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The bodybuilder's kitchen / by Stern, Erin,author.;
Subjects: Cookbooks.; Cooking (Natural foods); High-protein diet; Bodybuilding;
Available copies: 1 / Total copies: 1
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Kittens in the kitchen / by Bardhan-Quallen, Sudipta.; Wu, Vivien.;
After a field trip to learn about new foods, purrmaid friends Shelly, Angel, and Coral decide to cook a surprise meal for teacher Ms. Harbor and her friend, but unexpected challenges arise.Ages 6-9.LSC
Subjects: Mermaids; Cats; Food; Cooking; School field trips;
Available copies: 1 / Total copies: 1
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Kitchen ideas you can use : the latest styles, appliances, features and tips for renovating your kitchen / by Peterson, Chris,1961-author.;
Includes bibliographical references.
Subjects: Kitchens; Kitchens;
Available copies: 1 / Total copies: 1
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The kitchen garden : a monthy-by-month guide to growing your own vegetables / by Buckingham, Alan,author.;
Presents a gardening guide that provides month-to-month advice on increasing the amount and variety of produce that can be grown in a kitchen garden and reducing the money spent on buying fruits and vegetables in the supermarket.
Subjects: Handbooks and manuals.; Kitchen gardens; Gardening; Vegetable gardening; Fruit-culture;
Available copies: 1 / Total copies: 1
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My Paris kitchen : recipes and stories / by Lebovitz, David,author.; Anderson, Ed(Edward Charles),photographer.;
Includes bibliographical references and index."A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the current generation of French cooks, most notably in Paris, are incorporating ingredients and techniques from around the world. In My Paris Kitchen, David Lebovitz remasters the French classics, introduces lesser known French fare, and presents 100 recipes using ingredients foraged in the ethnic neighborhoods of Paris. Stories told in David's trademark style describe the quirks, trials, and joys of cooking, shopping, and eating in France, while food and location photographs reveal modern life in Paris"--
Subjects: Cookbooks.; Recipes.; Anecdotes.; Lebovitz, David; Cooking; Cooking; Cooking, French.; Food habits;
Available copies: 1 / Total copies: 1
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The herbalist's kitchen : cooking and healing with herbs / by Crocker, Pat,author.;
Includes bibliographical references and indexes.
Subjects: Cookbooks.; Cooking (Herbs); Herbs;
Available copies: 1 / Total copies: 1
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Mostly Meatless : Green Up Your Plate Without Totally Ditching the Meat. by America's Test Kitchen.;
Attention plant-curious cooks, semi-vegetarians, even conflicted carnivores - anyone with a motive to eat less meat. 'Mostly Meatless' is a vibrant collection of over over 200 recipes that fills a needed middle ground with meals that centre on vegetables while keeping meat on the table in a smaller and occasional - but still satisfying - role.Library Bound Incorporated
Subjects: COOKING / Regional & Ethnic / Mediterranean; COOKING / Specific Ingredients / Vegetables; COOKING / Vegetarian;
Available copies: 0 / Total copies: 1
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The fighter's kitchen : 100 muscle-building, fat-burning recipes, with meal plans to sculpt your warrior body / by Algieri, Chris,author.; Dorling Kindersley Publishing, Inc.,publisher.;
Subjects: Cookbooks.; Recipes.; High-protein diet; Low-calorie diet; Martial artists;
Available copies: 0 / Total copies: 1
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Design ideas for kitchens / by Hillstrom, Susan B.; Creative Homeowner Press.;
Subjects: Interior decoration.; Kitchens; Kitchens; Kitchens; Kitchens.;
© c2009., Creative Homeowner,
Available copies: 1 / Total copies: 1
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The Hell's Kitchen cookbook : recipes from the kitchen /
Subjects: Cookbooks.; Cooking.;
Available copies: 1 / Total copies: 1
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Results 51 to 60 of 602 | « previous |