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Home [videorecording] : for the holidays / by Clarkson, Kelly,1982-voice actor.; Crego, Ryan,voice actor.; Crow, Rachel,1998-voice actor.; Funches, Ron,1983-voice actor.; DeLisle, Grey,voice actor.; Lemons, Blake,television director.; DreamWorks Animation,production company.; Universal Pictures Home Entertainment (Firm),publisher.;
Kelly Clarkson, Rachel Crow, Ryan Crego, Ron Funches, Grey Griffin.This holiday season, it's Oh's very first Christmas on Earth. Unfamiliar with any of these human traditions, Tip does her best to explain Christmas and introduce all things holiday.G.DVD ; widescreen presentation ; Dolby Digital 5.1.
Subjects: Christmas television programs.; Animated television programs.; Children's television programs.; Made-for-TV movies.; Christmas; Extraterrestrial beings; Friendship; Holidays;
For private home use only.
Available copies: 1 / Total copies: 1
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We are not refugees : true stories of the displaced / by Morales, Agus,1983-author.; Whittle, Charlotte,translator.; translation of:Morales, Agus,1983-No somos refugiados.English.;
Includes bibliographical references and index.Never in history have so many people been displaced by political and military conflicts at home -- more than 65 million globally. Unsparing, outspoken, vital, We are not refugees tells the stories of many of these displaced, who have not been given asylum. For over a decade, human rights journalist Agus Morales has journeyed to the sites of the world's most brutal conflicts and spoken to the victims of violence and displacement. To Syria, Afghanistan, Pakistan, and the Central African Republic. To Central America, the Congo, and the refugee camps of Jordan. To the Tibetan Parliament in exile in northern India.
Subjects: Refugees; Forced migration;
Available copies: 1 / Total copies: 1
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One pot, pan, planet : a greener way to cook for you, your family and the planet / by Jones, Anna(Food writer),author.; Croker, Issy,photographer.;
"Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the 'queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers. You can travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind-glazed sweet potato; and halloumi, mint, lemon and caramelised onion pie. With recipes for every occasion from a weeknight tahini broccoli on toast to the puddings and feasts, these inventive and varied recipes will become kitchen staples. All delicious, whether made vegetarian or vegan, Anna also helps you to reduce waste, use leftovers and make your kitchen plastic free. This book is good for you, your pocket and for the planet."--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Food supply; Food waste; Food waste; Food; Quick and easy cooking.; Seasonal cooking.; Sustainable living.; Vegetables.; Vegetarian cooking; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Sticks and scones / by Alexander, Ellie,author.;
It's late spring in Juliet's charming hamlet, Ashland, Oregon. Spotted deer are nibbling on lush green grasses in Lithia Park, the Japanese maples are blooming, and Torte is baking a bevy of spring delights -- lemon curd cupcakes, mini coconut cream pies, grapefruit tartlets, and chocolate dipped almond Tuiles. Meanwhile, her friend Lance, the artistic director of the Oregon Shakespeare Festival, is taking center stage with his new theater troupe -- the Fair Verona Players. Their performance in Uva's vineyard promises to be a modern, gender-bending twist on "The Taming of the Shrew," but as the curtain rises, so do the strange occurrences. Stage mishaps and internal bickering threaten to derail the production. But as the curtain rises, the real show begins when the leading actor, Jimmy Paxton, meets his final curtain call. Now, Jules is not only in the mix, but she's going to need to craft the perfect recipe for solving this theatrical whodunit.
Subjects: Detective and mystery fiction.; Cozy mysteries.; Novels.; Bakers; Caterers and catering; Murder; Pastry; Theater;
Available copies: 1 / Total copies: 1
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Penelope [videorecording (DVD)] / by Caveny, Leslie; Dinklage, Pete; Grant, Richard E.,1957; McAvoy, James,1979; O'Hara, Catherin; Palansky, Mark; Ricci, Christin; Russell, Dylan; Simpson, Jennifer; Steindorff, Scott,1959; Witherspoon, Reese,1976; Seville Picture; Stone Village Pictures (Firm; Summit Entertainmen; Tatira (Firm; Type A Films (Firm; Zephyr Films;
Director of photography, Michel Amathieu ; editor, Jon Gregory ; music, Joby Talbot ; costume designer, Jill Taylor ; production designer, Amanda McArthur.Christina Ricci, James McAvoy, Catherine O'Hara, Reese Witherspoon, Peter Dinklage, Richard E. Grant.Penelope Wilhern is born to wealthy socialites. She is afflicted by the Wilhern spell that can only be broken when she finds love. Hidden away in her family's estate, the lonely girl meets a string of suitors in her parent's futile attempt to break the curse. Each eligible bachelor is enamored with Penelope and her sizable dowry, but only until her curse is revealed. Lemon, a mischievous and eager tabloid reporter, wants a photograph of the mysterious Penelope and hires Max to pose as a prospective suitor to get the shot. The handsome down-on-his luck gambler finds himself falling for Penelope. He decides to disappear so he will not disappoint her or to expose his surreptitious ways. Fed up by this latest betrayal and determined to live life on her own terms, Penelope breaks free from her family and ventures into the world alone. She finds adventure and meets Annie, her first friend, and becomes the person she was meant to beCanadian Home Video Rating: PGDVD ; full screen and widescreen presentation
Subjects: Aristocracy (Social class); Bachelors; Comedy film; Love; Man-woman relationships; Tabloid newspapers;
© c2008., Distributed in Canada by Seville Pictures,
Available copies: 2 / Total copies: 3
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Basics to brilliance / by Hay, Donna,1960-author.; Haley Dodd,author.; Meppem, Hannah,author.; Meppem, William,photographer.;
"Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance. Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's 'no-fail meringue mixture' - once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party. This is your ultimate guide to being brilliant in the kitchen! Basics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes."--From publisher.
