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Everything but the kitchen sink : weird stuff you didn't know about food / by Wishinsky, Frieda.; MacLeod, Elizabeth.; King, Travis.;
Examines facts about food, including trivia, superstitions, and traditions. Includes projects and puzzles.LSC
Subjects: Food; Food;
© c2008., Scholastic,
Available copies: 2 / Total copies: 2
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No-waste kitchen gardening : regrow your leftover greens, stalks, seeds, and more / by Elzer-Peters, Katie,author.;
Subjects: Food crops.; Kitchen gardens.;
Available copies: 1 / Total copies: 1
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Secrets from my Vietnamese kitchen : simple recipes from my many mothers / by Thúy, Kim,author.;
Subjects: Cookbooks.; Recipes.; Cooking, Vietnamese.;
Available copies: 1 / Total copies: 1
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The cancer-fighting kitchen : nourishing, big-flavor recipes for cancer treatment and recovery / by Katz, Rebecca.; Edelson, Mat.;
Includes bibliographical references and index.
Subjects: Cancer;
© c2009., Celestial Arts,
Available copies: 1 / Total copies: 1
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Kitchen science lab for kids : 52 family-friendly experiments from around the house / by Heinecke, Liz Lee.;
Includes Internet addresses.LSC
Subjects: Science;
Available copies: 1 / Total copies: 1
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The nutrient-dense kitchen : 125 autoimmune paleo recipes for deep healing and vibrant health / by Trescott, Mickey,author.;
Includes bibliographical references (pages 360-361) and index.
Subjects: Cookbooks.; Recipes.; Autoimmune diseases; High-protein diet; Prehistoric peoples; Nutrition.;
Available copies: 1 / Total copies: 1
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Secrets of a Hutterite kitchen : unveiling the rituals, traditions, and food of the Hutterite culture / by Kirkby, Mary-Ann,1959-author.;
Includes bibliographical references.
Subjects: Hutterian Brethren; Hutterian Brethren; Hutterian Brethren; Hutterian Brethren; Hutterite cooking.;
Available copies: 1 / Total copies: 1
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Julie Taboulie's Lebanese kitchen : authentic recipes for fresh and flavorful Mediterranean home cooking / by Sageer, Julie Ann,author.;
Subjects: Cookbooks.; Cooking, Lebanese.;
Available copies: 1 / Total copies: 1
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Doctor's kitchen 3-2-1 : 3 portions of fruit and veg, serving 2 people, in 1 pan / by Aujla, Rupy,author.;
Includes bibliographical references and index."3-2-1 is a brand new way of cooking delicious food, that is completely life changing. Every recipe is formulated to contain 3 portions of fruit and vegetables per person, serving 2 people and all made in one pan. That's it! Curries, Stews, Traybakes, Casseroles, Salads and more. Take the effort out of cooking and put health and enjoyment back in. 'Food and nutritional medicine play a crucial part in our general wellbeing--I've examined hundreds of academic studies that show which diets have the biggest health impact, which ingredients are best to include, as well as which cooking processes maintain nutritional quality.' Bestselling author and NHS medical doctor, Dr Rupy introduces his simple 3-2-1 formula, making it possible to easily cook healthy meals every single day. Following on from his two bestselling cookbooks, he builds on his message that the most important health intervention anyone can make is what you put on your plate. Containing over 100 recipes that taste spectacular, offering a streamlined cooking process, whilst ensuring health benefits to optimise wellbeing, 3-2-1 is an easy-to-follow health prescription. This daily 'dose' of fresh ingredients, quality fats, whole grains and plenty of fibre lowers the risk of disease. Guided by scientific evidence, Dr Rupy's core principles of healthy eating remain the same--keep plant focused, eat lots of fibre, plenty of colourful vegetables and whole foods. Each incredible tasting dish promises 3 portions of fruit and vegetables per person, 2 servings per meal and uses only 1 pan. Need 4 portions for a family? Just double the ingredients!"--Amazon.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); One-dish meals.;
Available copies: 1 / Total copies: 1
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Big heart little stove : bringing home meals and moments from the Lost Kitchen / by French, Erin(Chef),author.; Franzen, Nicole,photographer (expression); Holtzman, Rachel,author.;
"Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping main courses like Pickle-Brined Roast Chicken, and more, this cookbook has all the tricks you need for a seamless family meal or dinner party, with plenty of advice for prepping ahead of time and how best to present your dishes. But what's even better: known for her design sense and eye for detail, French shares some of her 'Signatures'-her easy ways to dress up a table, add in a special treat, or generally wow your guests, with much less effort than you might expect. Full of warmth and spirit, Big Heart, Little Stove will show you how to bring laughter and decadence to your table through the simplest of touches-with just a whole lotta heart"--
Subjects: Cookbooks.; Recipes.; Lost Kitchen (Restaurant); Cooking.;
Available copies: 1 / Total copies: 1
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Results 81 to 90 of 602 | « previous |