearing impaired.; World War, 1939-1945;
© c2015., Distributed by Acorn Media,
Available copies: 1 / Total copies: 1
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One dish favourites : 90+ all-in-one meals from the Canadian Living Test Kitchen. by Canadian Living Test Kitchen,author.;
Subjects: Cookbooks.; Recipes.; Casserole cooking.; Comfort food.; One-dish meals.; Quick and easy cooking.; Stews.;
Available copies: 1 / Total copies: 1
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Y'all eat yet? : welcome to the pretty b*tchin' kitchen / by Lambert, Miranda,1983-author.; Gleason, Holly,author.;
If you're going to have a Bitchin Kitchen, you're going to need a few things-plenty of room, plenty of good food for sharing, high spirits (in both senses) and all the friends and family you can fit. For Miranda Lambert, a good time means sharing a great meal with the women who helped raise her back in Texas-her mom and a colorful bunch of best friends who could raise the roof, come through in a pinch, celebrate, cry, and really, really cook. Miranda Lambert invites readers into this special circle of sisterhood with collection of recipes and stories. Y'all Eat Yet? is full of recipes for meals that fill your belly, and your soul, food meant to be shared, meant to be eaten with your fingers off of paper plates, or on your fanciest antique china. Some were handed down to Miranda from her mom and grandma, some come from the circle of cherished friends who helped raise her, and all of them are meant to be easy to prepare and shared with those you love. True to Miranda's personality, Y'all Eat Yet? is sassy and inviting. Whether she's cooking up omelets in her tricked-out Airstream to serve with Mimosas or laying out the Whiskey cupcakes next to Nonny's Banana pudding, Y'all Eat Yet? delivers food you want to make alongside charming stories that show just why Miranda Lambert is one of the most beloved artists in country music today.
Subjects: Cookbooks.; Recipes.; Cooking; Cooking, American;
Available copies: 1 / Total copies: 1
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Essential Emeril : favorite recipes and hard-won wisdom from a life in the kitchen / by Lagasse, Emeril,author.;
Subjects: Cookbooks.; Cooking.;
Available copies: 1 / Total copies: 1
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Katie Chin's everyday Chinese cookbook : 101 delicious recipes from my mother's kitchen / by Chin, Katie,author.; Kawana, Masano,photographer.;
Includes bibliographical references and index.
Subjects: Cooking, Chinese.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Purely pumpkin : more than 100 wholesome recipes to share, savor, and warm your kitchen / by Day, Allison(Nutritionist),author.;
"Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year. The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up after carving a jack-o's a place for pumpkin in everyone's heart. In her new cookbook, Purely Pumpkin, Allison Day, popular blogger and creator of the award-winning YummyBeet.com, brings the cozy warmth of pumpkin into our homes with a seasonal, whole foods recipe set and earthy food photography. With savory and sweet recipes for all meals of the day--including a mouthwatering pumpkin dessert chapter--it's the cookbook your home shouldn't be without during the fall and winter months. Homemade pumpkin spice latte variations along with wholesome meals ideal for every day and holidays are tucked into this plentiful pumpkin volume. Utilizing pumpkin flesh, pumpkin puree, pumpkin seeds, pumpkin spice, pumpkin seed oil, and heirloom pumpkins, there's something in Purely Pumpkin for every craving, festivity, time constraint, and cooking level. As enjoyable to cook from as it is to flip through while curled up next to a crackling fire, there's no better way to celebrate, share, and savor the pumpkin harvest this season."--Provided by publisher.
Subjects: Cookbooks.; Cooking (Pumpkin); Pumpkin.;
Available copies: 1 / Total copies: 1
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From crook to cook : platinum recipes from Tha Boss Dogg's kitchen / by Snoop Dogg,1972-author.; Ford, Ryan,author.;
Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac and Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop ... Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. The Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that brings this masterpiece to life.
Subjects: Cookbooks.; Cooking, American.;
Available copies: 1 / Total copies: 1
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The Ontario seasonal cookbook / by Ogle, Jennifer,1972-; Darcy, James.; Beck, Alison1971-;
Subjects: Cookery, Canadian; Cookery;
© 2007., Lone Pine,
Available copies: 1 / Total copies: 1
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Results 131 to 140 of 610 | « previous |