Search:

Results 451 to 460 of 626 | « previous |

The power of pulses : saving the world with peas, beans, chickpeas, favas & lentils / by Jason, Dan,author.; Malone, Hilary,author.; Eathorne, Alison Malone,author.;
Includes bibliographical references and index.For those who are committed to increasing self-reliance and supporting locally available food sources, pulses are an often-overlooked source of ethical protein. Dan Jason, owner of Salt Spring Seeds, is a long-time advocate of pulses as a healthy and environmentally responsible alternative to meat and tofu. Talented foodie-sister team Hilary Malone and Alison Malone Eathorne collaborate with Jason to create 40+ vegetarian recipes featuring fresh and inventive uses for the garden's bounty, including Broad Bean Succotash with Fresh Ricotta and Poached Eggs on Toast, Crispy Chickpea Power Bowl with Kale, Quinoa and Dukkah Crunch and even Black Bean Brownies with Espresso Ganache. Vibrantly illustrated, this exciting garden-to-kitchen volume is sure to inspire readers to harness the power of pulses.
Subjects: Cookbooks.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
unAPI

Ghosts of war : chasing my father's legend through Vietnam / by Reguly, Eric,author.;
"In the 1960s, there were few bigger journalists than the Toronto Star's Robert Reguly, who landed a series of international scoops and was right there in the Ambassador Hotel kitchen when Robert F. Kennedy was assassinated. But no story loomed larger in Reguly's life, or in the world's consciousness, than the war in Vietnam, which he covered from startlingly close range in 1967. Vietnam haunted Robert, and his family, for the rest of their lives. Half a century later, his son Eric Reguly--himself an esteemed foreign correspondent--retraces his late father's footsteps through Vietnam's combat zones. Ghosts of War is the story of Eric's emotional quest to understand the complicated and distant man who raised him and guided him into journalism, as well as a reflection on his father's complex legacy."--
Subjects: Autobiographies.; Biographies.; Reguly, Eric; Reguly, Eric; Fathers and sons; Foreign correspondents; Foreign correspondents; Vietnam War, 1961-1975;
Available copies: 1 / Total copies: 1
unAPI

Basics : desserts : techniques, tips, and 60+ recipes to confidently make all things sweet. by Bourgeois, Caroline.;
Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques that showcase staple recipes like pastry dough, cake batter, and cream fillings plus how to use them in your favourite classic desserts. From there, learn to bake, assemble, and decorate desserts for any occasion. With over 60 recipes, bake your way through everything from big celebration cakes to an easy single-serve chocolate mug cake, plus fruit tarts three ways, a 3-tier showstopping pavlova, classic crème brûlée, and more. Basics: Desserts is for anyone looking to gain confidence in the kitchen, grow their dessert repertoire, and generally add a little extra sweetness to life. It is a must-have addition to any cookbook library.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / Cookies; COOKING / Courses & Dishes / Desserts; COOKING / Methods / Quick & Easy;
Available copies: 0 / Total copies: 1
unAPI

Magnolia table. a collection of recipes for gathering / by Gaines, Joanna,1978-author.; Neunsinger, Amy,photographer.;
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family's own sacred dishes being served at other families' tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple's restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. From breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives readers abundant reasons to gather together.
Subjects: Cookbooks.; Recipes.; Cooking, American;
Available copies: 0 / Total copies: 1
unAPI

Dark corners / by Rendell, Ruth,1930-2015,author.;
"When his father dies, Carl Martin inherits a house in an increasingly rich and trendy London neighborhood. Carl needs cash, however, so he rents the upstairs room and kitchen to the first person he interviews, Dermot McKinnon. That was colossal mistake number one. Mistake number two was keeping his father's bizarre collection of homeopathic "cures" that he found in the medicine cabinet, including a stash of controversial diet pills. Mistake number three was selling fifty of those diet pills to a friend, who is then found dead. Dermot seizes a nefarious opportunity and begins to blackmail Carl, refusing to pay rent, and creepily invading Carl's space. Ingeniously weaving together two storylines that finally merge in one shocking turn, Ruth Rendell describes one man's spiral into darkness--and murder--as he falls victim to a diabolical foe he cannot escape"--Provided by publisher.
Subjects: Psychological fiction.; Suspense fiction.; Mystery fiction.; Extortion;
Available copies: 1 / Total copies: 2
unAPI

