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Gluten-free family favorites : 75 go-to recipes to feed kids and adults all day, every day / by Bronski, Kelli,author.; Bronski, Peter,author.;
Includes bibliographical references and index."Cooking and sharing meals is something every family should be able to enjoy together--however many family members eat gluten-free. If your household is avoiding gluten, this book will lead the way to recreating your family's old favorites, and introduce you to a few new ones, too! Gluten-Free Family Favorites makes gluten-free cooking fun, with 75 recipes designed to meet your family's everyday needs (and wants!), including: Breakfasts to start the day off right; Snacks and sides that satisfy; Balanced dinners; Familiar classics and Tasty treats. Each kid-tested and approved recipe includes "Kids Can" tips to get kids themselves helping with the cooking, plus modifications for families avoiding other allergens or eating a vegetarian or vegan diet. Authors Kelli and Peter Bronski also teach the ins and outs of a gluten-free diet, including how to maintain a gluten-free kitchen, avoid cross-contamination, reduce the higher grocery bills that can come with a gluten-free diet, and empower children to select and prepare food for themselves."--
Subjects: Cookbooks.; Gluten-free diet; Gluten-free diet.;
Available copies: 1 / Total copies: 1
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Santa's secret / by Michaels, Fern,author.;
"Christmas is filled with beloved and long-kept traditions, but sometimes, there's nothing better than creating brand-new ones. That's why Francesca and her high school friends Amy, Rachael, and Nina are traveling to Italy to spend the holidays with Frankie's boyfriend, Giovanni, and his family. Giovanni and his brother, Marco, run a small Italian restaurant in Manhattan, where cherished family recipes delight tourists and locals alike. But there's one recipe that eludes the brothers. Their mama refuses to divulge the special ingredient in her coveted panettone, claiming it is "Santa's secret." While Frankie joins Giovanni and Marco in the kitchen, hoping to uncover the mystery of Mrs. Lombardi's mouthwatering panettone, Amy, Nina, and Rachael are on their own quests. Amy wants to see the statue of David in Florence, Nina needs career inspiration, and Rachael longs to meet some eligible Italian men. Can one trip provide the answers everyone seeks? With a stunning Italian backdrop and a sprinkling of holiday magic in the mix, there may be all kinds of sweet surprises in store ... "--
Subjects: Christmas fiction.; Chick lit.; Psychological fiction.; Recipes.; Novels.; Christmas stories; Brothers; Female friendship; Friendship; Holidays; Man-woman relationships; Restaurateurs; Reunions;
Available copies: 3 / Total copies: 3
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No parm no foul / by Reilly, Linda S.;
"The second book in a delicious culinary cozy series. The muensters have arrived in Balsam Dell in this Halloween cozy mystery featuring a grilled cheese shop owner turned amateur sleuth. After a long hot summer in Balsam Dell, Carly Hale is ready for crisp Vermont weather and gourmet grilled cheeses at her Grilled Cheese Eatery. And the upcoming Halloween food competition is the perfect way to impress the locals. But Ferris Menard, the owner of Sub-a-Dub-Sub, is nursing a serious grudge against Carly. Two days before the competition, one of Carly's employees quit his part-time gig at Menard's sub shop, sending Menard into a serious snit. In a confrontation at the Eatery, Menard accused Carly of sabotage and vowed to bring her down. That's when Menard's body is found in his kitchen the morning after the competition, a steak knife sticking out of his heart. But Menard had a slew of enemies, and if Carly doesn't figure out which one is the culprit, she might find herself-or someone she cares about-serving grilled cheese sandwiches under lock and brie!"--
Subjects: Detective and mystery fiction.; Cozy mysteries.; Businesswomen; Restaurants; Cooking; Murder; Cheese; Halloween;
Available copies: 1 / Total copies: 1
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Basics to brilliance / by Hay, Donna,1960-author.; Haley Dodd,author.; Meppem, Hannah,author.; Meppem, William,photographer.;
"Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance. Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's 'no-fail meringue mixture' - once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party. This is your ultimate guide to being brilliant in the kitchen! Basics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes."--From publisher.
