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The cook of Castamar / by Múñez, Fernando J.,1972-author.; Bery, Rahul,translator.; Gutteridge, Tim,translator.;
The Duke of Castamar was once a noble figure who played a crucial role in his family's royal council. But ever since his wife's tragic death, he's been living in mourning, forgoing his noble duties. Clara, born into gentility but hard-up since the death of her beloved father, has taken to solitude in her grief, rarely leaving the confines of her beloved kitchen. But she must find a way to make a living, which is how she finds herself travelling to the Duke's great home to work in the kitchen ... Clara attempts to hide her secret skills, but when she's greeted by the chaos of the Castamar kitchens, she cannot resist performing a makeover - much to the disdain of formidable housekeeper Ursula. And when the Duke learns of Clara's talents, he soon finds himself falling for her. Meanwhile, there are people masquerading as his friends who threaten to bring him down ... In a world of royal duties, sordid affairs and complicated politics, will there be chance for the unlikely romance to blossom?
Subjects: Romance fiction.; Novels.; Aristocracy (Social class); Grief; Man-woman relationships; Nobility; Scandals;
Available copies: 1 / Total copies: 1
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Taunton's complete guide to growing vegetables & herbs / by Lively, Ruth.;
Subjects: Gardens; Herb gardening.; Vegetable gardening.;
© c2011., Taunton Press,
Available copies: 1 / Total copies: 1
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The ultimate meal-prep cookbook : one grocery list. a week of meals. no waste / by America's Test Kitchen (Firm),editor,issuing body,publisher.;
In 'The Ultimate Meal Prep Cookbook', 25 meal plans and 130 recipes strike just the right balance of guidance and flexibility for simple (but realistic) meal planning. With minimal shopping and no food waste, these meals are easier, healthier, less expensive, and full of fresh modern flavours.
Subjects: Cookbooks.; Recipes.; Make-ahead cooking.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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The cake bible / by Beranbaum, Rose Levy,author.; Ben-Israel, Ron,writer of foreword.; Heatter, Maida,writer of foreword.; Septimus, Matthew,photographer.; Wolston, Woody,author.;
The legendary IACP Culinary Classic 'The Cake Bible' - found in the kitchen of every serious baker and beloved for decades - returns with classic recipes thoroughly updated for the new edition, and includes about 30% new recipes and methods, as well as the latest ingredient and equipment information.
Subjects: Cookbooks.; Recipes.; Baking.; Cake.;
Available copies: 0 / Total copies: 1
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This is how I roll / by Florence, Debbi Michiko.;
Susannah Mikami dreams of becoming a famous sushi chef like her dad. And this summer, she plans to learn everything about his traditional kitchen. Only he refuses to teach her, and won't tell her why. Is it because he doesn't want her to embarrass him in front of the documentary crew filming at his restaurant? Or worse, because she's a girl? Either way, Sana decides he's not the only one who can keep secrets. So when she meets Koji, a cute boy who wants to help her cook up some trouble in the kitchen -- and film online tutorials to show the world her mad skills -- Sana is all in. But sneaking around means lying to her parents, something Sana's never done before. Can she take the heat, or will she get out of the kitchen for good?