Delicious tonight : foolproof recipes for 150+ easy dinners / by Maehashi, Nagi,author.;
"There are crave-worthy crowd-pleasers -- try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze. Some dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday suppers -- the Vietnamese pulled pork is a festival of flavor -- while the sweet chapter delivers on the promise of maximum decadence.With stunning photos and links for how-to videos for each recipe -- and plenty of guest appearances from Nagi's beloved golden retriever, Dozer! -- this is a book for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week"--
Subjects: Cookbooks.; Recipes.; Dinners and dining.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
unAPI

Beautifully casual home : elegant interiors for relaxed living / by Wilson, Judith,1962-author.; Wreford, Polly,photographer.;
"There's a universal appeal to a home where we can kick back and chill out, an interior where the emphasis is on cozy, casual comfort, yet with all the essentials at hand. In the first section of this book, Casual Style, interiors expert Judith Wilson maps out the two facets of the look-- Country Casual and City Casual -- so you can identify the style that suits you best. Next, Casual Elements focuses on the different ingredients that come together to create the perfect home. In part three, Casual Rooms, Judith shows how the style translates to every room in the house, from Relaxed Kitchens to Soothing Bathrooms and Cozy Sitting Rooms to Tranquil Bedrooms, taking in Children's Spaces along the way. Beautifully Casual Home will inspire you to create a practical, welcoming, and comfortable home that you'll enjoy and appreciate every day"--
Subjects: Illustrated works.; Interior decoration.; Interior decoration;
Available copies: 1 / Total copies: 1
unAPI

Kamila knows best / by Heron, Farah,author.;
"For Kamila Hussain, life is good. She's got plenty of friends, a doting father, and her dog has more Instagram followers than most reality stars. But when she notices her longtime friend Rohan is spending much more time with another woman, Kamila wonders for the first time if a little self-improvement might be in order. First step: take her weekly Bollywood viewing parties to levels unreached, improving on the food, décor and guest list. Next, secure a prestigious event-planning role that will help further her own career. But it suddenly seems like the more she tries to plan, the more things are starting to unravel. She'd always assumed that Rohan never saw beyond her matching dog sweaters and color-coordinated kitchen appliances. But is it possible Rohan always thought Kamila was more than enough, just the way that she was?"--
Subjects: Romance fiction.; Recipes.; Friendship; Man-woman relationships; Women accountants; East Indian Canadian women;
Available copies: 1 / Total copies: 1
unAPI

OTK shelf love : recipes to unlock the secrets of your pantry, fridge, and freezer / by Murad, Noor,author.; Heatherwick, Elena,photographer.; Ottolenghi, Yotam,author.;
"From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi, unplugged: 86 irresistible recipes for relaxed, flexible home cooking that will bring the love to every shelf in your pantry, fridge, and freezer. Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes they need to put dinner on the table with less stress and less fuss. With fit-for-real-life chapters like "The Freezer Is Your Friend," "That One Shelf in the Back of Your Pantry," and "Who Does the Dishes?" (a.k.a. One-Pot Meals), Shelf Love teaches readers how to flex with fewer ingredients, get creative with their pantry staples, and add playful twists to familiar classics. All the signature Ottolenghi touches fans love are here--big flavors, veggie-forward appeal, diverse influences--but are distilled to maximize ease and creative versatility. These dishes pack all the punch and edge you expect from Ottolenghi, using what you've got to hand--that last can of chickpeas or bag of frozen peas--without extra trips to the grocery store. Humble ingredients and crowd-pleasing recipes abound, including All-the-Herbs Dumplings with Caramelized Onions, Mac and Cheese with Za'atar Pesto, Cacio e Pepe Chickpeas, and Crispy Spaghetti and Chicken"--
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Cooking, Middle Eastern.; Cooking.;
Available copies: 1 / Total copies: 1
unAPI

50 easy Indian curries : fifty Indian curries / by Chawla, Penny,author.;
"Discover 50 delicious curries from the kitchens across India. Rightly adored by millions, curry is celebrated as the national dish in many countries. It's been adapted and adopted into homes and hearts around the world, but there's nowhere that does it like India. Curry flavors change radically as you move around the country. From region to region, and household to the next, the dish transforms with new spices and ingredients. Garam masala - that unmistakeable blend of cumin and coriander seeds, among other family secrets - is typical in the north. Lentil-lovers in southern India, meanwhile, create soups that are both spicy and sour, thanks to the tamarind fruit. 50 Easy Indian Curries travels through the country, sampling dishes from each region. No matter the recipe, though, one thing is guaranteed - you're going to need a bigger spice rack"--Publisher's description.
Subjects: Cookbooks.; Recipes.; Cooking (Curry); Cooking, Indic.;
Available copies: 1 / Total copies: 1
unAPI

Results 451 to 460 of 626 | « previous |