Subjects: Cookbooks.;
Available copies: 1 / Total copies: 1
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Embrace your space : organizing ideas and stylish upgrades for every room on any budget / by Holdefehr, Katie,author.; Garruppo, Genevieve,photographer.;
Includes bibliographical references (page 169) and index."Organize and style your home using home-decorating and organization expert Katie Holdefehr's modern, chic, and simple-to-achieve design tips and tricks. Whether giving a studio apartment a makeover to maximize every inch of space for storage, creating a functional and streamlined kitchen, or revamping a bedroom into a relaxing sanctuary, home design expert Katie Holdefehr will be your personal designer throughout each step in Embrace your space. As an editor for top magazines and websites such as Real Simple, Martha Stewart Living, Good Housekeeping, and Apartment Therapy, Katie Holdefehr honed her expertise in home design and organization writing dozens of articles and styling hundreds of tasteful, liveable rooms that anyone on any budget can achieve. Featuring real homes from across the country and accompanied by gorgeous photographs, Embrace your space shares Katie's tools of the trade, as well as designer-insider tips and tricks, to give every living space a Wow! effect. Also included are simple and affordable design projects for creating unique and custom-looking décor details."--
Subjects: Self-help publications.; Budget.; Do-it-yourself work.; Interior decoration.; Orderliness.; Organization; Small rooms; Storage in the home.;
Available copies: 1 / Total copies: 1
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Ripe figs : recipes and stories from Turkey, Greece, and Cyprus / by Khan, Yasmin(Cook),author.; Russell, Matt(Photographer),photographer.;
"The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders"--
Subjects: Cookbooks.; Recipes.; Cooking, Middle Eastern.;
Available copies: 1 / Total copies: 1
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The Rise and Fall of Magic Wolf [electronic resource] : by Taylor, Timothy.aut; cloudLibrary;
“A sumptuously written story about culinary ambition, restaurant-world vice, and the frailties of the heart.” — KEVIN CHONG, author of The Double Life of Benson Yu Restaurateur Teo Wolf’s culinary fame is peaking just as a series of scandals and reckless decisions threaten to destroy everything. Teo’s life as a Paris brasserie apprentice is filled with challenges and triumphs, as well as all the regular abuses of slammed commercial kitchens. Still, he rises through the ranks, eventually returning to his hometown of Vancouver to open Rue Véron, a French restaurant that goes on to become a sensation. His second restaurant, Orinoco, is also successful. But on the cusp of opening his third, a news story breaks suggesting that his popular sous chef, Frankie, is a sexual predator. The media firestorm and subsequent public relations disaster threaten to destroy Teo’s empire, as well as his own personal life. And when the compounding consequences lead to unimaginable tragedy, Teo is left to question the impact of both individual action and people acting in great numbers. A RARE MACHINES BOOKGeneral adult.
Subjects: Electronic books.; Jewish; Literary;
© 2024., Dundurn Press,
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The heart beats in secret / by Munnik, Katie,author.;
Scotland, 1940. In a house on the east coast, Jane faces motherhood alone. With her husband away at war, there is no one to protect her from small town suspicions and she must learn to keep her secrets to herself. Three decades later her daughter Felicity leaves their life behind for Montreal, glad to flee the unknowns that have plagued her so far. But her personal battles are nothing compared to the unrest here, where a commune in rural Quebec and a child of her own might be her saviours. The child grows up to be Pidge, a woman surprised to find that she will inherit her grandmother's Scottish house, yet curious about the ingredients that make up a family's history. Amidst the flying feathers of the wild goose that stalks the kitchen, Pidge will find unexpected answers to the questions that have beset these women through the years. The Heart Beats in Secret is a powerful story of three women and the secrets and bonds that have defined them. It explores the wilderness of the heart, the secrets concealed with every beat and the many ways it is possible to be a mother.
Subjects: Domestic fiction.; City and town life; Families; Sagas; Women;
Available copies: 1 / Total copies: 1
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How to examine a wolverine : more tales from the accidental veterinarian / by Schott, Philipp,author.;
"This collection of over 60 stories and essays, drawn from Dr. Schott's 30 years in small animal practice, covers an astonishing breadth of experiences, emotions, and species. Schott has tales of creatures ranging from tiny honeybees to massive Burmese pythons, although the emphasis is on dogs and cats and the interesting, often quirky, people who love them. He also doles out advice on current topics such as CBD oil, raw diets, and COVID-19, as well as the mysteries of catnip, dog flatulence, and duck erectile dysfunction. Schott's candor gives the reader a behind-the-scenes look at a profession that is much admired but often misunderstood. What is it really like to be a veterinarian? More to the point, what is it really like to be a veterinarian when confused pet parents call at 2:00 a.m.? Or when your patient bolts for the road? Or when you're asked to spay a dog on a resort's kitchen table? Readers will also learn how to make a sheep sit on its bum and, yes, how to examine a wolverine."--
Subjects: Trivia and miscellanea.; Biographies.; Schott, Philipp.; Pets; Pets; Veterinarians; Veterinary medicine; Veterinary medicine;
Available copies: 1 / Total copies: 1
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Under the table : a novel / by Evanovich, Stephanie,author.;
"Suffocating in a dead-end marriage, Midwesterner Zoey Sullivan has fled to New York. In love with the hustle and bustle of Manhattan, Zoey dodges calls from her ex, Derek, and builds a business catering private dinners and parties. Pursuing her passion for cooking was never an option when she was with Derek, and now Zoey relishes her independence. When Zoey meets reclusive millionaire Tristan Malloy, she's blown away by his kitchen--a marble-and-stainless-steel temple worthy of the culinary gods--and charmed by his impeccable gentlemanly manners. But despite his handsome looks and piles of cash, Tristan--a computer programmer--is shy and awkward. Zoey is sure that Tristan has all the right raw ingredients--and she's the right person to spice them up and turn him into a delectable dish. But Zoey's unprepared for just how well her makeover works. Slowly but surely, Zoey realizes she may have found her perfect match--but does Tristan even know how her feelings have changed? And what will happen when Zoey's ex comes to town, looking to win her back?"--Dust jacket flap.
Subjects: Chick lit.; Erotic fiction.; Cooks; Divorced women; Millionaires; Man-woman relationships;
Available copies: 1 / Total copies: 1
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