Subjects: Cookbooks.;
Available copies: 1 / Total copies: 1
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The cookie bible / by Beranbaum, Rose Levy,author.; Septimus, Matthew,photographer.;
"The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum. This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between-simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum's foolproof recipes-which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success-it's easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include: Rose's Dream Chocolate Chip CookiesLemon LumpiesBlack Tahini CrispsPeanut Butter and Jelly ButtonsDouble Ginger Molasses CookiesCaramel Surprise SnickerdoodlesMom's Coconut Snowball KissesChocolate SablésGingerbread Folks (with a special sturdy variation for gingerbread houses)Pecan Freezer SquaresBrownie DoughnutsBrandy Snap RollsPlus "extra special" details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more"--
Subjects: Cookbooks.; Recipes.; Cookies.;
Available copies: 1 / Total copies: 1
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Complete guide to growing and cultivating herbs & spices : expert advice for planting indoors and outdoors, the best containers, and storage / by Gray, Linda,1948-author.;
Complete Guide to Herbs and Spices is a must-have book for all garden aficionados. Even if you don't have space for an outdoor garden, it's packed with practical information for propagating, growing, using and preserving herbs and spices in large or small spaces to help make you more self sufficient. While addressing both, author Linda Gray emphasizes clay pot and container gardening. Each plant profile contains growing advice for each herb or spice including how to prepare the soil, when to sow and plant, when to harvest and gather, and how to use each herb and spice in food. Herbs include aloe vera, basil, bay leaves, lavender, lemon balm, lovage, and more! Spices include caraway, chili peppers, garlic, horse radish mustard, poppies, saffron and more! Be inspired to create new culinary delights with herb and spice infused recipes, complete with beautiful full-color photography. Recipes include Aloe Vera Juice, Candied Angelica, Tomato and Basil Salad, Bouquet Garni, Blackberry and Apple Crumble, Borage Syrup, Dandelion and Burdock Beer, Caraway Seed Cake and more! Become more self-sufficient and one with nature when you grow and cultivate your own herbs and spices.
Subjects: Container gardening.; Gardening.; Herb gardening.;
Available copies: 1 / Total copies: 1
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Grow your own botanicals : eliciously productive plants for homemade drinks, remedies and skincare / by McTernan, Cinead,author.; McTernan, Tory,photographer.;
Includes bibliographical references and index.Grow your own botanicals brings together an inspiration collection of plants that add beauty, structure and interest to a garden as well as providing an exciting harvest that can be used in innovative ways in the kitchen and home. If you're buying seed kits and botanical plant gifts or like to experiment with making your own drinks, remedies or skin care, this handbook is the must-have companion gardening guide. Now you can make your hibiscus cordial for cocktails, herb and spice mix for your roasts or calendula face cream with your own garden produce. Cinead offers general advice on getting started - soil, composting, borders, containers, seed saving, cuttings, intercropping, wildlife and biodiversity -before moving on to the botanical garden. From plants that might traditionally be recognised as a botanical, to more unusual exotic varieties, this collection of 80 botanicals don't need huge space to grow, but must harvest meaningful amounts to use to flavour food, drinks and oils. Experiment with herbs like juniper, lemon balm or nigella, grow evening primrose or liquorice with their pretty flowers, and try out fruits like Chillean guava or yuzu. This is gardenening at its most fun and fanciful!
Subjects: Plants, useful.; Gardening.; Plants, edible.; Herb gardening.; Flower gardening.; Fruit-culture.; Vegetable gardening.;
Available copies: 1 / Total copies: 1
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Home and away : simple, delicious recipes inspired by the world's cafés, bistros, and diners / by Shore, Darcy,1965-author.; Shore, Randy,1963-author.;
"Cooking outside one's comfort zone is now easier than ever: ingredients once considered exotic are now available at supermarkets across the country, and we're now more open to exploring the far reaches of the world through food. This tantalizing cookbook takes readers on a global tour through food, from the steamy noodle shops of Seoul to the wood-fired grills of Istanbul and funky dives of San Francisco. Randy and Darcy Shore explore how food informs our ideas around community and identity ("home"), and how it shapes our experience of and appreciation for other cultures ("away"). Their recipes are based on their years of travel as well as their intrinsic interest in the foods of other cultures; they make once complicated dishes a little easier for North American cooks while still respecting centuries-old food traditions. Their book includes such dishes as Braised Pork Belly with Crunchy Rice, Volcanic Soba Noodle Salad, Moroccan Lamb with Lemon Couscous, and Jerk Chicken with Grilled Romaine. There's also interviews with chefs Mario Batali, Edward Lee, Anita Lo, Vikram Vij, and others on the ways their cultures influence their cooking. Home and Away takes home cooks on a delicious trip around the world, no passport required."--
Subjects: Cookbooks.; Cooking.; International cooking.;
Available copies: 1 / Total copies: 1
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