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Under the table : a novel / by Evanovich, Stephanie,author.;
"Suffocating in a dead-end marriage, Midwesterner Zoey Sullivan has fled to New York. In love with the hustle and bustle of Manhattan, Zoey dodges calls from her ex, Derek, and builds a business catering private dinners and parties. Pursuing her passion for cooking was never an option when she was with Derek, and now Zoey relishes her independence. When Zoey meets reclusive millionaire Tristan Malloy, she's blown away by his kitchen--a marble-and-stainless-steel temple worthy of the culinary gods--and charmed by his impeccable gentlemanly manners. But despite his handsome looks and piles of cash, Tristan--a computer programmer--is shy and awkward. Zoey is sure that Tristan has all the right raw ingredients--and she's the right person to spice them up and turn him into a delectable dish. But Zoey's unprepared for just how well her makeover works. Slowly but surely, Zoey realizes she may have found her perfect match--but does Tristan even know how her feelings have changed? And what will happen when Zoey's ex comes to town, looking to win her back?"--Dust jacket flap.
Subjects: Chick lit.; Erotic fiction.; Cooks; Divorced women; Millionaires; Man-woman relationships;
Available copies: 1 / Total copies: 1
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Treasures of the Mexican table : classic recipes, local secrets / by Jinich, Pati,author.; Mosier, Angie,photographer.;
"The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For her newest book, Pati Jinich brings home the signature recipes that home cooks, market vendors, and chefs have shared with her as she crisscrossed her native country for the past decade. From Baja lobster tacos to Oaxacan-style grilled flank steak, these recipes represent the culinary diversity of the nation that has, depending on how you count them, as many as thirty-two different cuisines. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. "--
Subjects: Cookbooks.; Recipes.; Cooking, Mexican.;
Available copies: 1 / Total copies: 1
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Adia Kelbara and the circle of shamans / by Hendrix, Isi.;
Life is tough for twelve-year-old orphan Adia. Her aunt and uncle believe she's an ogbanje, a demon-possessed child that brings misfortune wherever they go, and Adia can't disagree--especially when she suddenly manifests mysterious powers that she can't control, causing an earthquake in her village. So when Adia is offered a kitchen apprenticeship at the faraway Academy of Shamans, she flees with nothing but a pouch of change, her cat Bubbles, and the hope that someone there can figure out what's wrong with her--and fix it. But just as she's settling in, Adia stumbles upon a shocking secret: Unlike her, the kingdom's emperor really is possessed--by a demon more wicked than any other. And he's on his way to the Academy for a visit. Joining forces with a snarky goddess, a 500-year-old warrior girl, and an annoying soldier-in-training, Adia must travel through hidden realms to exorcise the emperor and save her kingdom. But to succeed, she first must come to understand the powers inside her.... The fate of the world hangs in the balance.Ages 8-12.
Subjects: Fantasy fiction.; Paranormal fiction.; Orphans; Magic; Secrecy; Fate and fatalism;
Available copies: 1 / Total copies: 1
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Run : a novel / by Crouch, Blake,author.;
"A gripping apocalyptic thriller about a man and his family running for their lives in an America gone mad-from the New York Times bestselling author of Dark Matter and Recursion. Five days ago, the epidemic of rage began. Four days ago, the rash of senseless murders swept the nation. Three days ago, the President addressed the country and begged for peace-even as the murders increased tenfold. Two days ago, the killers began to mobilize. One day ago, the power went out. And tonight, the killers are reading the names of those to be killed on the Emergency Broadcast System. Jack Colclough is listening over the battery-powered radio on his kitchen table in Albuquerque, and he just heard his name. People are coming to his house to kill him, his wife, his daughter, his son. He doesn't know why, but he doesn't have time to think about that anymore. He only has time to run. Following an ordinary family on a desperate race for safety through an America that's destroying itself, Run is a terrifying, brutally stripped-down thriller from master storyteller Blake Crouch"--
Subjects: Thrillers (Fiction); Apocalyptic fiction.; Novels.; Families; Serial murders; Survival; Violence;
Available copies: 2 / Total copies: 2
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The clever gut diet cookbook : 150 delicious recipes to help you nourish your body from the inside out / by Bailey, Clare,author.; Skipper, Joy,author.; Mosley, Michael,1957-writer of foreword.;
"The highly anticipated and essential cookbook companion to The Clever Gut Diet by the #1 New York Times bestselling author of the FastDiet series, featuring over 150 recipes to help you reap the benefits of a healthy gut, one delicious meal at a time. In The Clever Gut Diet, you learned the crucial role your gut plays in your overall wellbeing and in maintaining a healthy weight. Improving your gut health will help you control your cravings, boost your mood, ease intestinal distress,and lose weight. Now, in this eagerly awaited cookbook, you can take this groundbreaking program into your kitchen and enjoy the benefits of a gut-healthy diet at every meal. These delicious recipes for breakfasts, lunches, dinners, snacks, and mouthwatering desserts are proven to help revolutionize your body from the inside out, by increasing the "good" gut bacteria that keep you lean and healthy, while staving off the "bad" gut bacteria that contribute to weight gain and disease. Complete with shopping lists, meal plans, and helpful tips and tricks, this recipe collection will help you transform your gut and your health, one delectable bite at a time"--
Subjects: Cookbooks.; Weight loss.; Reducing diets; Digestive organs;
Available copies: 1 / Total copies: 1
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The lion women of Tehran / by Kamali, Marjan,author.;
In 1950s Tehran, seven-year-old Ellie lives in grand comfort until the untimely death of her father, forcing Ellie and her mother to move to a tiny home downtown. Lonely and bearing the brunt of her mother's endless grievances, Ellie dreams of a friend to alleviate her isolation. Luckily, on the first day of school, she meets Homa, a kind, passionate girl with a brave and irrepressible spirit. Together, the two girls play games, learn to cook in the stone kitchen of Homa's warm home, wander through the colorful stalls of the Grand Bazaar, and share their ambitions for becoming "lion women." But their happiness is disrupted when Ellie and her mother are afforded the opportunity to return to their previous bourgeois life. Now a popular student at the best girls' high school in Iran, Ellie's memories of Homa begin to fade. Years later, however, her sudden reappearance in Ellie's privileged world alters the course of both of their lives. Together, the two young women come of age and pursue their own goals for meaningful futures. But as the political turmoil in Iran builds to a breaking point, one earth-shattering betrayal will have enormous consequences.