Subjects: Cooking, Japanese; Japanese American teenage girls; Sushi;
Available copies: 1 / Total copies: 1
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Nourishing vegan every day : simple, plant-based recipes filled with color and flavor / by Lanza, Amy,author.;
"Nourishing Vegan Every Day embraces the flow of everyday life by providing recipes that range from nutritious to decadent, recognizing the important balance between time and taste buds. Whether you're in need of a quick and energizing breakfast or a show-stopping meal to impress your guests, this book will provide inspiration for delectable plant-based meals. With gorgeous photography for every recipe and helpful kitchen tips, discover family favorites like Cheesy Pesto Tomato Swirl Buns; weeknight meals like Cashew Cauliflower and Spinach Dahl; and delightful vegan desserts like Strawberries and Cream Cheesecake. Beyond bringing flavorful meals to the kitchen table, this book creates a basis for nourishment and satisfaction, giving you the tools to build your own plant-based pantry. From kitchen staples to easy vegan swaps, learn more about low-waste meal preparation and methods to enhance your cooking experience as you craft delicious meals, snacks, and desserts."--
Subjects: Cookbooks.; Recipes.; Vegan cooking.; Vegans.;
Available copies: 1 / Total copies: 1
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The menu [videorecording] / by Ferrell, Will,1967-film producer.; Fiennes, Ralph,actor.; Hoult, Nicholas,1989-actor.; Koch, Betsy,film producer.; Leguizamo, John,actor.; McKay, Adam,1968-film producer.; Mylod, Mark,film director.; Reiss, Seth,screenwriter.; Taylor-Joy, Anya,1996-actor.; Tracy, Will,1983-screenwriter.; Buena Vista Home Entertainment (Firm),publisher.;
Anya Taylor-joy, Ralph Fiennes, Nicholas Hoult, John Leguizamo, Aimee Carrero, Hong Chau, Janet McTeer, Judith Light, Paul Adelstein, Rob Yang.A young couple (Anya Taylor-Joy and Nicholas Hoult) travels to an exclusive island restaurant where the chef (Ralph Fiennes) has prepared a pricey, lavish menu. But it soon becomes clear that the dinner guests are about to be served some shocking surprises in this dark comedy.Canadian Home Video Rating: 14A.MPAA rating: R; for strong/disturbing violent content, language throughout and some sexual references.Described video for the blind and visually impaired.Subtitled for the deaf and hard-of-hearing (SDH).DVD ; wide screen presentation ; Dolby Digital 5.1, Dolby Digital 2.0.
Subjects: Comedy films.; Dark comedy films.; Feature films.; Video recordings for people with visual disabilities.; Video recordings for the hearing impaired.; Cooks; Couples; Man-woman relationships; Menus; Restaurants; Revenge; Secrecy;
For private home use only.
Available copies: 2 / Total copies: 2
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One pot, pan, planet : a greener way to cook for you, your family and the planet / by Jones, Anna(Food writer),author.; Croker, Issy,photographer.;
"Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the 'queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers. You can travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind-glazed sweet potato; and halloumi, mint, lemon and caramelised onion pie. With recipes for every occasion from a weeknight tahini broccoli on toast to the puddings and feasts, these inventive and varied recipes will become kitchen staples. All delicious, whether made vegetarian or vegan, Anna also helps you to reduce waste, use leftovers and make your kitchen plastic free. This book is good for you, your pocket and for the planet."--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Food supply; Food waste; Food waste; Food; Quick and easy cooking.; Seasonal cooking.; Sustainable living.; Vegetables.; Vegetarian cooking; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Official Christmas cookbook / by Revenson, Jody,author.; Craig, Elena P.,author.;
Celebrate Christmas like Harry, Ron, and Hermione, with over 50 recipes inspired by holiday celebrations in the Harry Potter films. 'Harry Potter: The Official Christmas Cookbook' features full-colour photography, step-by-step instructions, and helpful tips to ensure every cook makes magic in the kitchen.
Subjects: Cookbooks.; Recipes.; Trivia and miscellanea.; Potter, Harry (Fictitious character); Cooking.; Harry Potter films; Hogwarts School of Witchcraft and Wizardry (Imaginary organization);
Available copies: 1 / Total copies: 1
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Lugma : abundant dishes & stories from my Middle East / by Murad, Noor,author.; Russell, Matt(Photographer),photographer.; Wardle, Matt,photographer.; Ginn, Ella,illustrator.; Sharabi, Karima,calligrapher.;
Noor Murad, a chef and the former head of the Ottolenghi Test Kitchen, offers over 100 recipe winners in Lugma, an ode to the food she grew up eating -- a mix of food from Bahrain and the surrounding Middle East with a slightly westernized slant, thanks to her English roots.
Subjects: Cookbooks.; Recipes.; Cooking, Middle Eastern.;
Available copies: 0 / Total copies: 1
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Results 291 to 300 of 618 | « previous |