Search:

Results 1 to 10 of 24 |

Superlegumes : eat your way to great health / by Freer, Chrissy.;
LSC
Subjects: Cooking (Legumes); Legumes.; Gluten-free diet;
Available copies: 1 / Total copies: 1
unAPI

The delicious book of dhal : comforting vegan and vegetarian recipes made with lentils, peas and beans / by Patel, Nitisha,author.; Winfield, Clare,photographer.;
Subjects: Cookbooks.; Recipes.; Cooking (Curry); Cooking (Legumes); Vegan cooking.;
Available copies: 1 / Total copies: 1
unAPI

Spilling the beans : cooking and baking with beans and grains everyday / by Van Rosendaal, Julie,1970-; Duncan, Sue,1970-;
LSC
Subjects: Cooking (Beans).; Cooking (Cereals).; Cooking (Legumes).;
© 2011., Whitecap Books,
Available copies: 1 / Total copies: 1
unAPI

La rage des légumes carnivores / by Cummings, Troy.; Allard, Isabelle.;
"Alexandre est toujours aux aguets pour trouver de nouveaux monstres dans sa ville. Il pense que de pernicieuses créatures, les monstres légumes mangeurs de viande, se sont infiltrés dans la cafétéria de son école. Les signes ne mentent pas : tout d'abord, les repas équilibrés de la cantine sont remplacés par de la crème glacée et des tartes, puis, son ami Ric disparaît. Il doit arrêter les légumes avant que ceux-ci réussissent à se venger de tous les adultes qui forcent les enfants à manger des carottes et des brocolis. Un roman illustré à l'humour grinçant qui donnera envie de lire aux lecteurs les plus réticents"--Fourni par l'éditeur.LSC
Subjects: Récits d'horreur.; Horror fiction.; Monstres; Légumes; Écoles primaires; Monsters; Vegetables; Elementary schools;
Available copies: 0 / Total copies: 1
unAPI

Saveur soups and stews /
Meat -- Chicken & poultry -- Seafood & chowders -- Vegetable -- Beans & legumes -- Noodles & dumplings -- Chilled -- Stocks.From the editors of America's critically acclaimed food magazine, Saveur soups and stews features more than 100 inspired recipes from around the world. In this essential cookbook, you'll discover how this classic pair of comfort food staples showcases seasonal ingredients, authentic flavors, and regional cuisines.LSC
Subjects: Soups.; Stews.; Cookbooks.;
Available copies: 1 / Total copies: 1
unAPI

Build-a-bowl : whole grain + vegetable + protein + sauce = meal : 77 satisfying & nutritious combos / by Sizemore, Nicki,author.;
Subjects: Cookbooks.; One-dish meals.;
Available copies: 1 / Total copies: 1
unAPI

Grow cook eat : a food lover's guide to vegetable gardening, including how to grow 50 vegetables, herbs, and fruits / by Galloway, Willi,author.; Henkens, Jim,illustrator.;
Includes bibliographical references and index."The conscious foodie's guide to growing and harvesting their own urban vegetable garden-featuring 50 profiles of common vegetables and herbs, plus 50 recipes for garden-to-table meals you'll want to make again and again"--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Fruit.; Herb gardening.; Kitchen gardens.; Vegetable gardening.;
Available copies: 0 / Total copies: 1
unAPI

Made in India : recipes from an Indian family kitchen / by Sodha, Meera,author.; Loftus, David,photographer.;
Starters and snacks -- Vegetables -- Meat -- Fish -- Eggs -- Legumes and grains -- Sides -- Breads -- Chutneys and pickles -- Desserts -- Drinks -- Housekeeping : Make your own and Leftovers.
Subjects: Cookbooks.; Cooking (Spices); Cooking, Indic.; Indian cooking.;
Available copies: 1 / Total copies: 1
unAPI

Health nut : a feel-good cookbook / by Damuck, Jess,author.; Pugliese, Linda,photographer (expression); Steffens, Roger,photographer (expression);
"Jess Damuck's feel-good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It's all about perfecting the basics and then getting creative to play up natural flavors while listening to your cravings. Building on the fresh, colorful, and flavor-blasting seasonal menus Jess lives by, Health Nut is playful, accessible, and irresistible. With recipes special enough to serve at dinner parties but doable enough to make on the weeknights, this cookbook will include: Citrus Grilled Skirt Steak with Carrots and Salsa Verde, Summer Corn Pudding with Sungolds and Squash Blossoms, Spicy Salmon and Cucumber Rice Bowls, Trumpet Mushrooms with Brown Butter Soba Noodles, Jicama Summer Rolls with Cucumber, Sprouts, and Green Goddess Sauce, Jess equips readers with insider tips to navigate your farmers' markets, set the mood when you're having a dinner party, plate and style your dishes perfectly, and even start your own vegetable garden. Health Nut is a must-have for all of us who want to practice being intentional with what we eat and absolutely love doing it"--
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Vegetarian cooking.;
Available copies: 1 / Total copies: 1
unAPI

The milk street cookbook : the definitive guide to the new home cooking, with every recipe from the TV show, 2017-2024 / by Kimball, Christopher,author.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Yanagihara, Dawn,author,editor.;
Bold. Fresh. Easy. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Featuring nearly 600 recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels.
Subjects: Cookbooks.; Recipes.; Baking.; Cooking.;
Available copies: 0 / Total copies: 1
unAPI

Results 1 to 10 of 24 |