Subjects: Historical fiction.; Bildungsromans.; Novels.; Betrayal; Female friendship; Women;
Available copies: 0 / Total copies: 1
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Breaking and entering : a novel / by Gillmor, Don,author.;
Forty-nine and sweating through the hottest summer on record, Beatrice Billings is rudderless: her marriage is stale, her son communicates solely through cryptic text messages, her mother has dementia, and she conducts endless arguments with her older sister in her head. Toronto feels like an inadequately air-conditioned museum of its former self, and the same could be said of her life. She dreams of the past, her days as a newlywed, a new mom, a new homeowner gutting the kitchen--now the only novel experience that looms is the threat of divorce. Everything changes when she googles "escape" and discovers the world of amateur lock-picking. Breaking into houses is thrilling: she's subtle and discreet, never greedy, but as her curiosity about other people's lives becomes a dangerous compulsion and the entire city feels a few degrees from boiling over, she realizes she must turn her guilty analysis on herself. A searingly insightful rendering of midlife among the anxieties of the early twenty-first century, Breaking and Entering is an exacting look at the fragility of all the things we take on faith.
Subjects: Domestic fiction.; Psychological fiction.; Novels.; Burglary; Families; Middle-aged women;
Available copies: 1 / Total copies: 1
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The Pioneer Woman cooks dinner's ready! : 112 fast and fabulous recipes for slightly impatient home cooks / by Drummond, Ree,author.;
In The Pioneer Woman Cooks-Dinner's Ready! you'll find lots of new dishes to fit your schedule, whether you're in a hurry to get supper made or simply want to get out of the kitchen quicker to spend time doing other things you enjoy (even if that's curling up in front of the TV for the night)! Every occasion is covered, from hosting company, with Mom's Seafood Casserole from the '70s and Pork Marsala with Mushrooms, to pizza night, with classic Cast-Iron Hamburger Pizza and gorgeous Rainbow Pizza, to teenager-friendly fun food like Pretzel Dogs and Pickle Chicken Bites. You'll also enjoy tasty new pasta dishes, chicken dinners, and fuss-free sides like Crispy Parmesan Potatoes and Pimento Cheese Grits, as well as delicious desserts like Blackberry Lime Whip and Chuckwagon Brownies. As a delicious bonus, there's a whole chapter of easy-to-make Fridge Grabs-from Refrigerator Pickles to Garlic Confit-that are great to have on hand for adding even more flavor and zip to the recipes!
Subjects: Cookbooks.; Recipes.; Dinners and dining.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Weekend refresh : home design in 48 hours or less / by Tastemade (Firm),editor.;
"An accessible, authoritative guide for refreshing and tailoring your home one weekend at a time, with 65 inspired ideas and projects from the design gurus at Tastemade. Want to spruce up your home's curb appeal with a fresh door color or a House Number Planter Box? Looking to totally overhaul your apartment's kitchen with a new back splash or space-saving Wall Mounted Folding Table? Weekend Refresh shows you how to make your spaces stylish and comfortable in short order: from primers on creating and using moodboards to caring for the houseplants you use as decor and entertaining your loved ones. With easy-to-follow illustrations, photos, and diagrams the experts at Tastemade walk you through transformational projects, sharing everything you need to know to succeed including: building a toolbox; safely executing 65 doable DIY projects such as the Floral Explosion Welcome Mat, on Ombre Triptych, or a build it yourself Balcony Bench; keeping everything clean and tidy and maximizing the utility of every space. Weekend Refresh will help you update and maintain your home with simple, Pinterest-worthy projects for every space: from studio apartments to houses and entryways to backyards"--
Subjects: Do-it-yourself work.; House furnishings; Housekeeping.; Interior decoration accessories; Interior decoration.;
Available copies: 1 / Total copies: 1
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Knife drop : creative recipes anyone can cook / by DiGiovanni, Nick,author.;
"Forget the rules. Just cook! Great food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen--and to create unapologetically delicious meals. Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his most-loved recipes. Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Shrimp Scampi and Sungold Spaghetti, or recreate fan favorites like his Viral Pasta Chips and Dino Nuggets. Of course, making staples from scratch is great, but Nick shows you how to make the most of a store-bought rotisserie chicken, too. If you've never done more than boil water for pasta, this book is for you. If you can confidently whip up a multi-course meal, this book is for you. With his signature charm and humour, Nick shares advice, tips, and tricks for cooks of any level. Unsure how to pronounce "gnocchi"? There's a QR code for that. So grab your chef's knife, and get cooking!"--
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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