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The gluten-free Asian kitchen : recipes for noodles, dumplings, sauces, and more / by Russell, Laura Byrne.; Gong, Leo.;
Includes bibliographical references and index.
Subjects: Cooking, Asian.; Gluten-free diet;
© c2011., Celestial Arts ; Ten Speed Press,
Available copies: 1 / Total copies: 1
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Rose Murray's comfortable kitchen cookbook : easy, feel-good food for family and friends. by Murray, Rose,1941-author.;
Subjects: Cookbooks.; Cooking.;
Available copies: 1 / Total copies: 1
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Building outdoor kitchens for every budget / by Cory, Steve.; Slavik, Diane.;
Includes Internet addresses and index.LSC
Subjects: Outdoor kitchens; Barbecues (Fireplaces);
Available copies: 1 / Total copies: 1
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My Thali : a simple Indian kitchen / by Thottungal, Joe,1972-author.; DesBrisay, Anne,author.;
In 'My Thali', Joe Thottunal, award-winning chef and author, shares his favourite home-cooked recipes and stories from his homeland of Kerala, connecting past and present to open up the world of Indian cooking today. Thottungal presents a mosaic of 85 delicious and accessible recipes that are simple enough to be created with common ingredients and everyday cooking equipment. Thottunal lives in Ottawa, ON. From the author of 'Coconut Lagoon'.
Subjects: Cookbooks.; Recipes.; Cooking, Indic;
Available copies: 1 / Total copies: 1
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One magic square : vegetable gardening : the easy, organic way to grow your own food on a 3-foot square / by Houbein, Lolo,author.;
Includes bibliographical references and index.
Subjects: Organic gardening.; Vegetable gardening.; Kitchen gardens.;
Available copies: 1 / Total copies: 1
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Ottolenghi test kitchen extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry / by Murad, Noor,author.; Heatherwick, Elena,photographer.; Ottolenghi, Yotam,author.;
"The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite Extra Good Things is all about the secret culinary weapons--condiments, sauces, dressings, and more make-ahead items--that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious, hearty dish, plus that special takeaway--a sauce, a sprinkle, a pickle!--that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more. And this is where the fun really begins, with extras like feta marinated with spices and herbs, featured in a dish of oven-braised chickpeas that's used again for a flavorful salad or swirled into soup. Za'atar-spiked burst tomatoes top a polenta pizza for dinner, then reappear on the best-ever bruschetta or as the easiest weeknight sauce for pasta. Or a crispy, crunchy panko topping full of ginger, shallots, and sesame that you first meet on soba noodles but you'll want to put on ... well, just about everything. Whether it's a tart, sassy punch of pickled chile or an herbaceous salsa to lighten and brighten, Extra Good Things shows you how to fill your kitchen with adaptable, homemade ingredients that will make any dish undeniably "Ottolenghi.""-- Provided by publisher.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Cooking.;
Available copies: 1 / Total copies: 1
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Ultimate Guide to Small Space Kitchen Gardens : How to Plan, Plant, and Harvest High-Yield Vegetable Gardens. by Koziol, Nina.;
Library Bound Incorporated
Subjects: GARDENING / Vegetables;
Available copies: 0 / Total copies: 1
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More is more : get loose in the kitchen / by Baz, Molly,author.; Peden + Munk,photographer.;
"Sharpen your knives and culinary instincts with Molly Baz's no-nonsense maximalist approach to making delicious food. In her debut cookbook, Cook This Book, Molly inspired home chefs to get comfortable with the essentials; and in More Is More, she offers an indispensable guide to encouraging cooks to take more risks and cook with abandon"--
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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The dairy-free & gluten-free kitchen : 150 delicious dishes for every meal, every day / by Jardine, Denise.; Kopp, Caroline.; Kunkel, Erin.;
Includes bibliographical references (p. 190), Internet addresses (p. 191-193) and index.LSC
Subjects: Milk-free diet; Gluten-free diet; Food allergy.; Cookbooks.;
© c2012., Ten Speed Press,
Available copies: 1 / Total copies: 1
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Bobby at home : fearless flavors from my kitchen / by Flay, Bobby,author.; Banyas, Stephanie,author.; Jackson, Sally,1978-author.;
With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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Results 91 to 100 of 602 | « previous |